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The Relationship of the Atlantic Diet with Cardiovascular Risk Factors and Markers of Arterial Stiffness in Adults without Cardiovascular Disease

Background Studying the adherence of the population to the Atlantic Diet (AD) could be simplified by an easy and quickly applied dietary index. The aim of this study is to analyse the relationship of an index measuring compliance with recommendations regarding the Atlantic diet and physical activity...

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Published in:Nutrients 2019-03, Vol.11 (4), p.742
Main Authors: Rodríguez-Martín, Carmela, Garcia-Ortiz, Luis, Rodriguez-Sanchez, Emiliano, Maderuelo-Fernandez, Carlos, Lugones-Sanchez, Alba, Martin-Cantera, Maria S, Soriano-Cano, Jose F, Arietaleanizbeaskoa, Marta, Magdalena-Belio, Jose A, Menendez-Suarez, Cristina, Gómez-Marcos, Manuel A, Recio-Rodriguez, José I, Evident Investigators Group, On Behalf Of The Evident Investigators
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container_title Nutrients
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creator Rodríguez-Martín, Carmela
Garcia-Ortiz, Luis
Rodriguez-Sanchez, Emiliano
Maderuelo-Fernandez, Carlos
Lugones-Sanchez, Alba
Martin-Cantera, Maria S
Soriano-Cano, Jose F
Arietaleanizbeaskoa, Marta
Magdalena-Belio, Jose A
Menendez-Suarez, Cristina
Gómez-Marcos, Manuel A
Recio-Rodriguez, José I
Evident Investigators Group, On Behalf Of The Evident Investigators
description Background Studying the adherence of the population to the Atlantic Diet (AD) could be simplified by an easy and quickly applied dietary index. The aim of this study is to analyse the relationship of an index measuring compliance with recommendations regarding the Atlantic diet and physical activity with cardiovascular disease risk factors, cardiovascular risk factors, obesity indexes and arterial stiffness markers. We included 791 individuals from the EVIDENT study (lifestyles and arterial ageing), (52.3 ± 12 years, 61.7% women) without cardiovascular disease. Compliance with recommendations on AD was collected through the responses to a food frequency questionnaire, while physical activity was measured by accelerometer. The number of recommendations being met was estimated using a global scale between 0 and 14 points (a higher score representing greater adherence). Blood pressure, plasma lipid and glucose values and obesity rates were measured. Cardiovascular risk was estimated with the Framingham equation. In the overall sample, 184 individuals (23.3%) scored between 0⁻3 on the 14-point index we created, 308 (38.9%) between 4 and 5 points, and 299 (37.8%) 6 or more points. The results of multivariate analysis yield a common tendency in which the group with an adherence score of at least 6 points shows lower figures for total cholesterol ( = 0.007) and triglycerides ( = 0.002). Similarly, overall cardiovascular risk in this group is the lowest ( < 0.001), as is pulse wave velocity ( = 0.050) and the mean values of the obesity indexes studied ( < 0.05 in all cases). The rate of compliance with the Atlantic diet and physical activity shows that greater adherence to these recommendations is linked to lower cardiovascular risk, lower total cholesterol and triglycerides, lower rates of obesity and lower pulse wave velocity values.
