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The Relationship of the Atlantic Diet with Cardiovascular Risk Factors and Markers of Arterial Stiffness in Adults without Cardiovascular Disease
Background Studying the adherence of the population to the Atlantic Diet (AD) could be simplified by an easy and quickly applied dietary index. The aim of this study is to analyse the relationship of an index measuring compliance with recommendations regarding the Atlantic diet and physical activity...
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Published in: | Nutrients 2019-03, Vol.11 (4), p.742 |
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creator | Rodríguez-Martín, Carmela Garcia-Ortiz, Luis Rodriguez-Sanchez, Emiliano Maderuelo-Fernandez, Carlos Lugones-Sanchez, Alba Martin-Cantera, Maria S Soriano-Cano, Jose F Arietaleanizbeaskoa, Marta Magdalena-Belio, Jose A Menendez-Suarez, Cristina Gómez-Marcos, Manuel A Recio-Rodriguez, José I Evident Investigators Group, On Behalf Of The Evident Investigators |
description | Background
Studying the adherence of the population to the Atlantic Diet (AD) could be simplified by an easy and quickly applied dietary index. The aim of this study is to analyse the relationship of an index measuring compliance with recommendations regarding the Atlantic diet and physical activity with cardiovascular disease risk factors, cardiovascular risk factors, obesity indexes and arterial stiffness markers.
We included 791 individuals from the EVIDENT study (lifestyles and arterial ageing), (52.3 ± 12 years, 61.7% women) without cardiovascular disease. Compliance with recommendations on AD was collected through the responses to a food frequency questionnaire, while physical activity was measured by accelerometer. The number of recommendations being met was estimated using a global scale between 0 and 14 points (a higher score representing greater adherence). Blood pressure, plasma lipid and glucose values and obesity rates were measured. Cardiovascular risk was estimated with the Framingham equation.
In the overall sample, 184 individuals (23.3%) scored between 0⁻3 on the 14-point index we created, 308 (38.9%) between 4 and 5 points, and 299 (37.8%) 6 or more points. The results of multivariate analysis yield a common tendency in which the group with an adherence score of at least 6 points shows lower figures for total cholesterol (
= 0.007) and triglycerides (
= 0.002). Similarly, overall cardiovascular risk in this group is the lowest (
< 0.001), as is pulse wave velocity (
= 0.050) and the mean values of the obesity indexes studied (
< 0.05 in all cases).
The rate of compliance with the Atlantic diet and physical activity shows that greater adherence to these recommendations is linked to lower cardiovascular risk, lower total cholesterol and triglycerides, lower rates of obesity and lower pulse wave velocity values. |
doi_str_mv | 10.3390/nu11040742 |
format | article |
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Studying the adherence of the population to the Atlantic Diet (AD) could be simplified by an easy and quickly applied dietary index. The aim of this study is to analyse the relationship of an index measuring compliance with recommendations regarding the Atlantic diet and physical activity with cardiovascular disease risk factors, cardiovascular risk factors, obesity indexes and arterial stiffness markers.
We included 791 individuals from the EVIDENT study (lifestyles and arterial ageing), (52.3 ± 12 years, 61.7% women) without cardiovascular disease. Compliance with recommendations on AD was collected through the responses to a food frequency questionnaire, while physical activity was measured by accelerometer. The number of recommendations being met was estimated using a global scale between 0 and 14 points (a higher score representing greater adherence). Blood pressure, plasma lipid and glucose values and obesity rates were measured. Cardiovascular risk was estimated with the Framingham equation.
In the overall sample, 184 individuals (23.3%) scored between 0⁻3 on the 14-point index we created, 308 (38.9%) between 4 and 5 points, and 299 (37.8%) 6 or more points. The results of multivariate analysis yield a common tendency in which the group with an adherence score of at least 6 points shows lower figures for total cholesterol (
= 0.007) and triglycerides (
= 0.002). Similarly, overall cardiovascular risk in this group is the lowest (
< 0.001), as is pulse wave velocity (
= 0.050) and the mean values of the obesity indexes studied (
< 0.05 in all cases).
