Complete Genome Sequence of Bacillus subtilis Strain DKU_NT_03, Isolated from a Traditional Korean Food Using Soybean (Chung-gook-jang) for High-Quality Nattokinase Activity

We present here the complete genome sequence of strain DKU_NT_03 isolated from the traditional Korean food chung-gook-jang, which is made from soybeans. This strain was chosen to identify genetic factors with high-quality nattokinase activity.

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Published in:Genome announcements (Washington, DC) DC), 2018-06, Vol.6 (25)
Main Authors: Jeong, Hee-Won, Bang, Man-Seok, Lee, Yea-Jin, Lee, Su Ji, Lee, Sang-Cheol, Shin, Jang-In, Oh, Chung-Hun
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Prokaryotes
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cited_by cdi_FETCH-LOGICAL-c396t-dd8e71110528a406e5a6aeb9b28e3c4a0e64f4cc51c09a3103e598691c6279a03
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container_issue 25
container_start_page
container_title Genome announcements (Washington, DC)
container_volume 6
creator Jeong, Hee-Won
Bang, Man-Seok
Lee, Yea-Jin
Lee, Su Ji
Lee, Sang-Cheol
Shin, Jang-In
Oh, Chung-Hun
description We present here the complete genome sequence of strain DKU_NT_03 isolated from the traditional Korean food chung-gook-jang, which is made from soybeans. This strain was chosen to identify genetic factors with high-quality nattokinase activity.
doi_str_mv 10.1128/genomeA.00526-18
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title Complete Genome Sequence of Bacillus subtilis Strain DKU_NT_03, Isolated from a Traditional Korean Food Using Soybean (Chung-gook-jang) for High-Quality Nattokinase Activity
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