doi_str_mv 10.3390/nu11040742
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The aim of this study is to analyse the relationship of an index measuring compliance with recommendations regarding the Atlantic diet and physical activity with cardiovascular disease risk factors, cardiovascular risk factors, obesity indexes and arterial stiffness markers. We included 791 individuals from the EVIDENT study (lifestyles and arterial ageing), (52.3 ± 12 years, 61.7% women) without cardiovascular disease. Compliance with recommendations on AD was collected through the responses to a food frequency questionnaire, while physical activity was measured by accelerometer. The number of recommendations being met was estimated using a global scale between 0 and 14 points (a higher score representing greater adherence). Blood pressure, plasma lipid and glucose values and obesity rates were measured. Cardiovascular risk was estimated with the Framingham equation. In the overall sample, 184 individuals (23.3%) scored between 0⁻3 on the 14-point index we created, 308 (38.9%) between 4 and 5 points, and 299 (37.8%) 6 or more points. The results of multivariate analysis yield a common tendency in which the group with an adherence score of at least 6 points shows lower figures for total cholesterol ( = 0.007) and triglycerides ( = 0.002). Similarly, overall cardiovascular risk in this group is the lowest ( &lt; 0.001), as is pulse wave velocity ( = 0.050) and the mean values of the obesity indexes studied ( &lt; 0.05 in all cases). The rate of compliance with the Atlantic diet and physical activity shows that greater adherence to these recommendations is linked to lower cardiovascular risk, lower total cholesterol and triglycerides, lower rates of obesity and lower pulse wave velocity values.</description><identifier>ISSN: 2072-6643</identifier><identifier>EISSN: 2072-6643</identifier><identifier>DOI: 10.3390/nu11040742</identifier><identifier>PMID: 30934975</identifier><language>eng</language><publisher>Switzerland: MDPI AG</publisher><subject>accelerometers ; Adipose tissue ; Adult ; adults ; Antihypertensives ; Beverages ; blood lipids ; Blood pressure ; Bread ; Butter ; Cakes ; Carbohydrates ; Cardiovascular disease ; Cardiovascular diseases ; Cardiovascular Diseases - etiology ; Cereals ; Cheese ; Cholesterol ; compliance ; Dairy products ; Diabetes mellitus ; Diabetes Mellitus, Type 2 ; Diet ; Disease prevention ; Eggs ; Energy intake ; equations ; Ethics ; Exercise ; Fatty acids ; Female ; Fibrinogen ; Food ; food frequency questionnaires ; Fruits ; glucose ; Hazelnuts ; Health risk assessment ; Health risks ; Health services ; Heart rate ; Hemoglobin ; High density lipoprotein ; Humans ; Hypertension ; Hypoglycemic agents ; Ice cream ; lifestyle ; Lipids ; Male ; Margarine ; Meat ; Metabolism ; Middle Aged ; Milk ; Mortality ; multivariate analysis ; Nutrients ; Nutrition research ; obesity ; Oils &amp; fats ; Olive oil ; Physical activity ; Potatoes ; Primary care ; Questionnaires ; Risk Factors ; Seafood ; Smartphones ; Standard deviation ; Statistical analysis ; Stiffness ; triacylglycerols ; Urine ; Vascular Stiffness ; Vegetables ; women</subject><ispartof>Nutrients, 2019-03, Vol.11 (4), p.742</ispartof><rights>2019. 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Garcia-Ortiz, Luis ; Rodriguez-Sanchez, Emiliano ; Maderuelo-Fernandez, Carlos ; Lugones-Sanchez, Alba ; Martin-Cantera, Maria S ; Soriano-Cano, Jose F ; Arietaleanizbeaskoa, Marta ; Magdalena-Belio, Jose A ; Menendez-Suarez, Cristina ; Gómez-Marcos, Manuel A ; Recio-Rodriguez, José I ; Evident Investigators Group, On Behalf Of The Evident Investigators</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c439t-fd20bfad9aa44c9868d8c6b4f85fb363d57672a552883c98420891767bed1faa3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2019</creationdate><topic>accelerometers</topic><topic>Adipose tissue</topic><topic>Adult</topic><topic>adults</topic><topic>Antihypertensives</topic><topic>Beverages</topic><topic>blood lipids</topic><topic>Blood pressure</topic><topic>Bread</topic><topic>Butter</topic><topic>Cakes</topic><topic>Carbohydrates</topic><topic>Cardiovascular disease</topic><topic>Cardiovascular diseases</topic><topic>Cardiovascular Diseases - etiology</topic><topic>Cereals</topic><topic>Cheese</topic><topic>Cholesterol</topic><topic>compliance</topic><topic>Dairy products</topic><topic>Diabetes