The rate of compliance with the Atlantic diet and physical activity shows that greater adherence to these recommendations is linked to lower cardiovascular risk, lower total cholesterol and triglycerides, lower rates of obesity and lower pulse wave velocity values.</description><identifier>ISSN: 2072-6643</identifier><identifier>EISSN: 2072-6643</identifier><identifier>DOI: 10.3390/nu11040742</identifier><identifier>PMID: 30934975</identifier><language>eng</language><publisher>Switzerland: MDPI AG</publisher><subject>accelerometers ; Adipose tissue ; Adult ; adults ; Antihypertensives ; Beverages ; blood lipids ; Blood pressure ; Bread ; Butter ; Cakes ; Carbohydrates ; Cardiovascular disease ; Cardiovascular diseases ; Cardiovascular Diseases - etiology ; Cereals ; Cheese ; Cholesterol ; compliance ; Dairy products ; Diabetes mellitus ; Diabetes Mellitus, Type 2 ; Diet ; Disease prevention ; Eggs ; Energy intake ; equations ; Ethics ; Exercise ; Fatty acids ; Female ; Fibrinogen ; Food ; food frequency questionnaires ; Fruits ; glucose ; Hazelnuts ; Health risk assessment ; Health risks ; Health services ; Heart rate ; Hemoglobin ; High density lipoprotein ; Humans ; Hypertension ; Hypoglycemic agents ; Ice cream ; lifestyle ; Lipids ; Male ; Margarine ; Meat ; Metabolism ; Middle Aged ; Milk ; Mortality ; multivariate analysis ; Nutrients ; Nutrition research ; obesity ; Oils & fats ; Olive oil ; Physical activity ; Potatoes ; Primary care ; Questionnaires ; Risk Factors ; Seafood ; Smartphones ; Standard deviation ; Statistical analysis ; Stiffness ; triacylglycerols ; Urine ; Vascular Stiffness ; Vegetables ; women</subject><ispartof>Nutrients, 2019-03, Vol.11 (4), p.742</ispartof><rights>2019. This work is licensed under https://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><rights>2019 by the authors. 2019</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c439t-fd20bfad9aa44c9868d8c6b4f85fb363d57672a552883c98420891767bed1faa3</citedby><cites>FETCH-LOGICAL-c439t-fd20bfad9aa44c9868d8c6b4f85fb363d57672a552883c98420891767bed1faa3</cites><orcidid>0000-0002-3772-8746 ; 0000-0003-0656-8126 ; 0000-0001-7544-8684 ; 0000-0003-0133-6123</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.proquest.com/docview/2315343538/fulltextPDF?pq-origsite=primo$$EPDF$$P50$$Gproquest$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.proquest.com/docview/2315343538?pq-origsite=primo$$EHTML$$P50$$Gproquest$$Hfree_for_read</linktohtml><link.rule.ids>230,314,723,776,780,881,25732,27903,27904,36991,36992,44569,53769,53771,74872</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/30934975$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Rodríguez-Martín, Carmela</creatorcontrib><creatorcontrib>Garcia-Ortiz, Luis</creatorcontrib><creatorcontrib>Rodriguez-Sanchez, Emiliano</creatorcontrib><creatorcontrib>Maderuelo-Fernandez, Carlos</creatorcontrib><creatorcontrib>Lugones-Sanchez, Alba</creatorcontrib><creatorcontrib>Martin-Cantera, Maria S</creatorcontrib><creatorcontrib>Soriano-Cano, Jose F</creatorcontrib><creatorcontrib>Arietaleanizbeaskoa, Marta</creatorcontrib><creatorcontrib>Magdalena-Belio, Jose A</creatorcontrib><creatorcontrib>Menendez-Suarez, Cristina</creatorcontrib><creatorcontrib>Gómez-Marcos, Manuel A</creatorcontrib><creatorcontrib>Recio-Rodriguez, José I</creatorcontrib><creatorcontrib>Evident Investigators Group, On Behalf Of The Evident Investigators</creatorcontrib><title>The Relationship of the Atlantic Diet with Cardiovascular Risk Factors and Markers of Arterial Stiffness in Adults without Cardiovascular Disease</title><title>Nutrients</title><addtitle>Nutrients</addtitle><description>Background
Studying the adherence of the population to the Atlantic Diet (AD) could be simplified by an easy and quickly applied dietary index. The aim of this study is to analyse the relationship of an index measuring compliance with recommendations regarding the Atlantic diet and physical activity with cardiovascular disease risk factors, cardiovascular risk factors, obesity indexes and arterial stiffness markers.
