Patterns and trends in the intake distribution of manufactured and homemade sugar-sweetened beverages in pre-tax Mexico, 1999–2012

• Published in: Public health nutrition 2018-12, Vol.21 (18), p.3296-3306
• Main Authors: Aburto, Tania C, Poti, Jennifer M, Popkin, Barry M
• Format: Article
• Language: English
• Subjects: Adult; Beverages; Beverages - economics; Beverages - statistics & numerical data; Child; Child, Preschool; Children; Commerce - economics; Consumers; Consumption; Data processing; Dietary Sucrose - administration & dosage; Distribution; Economic analysis; Energy; Energy distribution; Energy Intake; Female; Food Industry - economics; Food Industry - statistics & numerical data; Households; Humans; Male; Mental Recall; Mexico; Middle Aged; Nutrition; Nutrition Surveys; Obesity; Polls & surveys; Regression analysis; Regression models; Research paper; Schools; Socioeconomic factors; Socioeconomic status; Socioeconomics; Subgroups; Sugar; Taxation; Taxes - economics; Trends
• ISSN: 1368-9800; 1475-2727
• DOI: 10.1017/S1368980018002677

To describe trends across the intake distribution of total, manufactured and homemade sugar-sweetened beverages (SSB) from 1999 to 2012, focusing on high SSB consumers and on changes by socio-economic status (SES) subgroup. We analysed data from one 24 h dietary recall from two nationally representative surveys. Quantile regression models at the 50th, 75th and 90th percentiles of energy intake distribution of SSB were used. 1999 Mexican National Nutrition Survey and 2012 Mexican National Health and Nutrition Survey.ParticipantsSchool-aged children (5-11 years) and women (20-49 years) for trend analyses (n 7718). Population aged >1 year for 2012 (n 10 096). Over the 1999-2012 period, there were significant increases in the proportion of total and manufactured SSB consumers (5·7 and 10·7 percentage points), along with an increase in per-consumer SSB energy intake, resulting in significant increases in per-capita total SSB energy intake (142, 247 and 397 kJ/d (34, 59 and 95 kcal/d) in school-aged children and 155, 331 and 456 kJ/d (37, 79 and 109 kcal/d) in women at the 50th, 75th and 90th percentile, respectively). Total and manufactured SSB intakes increased sharply among low-SES children but remained similar among high-SES children during this time span. Large increases in SSB consumption were seen between 1999 and 2012 during this pre-tax SSB period, particularly for the highest consumers. Trends observed in school-aged children are a clear example of the nutrition transition experienced in Mexico. Policies to discourage high intake of manufactured SSB should continue, joined with strategies to encourage water and low-calorie beverage consumption.