Milk Protein Polymer and Its Application in Environmentally Safe Adhesives

Milk proteins (caseins and whey proteins) are important protein sources for human nutrition; in addition, they possess important natural polymers. These protein molecules can be modified by physical, chemical, and/or enzymatic means. Casein is one of the oldest natural polymers, used for adhesives,...

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Bibliographic Details
Published in:Polymers 2016-08, Vol.8 (9), p.324
Main Authors: Guo, Mingruo, Wang, Guorong
Format: Article
Language:English
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Review
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Summary:Milk proteins (caseins and whey proteins) are important protein sources for human nutrition; in addition, they possess important natural polymers. These protein molecules can be modified by physical, chemical, and/or enzymatic means. Casein is one of the oldest natural polymers, used for adhesives, dating back to thousands years ago. Research on milk-protein-based adhesives is still ongoing. This article deals with the chemistry and structure of milk protein polymers, and examples of uses in environmentally-safe adhesives. These are promising routes in the exploration of the broad application of milk proteins.
ISSN:2073-4360
2073-4360
DOI:10.3390/polym8090324