We included 791 individuals from the EVIDENT study (lifestyles and arterial ageing), (52.3 ± 12 years, 61.7% women) without cardiovascular disease. Compliance with recommendations on AD was collected through the responses to a food frequency questionnaire, while physical activity was measured by accelerometer. The number of recommendations being met was estimated using a global scale between 0 and 14 points (a higher score representing greater adherence). Blood pressure, plasma lipid and glucose values and obesity rates were measured. Cardiovascular risk was estimated with the Framingham equation.
In the overall sample, 184 individuals (23.3%) scored between 0⁻3 on the 14-point index we created, 308 (38.9%) between 4 and 5 points, and 299 (37.8%) 6 or more points. The results of multivariate analysis yield a common tendency in which the group with an adherence score of at least 6 points shows lower figures for total cholesterol (
= 0.007) and triglycerides (
= 0.002). Similarly, overall cardiovascular risk in this group is the lowest (
< 0.001), as is pulse wave velocity (
= 0.050) and the mean values of the obesity indexes studied (
< 0.05 in all cases).
The rate of compliance with the Atlantic diet and physical activity shows that greater adherence to these recommendations is linked to lower cardiovascular risk, lower total cholesterol and triglycerides, lower rates of obesity and lower pulse wave velocity values.</description><subject>accelerometers</subject><subject>Adipose tissue</subject><subject>Adult</subject><subject>adults</subject><subject>Antihypertensives</subject><subject>Beverages</subject><subject>blood lipids</subject><subject>Blood pressure</subject><subject>Bread</subject><subject>Butter</subject><subject>Cakes</subject><subject>Carbohydrates</subject><subject>Cardiovascular disease</subject><subject>Cardiovascular diseases</subject><subject>Cardiovascular Diseases - etiology</subject><subject>Cereals</subject><subject>Cheese</subject><subject>Cholesterol</subject><subject>compliance</subject><subject>Dairy products</subject><subject>Diabetes mellitus</subject><subject>Diabetes Mellitus, Type 2</subject><subject>Diet</subject><subject>Disease prevention</subject><subject>Eggs</subject><subject>Energy intake</subject><subject>equations</subject><subject>Ethics</subject><subject>Exercise</subject><subject>Fatty acids</subject><subject>Female</subject><subject>Fibrinogen</subject><subject>Food</subject><subject>food frequency questionnaires</subject><subject>Fruits</subject><subject>glucose</subject><subject>Hazelnuts</subject><subject>Health risk assessment</subject><subject>Health risks</subject><subject>Health services</subject><subject>Heart rate</subject><subject>Hemoglobin</subject><subject>High density lipoprotein</subject><subject>Humans</subject><subject>Hypertension</subject><subject>Hypoglycemic agents</subject><subject>Ice cream</subject><subject>lifestyle</subject><subject>Lipids</subject><subject>Male</subject><subject>Margarine</subject><subject>Meat</subject><subject>Metabolism</subject><subject>Middle Aged</subject><subject>Milk</subject><subject>Mortality</subject><subject>multivariate analysis</subject><subject>Nutrients</subject><subject>Nutrition research</subject><subject>obesity</subject><subject>Oils & fats</subject><subject>Olive oil</subject><subject>Physical activity</subject><subject>Potatoes</subject><subject>Primary care</subject><subject>Questionnaires</subject><subject>Risk Factors</subject><subject>Seafood</subject><subject>Smartphones</subject><subject>Standard