Effect of feeding broilers diets differing in susceptible phytate content

• Published in: Animal Nutrition 2016-03, Vol.2 (1), p.33-39
• Main Authors: Morgan, Natalie K, Walk, Carrie L, Bedford, Michael R, Scholey, Dawn V, Burton, Emily J
• Format: Article
• Language: English
• Subjects: Broiler; Digestibility; Phosphorus; Phytase; Phytate; Poultry Nutrition
• ISSN: 2405-6545; 2405-6383
• DOI: 10.1016/j.aninu.2016.01.002

Measurements of total phytate phosphorus content of diets may be deceptive as they do not indicate substrate availability for phytase; it may be that measurements of phytate susceptible to phytase effects are a more accurate measure of phosphorus (P) availability to the bird. To verify this hypothesis, an experiment was conducted to compare diets formulated to contain either high or low susceptible phytate, supplemented with either 0 or 500 FTU/kg phytase. Susceptible phytate was determined by exposing the feed samples to conditions that mimicked the average pH of the proximal gastrointestinal tract (pH 4.5) and the optimum temperature for phytase activity (37 °C) and then measuring phytate dissolved. Ross 308 birds (  = 240) were fed one of 4 dietary treatments in a 2 × 2 factorial design; 2 diets with high (8.54 g/kg, 57.90% of total phytate) or low (5.77 g/kg, 46.33% of total phytate) susceptible phytate, containing 0 or 500 FTU/kg phytase. Diets were fed to broilers (12 replicate pens of 5 birds per pen) from d 0 to 28 post hatch. Birds fed diets high in susceptible phytate had greater phytate hydrolysis in the gizzard (