Lack of Association of Coffee Consumption with the Prevalence of Self-Reported Type 2 Diabetes Mellitus in a Mexican Population: A Cross-Sectional Study

• Published in: International journal of environmental research and public health 2018-09, Vol.15 (10), p.2100
• Main Authors: Gil-Madrigal, Ana Karen, González-Castro, Thelma Beatriz, Tovilla-Zárate, Carlos Alfonso, Aguilar-Velázquez, Daniela Georgina, Gómez-Peralta, Tania Guadalupe, Juárez-Rojop, Isela Esther, López-Narváez, María Lilia, Carmona-Díaz, Elizabeth, Fresan, Ana, Ble-Castillo, Jorge Luis, Pérez-Mandujano, Antonia, Guzman-Priego, Crystell
• Format: Article
• Language: English
• Subjects: Adolescent; Adult; Aged; Coffee; Cross-Sectional Studies; Diabetes Mellitus, Type 2 - epidemiology; Drinking Behavior; Female; Humans; Male; Mexico - epidemiology; Middle Aged; Multivariate Analysis; Prevalence; Surveys and Questionnaires; Young Adult
• ISSN: 1660-4601; 1661-7827; 1660-4601
• DOI: 10.3390/ijerph15102100

It is estimated that almost 366 million people are currently suffering from diabetes mellitus worldwide. However, it has been suggested that coffee consumption has a protective effect against the development of type 2 diabetes mellitus. This association has been observed in many regions around the world. Today, there are no reports in Mexico regarding this association. Therefore, the aim of this study was to assess the association between coffee intake and self-reported type 2 diabetes mellitus in the southeastern part of Mexico. This study included 1277 residents of Comalcalco, a municipality of Tabasco State, Mexico. We calculated the prevalence for diabetes and performed multivariate analysis using multiple logistic regressions to evaluate the combined association with type 2 diabetes mellitus. The prevalence of the diabetes was 12.52% (95% CI: 10.67⁻14.38). The majority of people surveyed (77.29%; 95% CI: 74.95⁻79.60) indicated they were coffee drinkers. The results of multivariate analysis showed a non-significant relationship between the number of cups of coffee drank and type 2 diabetes mellitus. The adjusted odds ratio gave the following values: 1.20, (95% CI: 0.59⁻2.41) for non-daily consumption; 1.66 (0.82⁻3.34), for 1 cup of coffee peer day, and 1.49 (0.78⁻2.86) for 2⁻3 cups. Subsequently, an adjustment was made for age, gender, marital status, education, alcohol consumption, and cigarette smoking. In our population, we did not observe an association between coffee intake and its protective relationship with self-reported type 2 diabetes mellitus.