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Development of the Pica, ARFID, and Rumination Disorder Interview, a multi‐informant, semi‐structured interview of feeding disorders across the lifespan: A pilot study for ages 10–22
Objective Avoidant/restrictive food intake disorder (ARFID), pica, and rumination disorder (RD) were added to the revised DSM‐5 Feeding and Eating Disorders chapter in 2013. We developed a structured interview—the Pica, ARFID, and Rumination Disorder Interview (PARDI)—to assess the presence and seve...
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Published in: | The International journal of eating disorders 2019-04, Vol.52 (4), p.378-387 |
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container_title | The International journal of eating disorders |
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creator | Bryant‐Waugh, Rachel Micali, Nadia Cooke, Lucy Lawson, Elizabeth A. Eddy, Kamryn T. Thomas, Jennifer J. |
description | Objective
Avoidant/restrictive food intake disorder (ARFID), pica, and rumination disorder (RD) were added to the revised DSM‐5 Feeding and Eating Disorders chapter in 2013. We developed a structured interview—the Pica, ARFID, and Rumination Disorder Interview (PARDI)—to assess the presence and severity of these diagnoses for evaluation and treatment planning in clinical and research settings. Here, we describe the development of the PARDI and provide a preliminary report on feasibility, acceptability, reliability, and validity in relation to ARFID.
Method
We created an initial item pool from existing measures of similar constructs and clinical experience. The PARDI includes items assessing the level of endorsement and overall severity of common ARFID features organized into profiles (i.e., sensory sensitivity, lack of interest in eating, and fear of aversive consequences) and algorithms for diagnosing ARFID, pica, and RD. We collected initial psychometric data from participants (10–22 years) with ARFID (n = 39), clinically significant avoidant/restrictive eating (n = 8), and healthy controls (n = 10).
Results
On average, the PARDI took 39 min to complete and was acceptable to participants. All subscales achieved internal consistency greater ≥0.77, and inter‐rater reliability for the ARFID diagnosis was moderate (κ = 0.75). Individuals with ARFID scored significantly higher than healthy controls on ARFID severity and ARFID profiles.
Discussion
The PARDI appears acceptable to respondents and preliminary evidence of reliability and validity has been demonstrated in an initial sample. Larger‐scale validation studies are currently underway. The PARDI is freely available to clinicians and researchers. |
doi_str_mv | 10.1002/eat.22958 |
format | article |
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Avoidant/restrictive food intake disorder (ARFID), pica, and rumination disorder (RD) were added to the revised DSM‐5 Feeding and Eating Disorders chapter in 2013. We developed a structured interview—the Pica, ARFID, and Rumination Disorder Interview (PARDI)—to assess the presence and severity of these diagnoses for evaluation and treatment planning in clinical and research settings. Here, we describe the development of the PARDI and provide a preliminary report on feasibility, acceptability, reliability, and validity in relation to ARFID.
Method
We created an initial item pool from existing measures of similar constructs and clinical experience. The PARDI includes items assessing the level of endorsement and overall severity of common ARFID features organized into profiles (i.e., sensory sensitivity, lack of interest in eating, and fear of aversive consequences) and algorithms for diagnosing ARFID, pica, and RD. We collected initial psychometric data from participants (10–22 years) with ARFID (n = 39), clinically significant avoidant/restrictive eating (n = 8), and healthy controls (n = 10).
Results
On average, the PARDI took 39 min to complete and was acceptable to participants. All subscales achieved internal consistency greater ≥0.77, and inter‐rater reliability for the ARFID diagnosis was moderate (κ = 0.75). Individuals with ARFID scored significantly higher than healthy controls on ARFID severity and ARFID profiles.
Discussion
The PARDI appears acceptable to respondents and preliminary evidence of reliability and validity has been demonstrated in an initial sample. Larger‐scale validation studies are currently underway. The PARDI is freely available to clinicians and researchers.</description><identifier>ISSN: 0276-3478</identifier><identifier>EISSN: 1098-108X</identifier><identifier>DOI: 10.1002/eat.22958</identifier><identifier>PMID: 30312485</identifier><language>eng</language><publisher>Hoboken, USA: John Wiley & Sons, Inc</publisher><subject>Adolescent ; Adult ; ARFID ; assessment ; avoidant/restrictive food intake disorder ; Child ; clinical interview ; Eating disorders ; Feeding and Eating Disorders of Childhood - psychology ; Feeding and Eating Disorders of Childhood - therapy ; Female ; Humans ; Interviews as Topic ; Male ; pica ; Pica - psychology ; Pilot Projects ; Reproducibility of Results ; rumination disorder ; Young Adult</subject><ispartof>The International journal of eating disorders, 2019-04, Vol.52 (4), p.378-387</ispartof><rights>2018 Wiley Periodicals, Inc.</rights><rights>2019 Wiley Periodicals, Inc.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c4438-804efc529a989a782330a0b6f831315ccced1dec975a5619037fa625654061063</citedby><cites>FETCH-LOGICAL-c4438-804efc529a989a782330a0b6f831315ccced1dec975a5619037fa625654061063</cites><orcidid>0000-0003-2601-581X ; 0000-0002-7449-6059</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>230,314,780,784,885,27924,27925</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/30312485$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Bryant‐Waugh, Rachel</creatorcontrib><creatorcontrib>Micali, Nadia</creatorcontrib><creatorcontrib>Cooke, Lucy</creatorcontrib><creatorcontrib>Lawson, Elizabeth A.</creatorcontrib><creatorcontrib>Eddy, Kamryn T.</creatorcontrib><creatorcontrib>Thomas, Jennifer J.</creatorcontrib><title>Development of the Pica, ARFID, and Rumination Disorder Interview, a multi‐informant, semi‐structured interview of feeding disorders across the lifespan: A pilot study for ages 10–22</title><title>The International journal of eating disorders</title><addtitle>Int J Eat Disord</addtitle><description>Objective
Avoidant/restrictive food intake disorder (ARFID), pica, and rumination disorder (RD) were added to the revised DSM‐5 Feeding and Eating Disorders chapter in 2013. We developed a structured interview—the Pica, ARFID, and Rumination Disorder Interview (PARDI)—to assess the presence and severity of these diagnoses for evaluation and treatment planning in clinical and research settings. Here, we describe the development of the PARDI and provide a preliminary report on feasibility, acceptability, reliability, and validity in relation to ARFID.