deviation</subject><subject>Statistical analysis</subject><subject>Stiffness</subject><subject>triacylglycerols</subject><subject>Urine</subject><subject>Vascular Stiffness</subject><subject>Vegetables</subject><subject>women</subject><issn>2072-6643</issn><issn>2072-6643</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2019</creationdate><recordtype>article</recordtype><sourceid>PIMPY</sourceid><recordid>eNqNkk1rVDEUhi-i2FK78QdIwI0Io_m6uclGGKZWhYpQ6zqcmw8n7Z1kTHIr_oz-42ZsrbUrs8nhnIeH5PB23XOC3zCm8Ns4E4I5Hjh91O1TPNCFEJw9vlfvdYelnOPdGfAg2NNuj2HFuBr6_e7qbO3QqZughhTLOmxR8qi23rJOEGsw6Ci4in6GukYryDakSyhmniCj01Au0DGYmnJBEC36DPnCtboZlrm6HGBCX2vwPrpSUIhoaeeplt-yNNeHvqNQHBT3rHviYSru8PY-6L4dvz9bfVycfPnwabU8WRjOVF14S_HowSoAzo2SQlppxMi97P3IBLP9IAYKfU-lZG3OKZaKtN7oLPEA7KB7d-PdzuPGWeNizTDpbQ4byL90gqD_ncSw1t_TpRY9JbgnTfDqVpDTj9mVqjehGDe1vbk0F02pFIoyLsV_oJgSpQTfoS8foOdpzrFtQlNGesZZz2SjXt9QJqdSsvN37yZY73Kh_-aiwS_u__QO_ZMCdg1Gu7TB</recordid><startdate>20190329</startdate><enddate>20190329</enddate><creator>Rodríguez-Martín, Carmela</creator><creator>Garcia-Ortiz, Luis</creator><creator>Rodriguez-Sanchez, Emiliano</creator><creator>Maderuelo-Fernandez, Carlos</creator><creator>Lugones-Sanchez, Alba</creator><creator>Martin-Cantera, Maria S</creator><creator>Soriano-Cano, Jose F</creator><creator>Arietaleanizbeaskoa, Marta</creator><creator>Magdalena-Belio, Jose A</creator><creator>Menendez-Suarez, Cristina</creator><creator>Gómez-Marcos, Manuel A</creator><creator>Recio-Rodriguez, José I</creator><creator>Evident Investigators Group, On Behalf Of The Evident Investigators</creator><general>MDPI 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Relationship of the Atlantic Diet with Cardiovascular Risk Factors and Markers of Arterial Stiffness in Adults without Cardiovascular Disease</title><author>Rodríguez-Martín, Carmela ; Garcia-Ortiz, Luis ; Rodriguez-Sanchez, Emiliano ; Maderuelo-Fernandez, Carlos ; Lugones-Sanchez, Alba ; Martin-Cantera, Maria S ; Soriano-Cano, Jose F ; Arietaleanizbeaskoa, Marta ; Magdalena-Belio, Jose A ; Menendez-Suarez, Cristina ; Gómez-Marcos, Manuel A ; Recio-Rodriguez, José I ; Evident Investigators Group, On Behalf Of The Evident Investigators</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c439t-fd20bfad9aa44c9868d8c6b4f85fb363d57672a552883c98420891767bed1faa3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2019</creationdate><topic>accelerometers</topic><topic>Adipose tissue</topic><topic>Adult</topic><topic>adults</topic><topic>Antihypertensives</topic><topic>Beverages</topic><topic>blood lipids</topic><topic>Blood pressure</topic><topic>Bread</topic><topic>Butter</topic><topic>Cakes</topic><topic>Carbohydrates</topic><topic>Cardiovascular disease</topic><topic>Cardiovascular diseases</topic><topic>Cardiovascular Diseases - etiology</topic><topic>Cereals</topic><topic>Cheese</topic><topic>Cholesterol</topic><topic>compliance</topic><topic>Dairy products</topic><topic>Diabetes mellitus</topic><topic>Diabetes Mellitus, Type 2</topic><topic>Diet</topic><topic>Disease prevention</topic><topic>Eggs</topic><topic>Energy intake</topic><topic>equations</topic><topic>Ethics</topic><topic>Exercise</topic><topic>Fatty acids</topic><topic>Female</topic><topic>Fibrinogen</topic><topic>Food</topic><topic>food frequency questionnaires</topic><topic>Fruits</topic><topic>glucose</topic><topic>Hazelnuts</topic><topic>Health risk assessment</topic><topic>Health risks</topic><topic>Health services</topic><topic>Heart rate</topic><topic>Hemoglobin</topic><topic>High