Decline in RNA integrity of dry-stored soybean seeds correlates with loss of germination potential

• Published in: Journal of experimental botany 2017-04, Vol.68 (9), p.2219-2230
• Main Authors: Fleming, Margaret B., Richards, Christopher M., Walters, Christina
• Format: Article
• Language: English
• Subjects: Germination - physiology; Glycine max - chemistry; Growth and Development; Research Paper; RNA Stability; RNA, Plant - chemistry; Seeds - physiology; Time Factors
• ISSN: 0022-0957; 1460-2431
• DOI: 10.1093/jxb/erx100

This study investigates the relationship between germination ability and damage to RNA in soybean seeds (cv ‘Williams 82’) stored dry at 5 °C for 1–27 years. Total germination of 14 age cohorts harvested between 2015 and 1989 ranged from 100% to 3%. Germination decline followed classic seed viability kinetics, with symptomatic seed aging beginning after 17 years of storage. RNA integrity was assessed in dry seeds by electrophoresis of total RNA, followed by calculation of the RNA integrity number (RIN, Agilent Bioanalyzer software), which evaluates RNA fragment size distributions. Analysis of RNA extracted from cotyledons, embryonic axes, plumules, and seed coats across the range of age cohorts showed consistent RNA degradation: older seeds had over-representation of small RNAs compared with younger seeds, which had nearly a 2:1 ratio of 25S and 18S rRNAs. RIN values for cotyledons and embryonic axes from the same seed were correlated. Decline in RIN tracked reduced germination, with a pronounced decrease in RIN after 17 years of storage. This led to a high correlation between the mean RIN of cotyledon RNA and the total germination percentage (R²=0.91, P