Method
We created an initial item pool from existing measures of similar constructs and clinical experience. The PARDI includes items assessing the level of endorsement and overall severity of common ARFID features organized into profiles (i.e., sensory sensitivity, lack of interest in eating, and fear of aversive consequences) and algorithms for diagnosing ARFID, pica, and RD. We collected initial psychometric data from participants (10–22 years) with ARFID (n = 39), clinically significant avoidant/restrictive eating (n = 8), and healthy controls (n = 10).
Results
On average, the PARDI took 39 min to complete and was acceptable to participants. All subscales achieved internal consistency greater ≥0.77, and inter‐rater reliability for the ARFID diagnosis was moderate (κ = 0.75). Individuals with ARFID scored significantly higher than healthy controls on ARFID severity and ARFID profiles.
Discussion
The PARDI appears acceptable to respondents and preliminary evidence of reliability and validity has been demonstrated in an initial sample. Larger‐scale validation studies are currently underway. The PARDI is freely available to clinicians and researchers.</description><subject>Adolescent</subject><subject>Adult</subject><subject>ARFID</subject><subject>assessment</subject><subject>avoidant/restrictive food intake disorder</subject><subject>Child</subject><subject>clinical interview</subject><subject>Eating disorders</subject><subject>Feeding and Eating Disorders of Childhood - psychology</subject><subject>Feeding and Eating Disorders of Childhood - therapy</subject><subject>Female</subject><subject>Humans</subject><subject>Interviews as Topic</subject><subject>Male</subject><subject>pica</subject><subject>Pica - psychology</subject><subject>Pilot Projects</subject><subject>Reproducibility of Results</subject><subject>rumination disorder</subject><subject>Young Adult</subject><issn>0276-3478</issn><issn>1098-108X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2019</creationdate><recordtype>article</recordtype><recordid>eNp1kt1qFDEUxwdRbK1e-AIS8EZhtz1JJvPhhbB0W10oKKWCdyHNnNmmzCTbJLNl7_oIgq_j0_RJzH60qOBVIPnll3NO_ln2msIhBWBHqOIhY7WonmT7FOpqTKH6_jTbB1YWY56X1V72IoRrACg4iOfZHgdOWV6J_ezXFJfYuUWPNhLXkniF5KvRakQm56ez6Ygo25DzoTdWReMsmZrgfIOezGxEvzR4mxDSD10093c_jG2d75WNIxKwX--E6AcdB48NMQ831u-0iI2xc9LsfIEo7V0ImwI602JYKPuBTMjCdC6SEIdmRZKcqDkGQuH-7idjL7NnreoCvtqtB9m305OL48_jsy-fZseTs7HOc16NK8ix1YLVqq5qVVaMc1BwWbQVp5wKrTU2tEFdl0KJgtbAy1YVTBQih4KmmR1kH7fexXDZY6PTrLzq5MKbXvmVdMrIv0-suZJzt5RFLnhJIQne7QTe3QwYouxN0Nh1yqIbgmSU1jUHVq_Rt_-g127wNrUnGYNclDz9dKLeb6nN0Dy2j8VQkOtMyJQJuclEYt_8Wf0j-RCCBBxtgVvT4er_JnkyudgqfwOvDcUZ</recordid><startdate>201904</startdate><enddate>201904</enddate><creator>Bryant‐Waugh, Rachel</creator><creator>Micali, Nadia</creator><creator>Cooke, Lucy</creator><creator>Lawson, Elizabeth A.</creator><creator>Eddy, Kamryn T.</creator><creator>Thomas, Jennifer J.</creator><general>John Wiley & Sons, Inc</general><general>Wiley Subscription Services, Inc</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7TS</scope><scope>K9.</scope><scope>7X8</scope><scope>5PM</scope><orcidid>https://orcid.org/0000-0003-2601-581X</orcidid><orcidid>https://orcid.org/0000-0002-7449-6059</orcidid></search><sort><creationdate>201904</creationdate><title>Development of the Pica, ARFID, and Rumination Disorder Interview, a multi‐informant, semi‐structured interview of feeding disorders across the lifespan: A pilot study for ages 10–22</title><author>Bryant‐Waugh, Rachel ; Micali, Nadia ; Cooke, Lucy ; Lawson, Elizabeth A. ; Eddy, Kamryn T. ; Thomas, Jennifer J.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4438-804efc529a989a782330a0b6f831315ccced1dec975a5619037fa625654061063</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2019</creationdate><topic>Adolescent</topic><topic>Adult</topic><topic>ARFID</topic><topic>assessment</topic><topic>avoidant/restrictive food intake disorder</topic><topic>Child</topic><topic>clinical interview</topic><topic>Eating disorders</topic><topic>Feeding and Eating Disorders of Childhood - psychology</topic><topic>Feeding and Eating Disorders of Childhood - therapy</topic><topic>Female</topic><topic>Humans</topic><topic>Interviews as Topic</topic><topic>Male</topic><topic>pica</topic><topic>Pica - psychology</topic><topic>Pilot Projects</topic><topic>Reproducibility of Results</topic><topic>rumination disorder</topic><topic>Young Adult</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Bryant‐Waugh, Rachel</creatorcontrib><creatorcontrib>Micali, Nadia</creatorcontrib><creatorcontrib>Cooke, Lucy</creatorcontrib><creatorcontrib>Lawson, Elizabeth A.