density lipoprotein</topic><topic>Humans</topic><topic>Hypertension</topic><topic>Hypoglycemic agents</topic><topic>Ice cream</topic><topic>lifestyle</topic><topic>Lipids</topic><topic>Male</topic><topic>Margarine</topic><topic>Meat</topic><topic>Metabolism</topic><topic>Middle Aged</topic><topic>Milk</topic><topic>Mortality</topic><topic>multivariate analysis</topic><topic>Nutrients</topic><topic>Nutrition research</topic><topic>obesity</topic><topic>Oils & fats</topic><topic>Olive oil</topic><topic>Physical activity</topic><topic>Potatoes</topic><topic>Primary care</topic><topic>Questionnaires</topic><topic>Risk Factors</topic><topic>Seafood</topic><topic>Smartphones</topic><topic>Standard deviation</topic><topic>Statistical analysis</topic><topic>Stiffness</topic><topic>triacylglycerols</topic><topic>Urine</topic><topic>Vascular Stiffness</topic><topic>Vegetables</topic><topic>women</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Rodríguez-Martín, Carmela</creatorcontrib><creatorcontrib>Garcia-Ortiz, Luis</creatorcontrib><creatorcontrib>Rodriguez-Sanchez, Emiliano</creatorcontrib><creatorcontrib>Maderuelo-Fernandez, Carlos</creatorcontrib><creatorcontrib>Lugones-Sanchez, Alba</creatorcontrib><creatorcontrib>Martin-Cantera, Maria S</creatorcontrib><creatorcontrib>Soriano-Cano, Jose F</creatorcontrib><creatorcontrib>Arietaleanizbeaskoa, Marta</creatorcontrib><creatorcontrib>Magdalena-Belio, Jose A</creatorcontrib><creatorcontrib>Menendez-Suarez, Cristina</creatorcontrib><creatorcontrib>Gómez-Marcos, Manuel A</creatorcontrib><creatorcontrib>Recio-Rodriguez, José I</creatorcontrib><creatorcontrib>Evident Investigators Group, On Behalf Of The Evident Investigators</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Physical Education Index</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni)</collection><collection>ProQuest Central</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Publicly Available Content Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>MEDLINE - Academic</collection><collection>AGRICOLA</collection><collection>AGRICOLA - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Nutrients</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Rodríguez-Martín, Carmela</au><au>Garcia-Ortiz, Luis</au><au>Rodriguez-Sanchez, Emiliano</au><au>Maderuelo-Fernandez, Carlos</au><au>Lugones-Sanchez, Alba</au><au>Martin-Cantera, Maria S</au><au>Soriano-Cano, Jose F</au><au>Arietaleanizbeaskoa, Marta</au><au>Magdalena-Belio, Jose A</au><au>Menendez-Suarez, Cristina</au><au>Gómez-Marcos, Manuel A</au><au>Recio-Rodriguez, José I</au><au>Evident Investigators Group, On Behalf Of The Evident Investigators</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>The Relationship of the Atlantic Diet with Cardiovascular Risk Factors and Markers of Arterial Stiffness in Adults without Cardiovascular Disease</atitle><jtitle>Nutrients</jtitle><addtitle>Nutrients</addtitle><date>2019-03-29</date><risdate>2019</risdate><volume>11</volume><issue>4</issue><spage>742</spage><pages>742-</pages><issn>2072-6643</issn><eissn>2072-6643</eissn><abstract>Background
Studying the adherence of the population to the Atlantic Diet (AD) could be simplified by an easy and quickly applied dietary index. The aim of this study is to analyse the relationship of an index measuring compliance with recommendations regarding the Atlantic diet and physical activity with cardiovascular disease risk factors, cardiovascular risk factors, obesity indexes and arterial stiffness markers.