mellitus</topic><topic>Diabetes Mellitus, Type 2</topic><topic>Diet</topic><topic>Disease prevention</topic><topic>Eggs</topic><topic>Energy intake</topic><topic>equations</topic><topic>Ethics</topic><topic>Exercise</topic><topic>Fatty acids</topic><topic>Female</topic><topic>Fibrinogen</topic><topic>Food</topic><topic>food frequency questionnaires</topic><topic>Fruits</topic><topic>glucose</topic><topic>Hazelnuts</topic><topic>Health risk assessment</topic><topic>Health risks</topic><topic>Health services</topic><topic>Heart rate</topic><topic>Hemoglobin</topic><topic>High density lipoprotein</topic><topic>Humans</topic><topic>Hypertension</topic><topic>Hypoglycemic agents</topic><topic>Ice cream</topic><topic>lifestyle</topic><topic>Lipids</topic><topic>Male</topic><topic>Margarine</topic><topic>Meat</topic><topic>Metabolism</topic><topic>Middle Aged</topic><topic>Milk</topic><topic>Mortality</topic><topic>multivariate analysis</topic><topic>Nutrients</topic><topic>Nutrition research</topic><topic>obesity</topic><topic>Oils &amp; 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The aim of this study is to analyse the relationship of an index measuring compliance with recommendations regarding the Atlantic diet and physical activity with cardiovascular disease risk factors, cardiovascular risk factors, obesity indexes and arterial stiffness markers. We included 791 individuals from the EVIDENT study (lifestyles and arterial ageing), (52.3 ± 12 years, 61.7% women) without cardiovascular disease. Compliance with recommendations on AD was collected through the responses to a food frequency questionnaire, while physical activity was measured by accelerometer. The number of recommendations being met was estimated using a global scale between 0 and 14 points (a higher score representing greater adherence). Blood pressure, plasma lipid and glucose values and obesity rates were measured. Cardiovascular risk was estimated with the Framingham equation. In the overall sample, 184 individuals (23.3%) scored between 0⁻3 on the 14-point index we created, 308 (38.9%) between 4 and 5 points, and 299 (37.8%) 6 or more points. The results of multivariate analysis yield a common tendency in which the group with an adherence score of at least 6 points shows lower figures for total cholesterol ( = 0.007) and triglycerides ( = 0.002). Similarly, overall cardiovascular risk in this group is the lowest ( &lt; 0.001), as is pulse wave velocity ( = 0.050) and the mean values of the obesity indexes studied ( &lt; 0.05 in all cases). The rate of compliance with the Atlantic diet and physical activity shows that greater adherence to these recommendations is linked to lower cardiovascular risk, lower total cholesterol and triglycerides, lower rates of obesity and lower pulse wave velocity values.</abstract><cop>Switzerland</cop><pub>MDPI AG</pub><pmid>30934975</pmid><doi>10.3390/nu11040742</doi><orcidid>https://orcid.org/0000-0002-3772-8746</orcidid><orcidid>https://orcid.org/0000-0003-0656-8126</orcidid><orcidid>https://orcid.org/0000-0001-7544-8684</orcidid><orcidid>https://orcid.org/0000-0003-0133-6123</orcidid><oa>free_for_read</oa></addata></record>
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subjects accelerometers
Adipose tissue
Adult
adults
Antihypertensives
Beverages
blood lipids
Blood pressure
Bread
Butter
Cakes
Carbohydrates
Cardiovascular disease
Cardiovascular diseases
Cardiovascular Diseases - etiology
Cereals
Cheese
Cholesterol
compliance
Dairy products
Diabetes mellitus
Diabetes Mellitus, Type 2
Diet
Disease prevention
Eggs
Energy intake
equations
Ethics
Exercise
Fatty acids
Female
Fibrinogen
Food
food frequency questionnaires
Fruits
glucose
Hazelnuts
Health risk assessment
Health risks
Health services
Heart rate
Hemoglobin
High density lipoprotein
Humans
Hypertension
Hypoglycemic agents
Ice cream
lifestyle
Lipids
Male
Margarine
Meat
Metabolism
Middle Aged
Milk
Mortality
multivariate analysis
Nutrients
Nutrition research
obesity
Oils & fats
Olive oil
Physical activity
Potatoes
Primary care
Questionnaires
Risk Factors
Seafood
Smartphones
Standard deviation
Statistical analysis
Stiffness
triacylglycerols
Urine
Vascular Stiffness
Vegetables
women
title The Relationship of the Atlantic Diet with Cardiovascular Risk Factors and Markers of Arterial Stiffness in Adults without Cardiovascular Disease
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