</creatorcontrib><creatorcontrib>Eddy, Kamryn T.</creatorcontrib><creatorcontrib>Thomas, Jennifer J.</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Physical Education Index</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>The International journal of eating disorders</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Bryant‐Waugh, Rachel</au><au>Micali, Nadia</au><au>Cooke, Lucy</au><au>Lawson, Elizabeth A.</au><au>Eddy, Kamryn T.</au><au>Thomas, Jennifer J.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Development of the Pica, ARFID, and Rumination Disorder Interview, a multi‐informant, semi‐structured interview of feeding disorders across the lifespan: A pilot study for ages 10–22</atitle><jtitle>The International journal of eating disorders</jtitle><addtitle>Int J Eat Disord</addtitle><date>2019-04</date><risdate>2019</risdate><volume>52</volume><issue>4</issue><spage>378</spage><epage>387</epage><pages>378-387</pages><issn>0276-3478</issn><eissn>1098-108X</eissn><abstract>Objective
Avoidant/restrictive food intake disorder (ARFID), pica, and rumination disorder (RD) were added to the revised DSM‐5 Feeding and Eating Disorders chapter in 2013. We developed a structured interview—the Pica, ARFID, and Rumination Disorder Interview (PARDI)—to assess the presence and severity of these diagnoses for evaluation and treatment planning in clinical and research settings. Here, we describe the development of the PARDI and provide a preliminary report on feasibility, acceptability, reliability, and validity in relation to ARFID.
Method
We created an initial item pool from existing measures of similar constructs and clinical experience. The PARDI includes items assessing the level of endorsement and overall severity of common ARFID features organized into profiles (i.e., sensory sensitivity, lack of interest in eating, and fear of aversive consequences) and algorithms for diagnosing ARFID, pica, and RD. We collected initial psychometric data from participants (10–22 years) with ARFID (n = 39), clinically significant avoidant/restrictive eating (n = 8), and healthy controls (n = 10).
Results
On average, the PARDI took 39 min to complete and was acceptable to participants. All subscales achieved internal consistency greater ≥0.77, and inter‐rater reliability for the ARFID diagnosis was moderate (κ = 0.75). Individuals with ARFID scored significantly higher than healthy controls on ARFID severity and ARFID profiles.
Discussion
The PARDI appears acceptable to respondents and preliminary evidence of reliability and validity has been demonstrated in an initial sample. Larger‐scale validation studies are currently underway. The PARDI is freely available to clinicians and researchers.</abstract><cop>Hoboken, USA</cop><pub>John Wiley & Sons, Inc</pub><pmid>30312485</pmid><doi>10.1002/eat.22958</doi><tpages>10</tpages><orcidid>https://orcid.org/0000-0003-2601-581X</orcidid><orcidid>https://orcid.org/0000-0002-7449-6059</orcidid><oa>free_for_read</oa></addata></record> |
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subjects | Adolescent Adult ARFID assessment avoidant/restrictive food intake disorder Child clinical interview Eating disorders Feeding and Eating Disorders of Childhood - psychology Feeding and Eating Disorders of Childhood - therapy Female Humans Interviews as Topic Male pica Pica - psychology Pilot Projects Reproducibility of Results rumination disorder Young Adult |
title | Development of the Pica, ARFID, and Rumination Disorder Interview, a multi‐informant, semi‐structured interview of feeding disorders across the lifespan: A pilot study for ages 10–22 |
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