We included 791 individuals from the EVIDENT study (lifestyles and arterial ageing), (52.3 ± 12 years, 61.7% women) without cardiovascular disease. Compliance with recommendations on AD was collected through the responses to a food frequency questionnaire, while physical activity was measured by accelerometer. The number of recommendations being met was estimated using a global scale between 0 and 14 points (a higher score representing greater adherence). Blood pressure, plasma lipid and glucose values and obesity rates were measured. Cardiovascular risk was estimated with the Framingham equation.
In the overall sample, 184 individuals (23.3%) scored between 0⁻3 on the 14-point index we created, 308 (38.9%) between 4 and 5 points, and 299 (37.8%) 6 or more points. The results of multivariate analysis yield a common tendency in which the group with an adherence score of at least 6 points shows lower figures for total cholesterol (
= 0.007) and triglycerides (
= 0.002). Similarly, overall cardiovascular risk in this group is the lowest (
< 0.001), as is pulse wave velocity (
= 0.050) and the mean values of the obesity indexes studied (
< 0.05 in all cases).
The rate of compliance with the Atlantic diet and physical activity shows that greater adherence to these recommendations is linked to lower cardiovascular risk, lower total cholesterol and triglycerides, lower rates of obesity and lower pulse wave velocity values.</abstract><cop>Switzerland</cop><pub>MDPI AG</pub><pmid>30934975</pmid><doi>10.3390/nu11040742</doi><orcidid>https://orcid.org/0000-0002-3772-8746</orcidid><orcidid>https://orcid.org/0000-0003-0656-8126</orcidid><orcidid>https://orcid.org/0000-0001-7544-8684</orcidid><orcidid>https://orcid.org/0000-0003-0133-6123</orcidid><oa>free_for_read</oa></addata></record> |
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source | Publicly Available Content Database; PubMed Central |
subjects | accelerometers Adipose tissue Adult adults Antihypertensives Beverages blood lipids Blood pressure Bread Butter Cakes Carbohydrates Cardiovascular disease Cardiovascular diseases Cardiovascular Diseases - etiology Cereals Cheese Cholesterol compliance Dairy products Diabetes mellitus Diabetes Mellitus, Type 2 Diet Disease prevention Eggs Energy intake equations Ethics Exercise Fatty acids Female Fibrinogen Food food frequency questionnaires Fruits glucose Hazelnuts Health risk assessment Health risks Health services Heart rate Hemoglobin High density lipoprotein Humans Hypertension Hypoglycemic agents Ice cream lifestyle Lipids Male Margarine Meat Metabolism Middle Aged Milk Mortality multivariate analysis Nutrients Nutrition research obesity Oils & fats Olive oil Physical activity Potatoes Primary care Questionnaires Risk Factors Seafood Smartphones Standard deviation Statistical analysis Stiffness triacylglycerols Urine Vascular Stiffness Vegetables women |
title | The Relationship of the Atlantic Diet with Cardiovascular Risk Factors and Markers of Arterial Stiffness in Adults without Cardiovascular Disease |
url | http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-26T20%3A46%3A19IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_pubme&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=The%20Relationship%20of%20the%20Atlantic%20Diet%20with%20Cardiovascular%20Risk%20Factors%20and%20Markers%20of%20Arterial%20Stiffness%20in%20Adults%20without%20Cardiovascular%20Disease&rft.jtitle=Nutrients&rft.au=Rodr%C3%ADguez-Mart%C3%ADn,%20Carmela&rft.date=2019-03-29&rft.volume=11&rft.issue=4&rft.spage=742&rft.pages=742-&rft.issn=2072-6643&rft.eissn=2072-6643&rft_id=info:doi/10.3390/nu11040742&rft_dat=%3Cproquest_pubme%3E2202199646%3C/proquest_pubme%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c439t-fd20bfad9aa44c9868d8c6b4f85fb363d57672a552883c98420891767bed1faa3%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_pqid=2315343538&rft_id=info:pmid/30934975&rfr_iscdi=true |