Increased sleep time and reduced energy expenditure contribute to obesity after ovariectomy and a high fat diet

• Published in: Life sciences (1973) 2018-11, Vol.212, p.119-128
• Main Authors: do Carmo, Jussara M., da Silva, Alexandre A., Moak, Sydney P., Browning, Jackson R., Dai, Xuemei, Hall, John E.
• Format: Article
• Language: English
• Subjects: a Sex hormones; Adipose tissue; Adiposity; Animals; Blood pressure; Body composition; Body fat; Body weight; Body weight gain; Diet; Diet, High-Fat - adverse effects; Energy expenditure; Energy measurement; Energy Metabolism; Female; Food intake; Glucose; Heart rate; High fat diet; Mice; Motor activity; Obesity; Obesity - etiology; Obesity - pathology; Oils & fats; Ovariectomy; Ovariectomy - adverse effects; Oxygen consumption; Rodents; Sleep; Sleep - physiology; Time Factors; Vanadium oxides
• ISSN: 0024-3205; 1879-0631
• DOI: 10.1016/j.lfs.2018.09.034

In this study we examined if sleep time, caloric intake and energy expenditure are important contributors to development of ovariectomy-induced obesity in mice fed control or high fat diet (HFD). Twelve female mice at 6 weeks of age were divided into 2 groups: Sham (n = 5) and ovariectomized (OVX, n = 7). Mice were fed control diet for 9 weeks and shifted to HFD for additional 9 weeks. Food intake and body weight were measured daily and body composition was measured weekly by EchoMRI. Energy expenditure (EE), oxygen consumption (VO2), motor activity (MA) and sleep time were monitored at week 9 during control diet and HFD. OVX did not alter caloric intake, body weight or body composition, MA, sleep time or fasting blood glucose, but slightly reduced EE compared to Sham mice on control diet. After HFD feeding, OXV mice had similar caloric intake, lean mass, MA, and blood glucose levels but had significantly greater weight gain (8.2 ± 1.0 vs. 4.8 ± 1.2 g, p