Advances in Microbial and Nucleic Acids Biotechnology

According to precise peer review processes as well as the policies and standards applied in the journal, only seven of them were accepted and they are in the context of this special issue. In the other paper of this category titled “Cloning and Expression of the Organophosphate Pesticide-Degrading α...

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Bibliographic Details
Published in:BioMed research international 2018-01, Vol.2018, p.3102374-2
Main Authors: Enan, Gamal, Osman, Mohamed E., Abdel-Haliem, Mahmoud E. F., Abdel-Ghany, Salah E.
Format: Article
Language:English
Subjects:
Animals
Antigens
Arnebia benthamii
Bacillus
Bacteria
Biotechnology
Biotechnology - trends
Candida
Candida albicans
Cellulose
Cloning
Deoxyribonucleic acid
DNA
E coli
Enterococcus
Erysipelothrix rhusiopathiae
Escherichia coli
Gene expression
Herbal medicine
Lectins
Listeria monocytogenes
Mice
Microorganisms
Nucleic Acids
Proteins
Trichoderma harzianum
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Summary:According to precise peer review processes as well as the policies and standards applied in the journal, only seven of them were accepted and they are in the context of this special issue. In the other paper of this category titled “Cloning and Expression of the Organophosphate Pesticide-Degrading α-β Hydrolase Gene in Plasmid pMK-07 to Confer Cross-Resistance to Antibiotics,” the authors were able to clone and express the α-β-hydrolase gene in some strains of bacteria belonging to the genus Bacillus; this is a promising result since α-β hydrolase produced by bacteria degrades the organophosphate pesticide pollutants in soil. Food Biotechnology area of research includes one paper only titled “Genetic Analysis with Random Amplified Polymorphic DNA of the Multiple Enterocin-Producing Enterococcus lactis 4CP3 Strain and Its Efficient Role on the Growth of Listeria monocytogenes in Raw Beef Meat”; the results obtained showed that the Enterococcus lactis 4CP3 strain could be used as meat protective against listerias growth at refrigeration temperatures.
ISSN:2314-6133
2314-6141
DOI:10.1155/2018/3102374