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The effects of different packaging materials, temperatures and water activities to control aflatoxin B1 production by Aspergillus flavus and A. parasiticus in stored peanuts
Aflatoxins (AFs) are secondary metabolites produced by aflatoxigenic strains of Aspergillus flavus and A. parasiticus , the most toxic being aflatoxin B 1 (AFB 1 ). The purpose of the present work was to investigate the effects of industrial-grade packaging materials (low-density polyethylene, polyp...
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| Published in: | Journal of food science and technology 2019-06, Vol.56 (6), p.3145-3150 |
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| Main Authors: | , , , , |
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| container_end_page | 3150 |
| container_issue | 6 |
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| container_title | Journal of food science and technology |
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| creator | John, Joshua Mark Jinap, Selamat Hanani, Zainal Abedin Nur Nor-Khaizura, Mahmud Ab Rashid Samsudin, Nik Iskandar Putra |
| description | Aflatoxins (AFs) are secondary metabolites produced by aflatoxigenic strains of
Aspergillus flavus
and
A. parasiticus
, the most toxic being aflatoxin B
1
(AFB
1
). The purpose of the present work was to investigate the effects of industrial-grade packaging materials (low-density polyethylene, polypropylene, polyethylene-laminated aluminium); temperatures (25 °C, 30 °C); and water activities (0.74
a
w
, 0.85
a
w
) on AFB
1
production by
A. flavus
and
A. parasiticus
in stored peanut kernels. Commercially-obtained samples were segregated into packaging materials, separately inoculated with the aflatoxigenic
Aspergillus
spp., and stored for 1 month under various °C +
a
w
regimes. AFB
1
production was quantified by high performance liquid chromatography with fluorescence detector (HPLC–FLD). For
A. flavus
in PELA, no AFB
1
was detected (100% reduction) at 25 °C for both
a
w
tested. For
A. parasiticus
in PELA, no AFB
1
was detected at 25 °C (0.85
a
w
) and 30 °C (0.74
a
w
). Highest concentration of AFB
1
was detected in LDPE for both
A. flavus
(46.41 ppb) and
A. parasiticus
(414.42 ppb), followed by PP (
A. flavus
24.29 ppb;
A. parasiticus
386.73 ppb). In conclusion, storing peanut kernels in PELA in a dry place at room temperature has been demonstrated as an adequate and inexpensive method in inhibiting growth of
Aspergillus
spp. and lowering AFB
1
contamination in peanuts. |
| doi_str_mv | 10.1007/s13197-019-03652-6 |
| format | article |
| fullrecord | <record><control><sourceid>proquest_pubme</sourceid><recordid>TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_6542873</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2226252681</sourcerecordid><originalsourceid>FETCH-LOGICAL-c3996-e6da553d8619b3d8813e3a212d355a993613baf630b18b0a99a9b204d44590ab3</originalsourceid><addsrcrecordid>eNp9Ustu1TAQtRCIVpf-ACtLbFiQ4kfsxBukS8VLqsSmrK1J4qQuuXawnVv6UfwjU1KBYIE3M5o558zYPoQ85-ycM9a8zlxy01SMm4pJrUSlH5FTZhpVtTUTjzFnQlScK3VCznK-YXikaFrBnpITyQVTUptT8uPq2lE3jq4vmcaRDh7z5EKhC_RfYfJhogcoLnmY8yta3GFxCcqaXKYQBnp736PQF3_0xWOxRNrHUFKcKYwzlPjdB_qW0yXFYUVYDLS7o_uMMpOf5zVTRB3XTW1_jmMTZJTqsYTMXGJyA10chLXkZ-TJiHu4s4e4I1_ev7u6-Fhdfv7w6WJ_WfXSGF05PYBScmg1Nx2GlksnQXAxSKXAGKm57GDUknW87RhWwHSC1UNdK8OgkzvyZtNd1u7ghh7fI8Fsl-QPkO5sBG__7gR_bad4tFrVom0kCrx8EEjx2-pysQefezfPEFxcsxWi4a1Q-BsIffEP9CauKeD1ECW0UELj_jsiNlSfYs7Jjb-X4czeG8JuhrBoCPvLEFYjSW6kjOAwufRH-j-sn_USuoM</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2226252681</pqid></control><display><type>article</type><title>The effects of different packaging materials, temperatures and water activities to control aflatoxin B1 production by Aspergillus flavus and A. parasiticus in stored peanuts</title><source>ABI/INFORM global</source><source>Springer Nature</source><source>PubMed Central</source><creator>John, Joshua Mark ; Jinap, Selamat ; Hanani, Zainal Abedin Nur ; Nor-Khaizura, Mahmud Ab Rashid ; Samsudin, Nik Iskandar Putra</creator><creatorcontrib>John, Joshua Mark ; Jinap, Selamat ; Hanani, Zainal Abedin Nur ; Nor-Khaizura, Mahmud Ab Rashid ; Samsudin, Nik Iskandar Putra</creatorcontrib><description>Aflatoxins (AFs) are secondary metabolites produced by aflatoxigenic strains of
Aspergillus flavus
and
A. parasiticus
, the most toxic being aflatoxin B
1
(AFB
1
). The purpose of the present work was to investigate the effects of industrial-grade packaging materials (low-density polyethylene, polypropylene, polyethylene-laminated aluminium); temperatures (25 °C, 30 °C); and water activities (0.74
a
w
, 0.85
a
w
) on AFB
1
production by
A. flavus
and
A. parasiticus
in stored peanut kernels. Commercially-obtained samples were segregated into packaging materials, separately inoculated with the aflatoxigenic
Aspergillus
spp., and stored for 1 month under various °C +
a
w
regimes. AFB
1
production was quantified by high performance liquid chromatography with fluorescence detector (HPLC–FLD). For
A. flavus
in PELA, no AFB
1
was detected (100% reduction) at 25 °C for both
a
w
tested. For
A. parasiticus
in PELA, no AFB
1
was detected at 25 °C (0.85
a
w
) and 30 °C (0.74
a
w
). Highest concentration of AFB
1
was detected in LDPE for both
A. flavus
(46.41 ppb) and
A. parasiticus
(414.42 ppb), followed by PP (
A. flavus
24.29 ppb;
A. parasiticus
386.73 ppb). In conclusion, storing peanut kernels in PELA in a dry place at room temperature has been demonstrated as an adequate and inexpensive method in inhibiting growth of
Aspergillus
spp. and lowering AFB
1
contamination in peanuts.</description><identifier>ISSN: 0022-1155</identifier><identifier>EISSN: 0975-8402</identifier><identifier>DOI: 10.1007/s13197-019-03652-6</identifier><identifier>PMID: 31205369</identifier><language>eng</language><publisher>New Delhi: Springer India</publisher><subject>Aflatoxin B1 ; Aflatoxins ; Aluminum ; ambient temperature ; Aspergillus ; Aspergillus flavus ; Aspergillus parasiticus ; Chemistry ; Chemistry and Materials Science ; Chemistry/Food Science ; Contamination ; Fluorescence ; Food Science ; High performance liquid chromatography ; Kernels ; Legumes ; Liquid chromatography ; Low density polyethylenes ; Metabolites ; Nutrition ; Nuts ; Packaging ; Packaging materials ; Peanuts ; Polyethylene ; Polypropylene ; polypropylenes ; Preservatives ; Secondary metabolites ; seeds ; Short Communication ; toxicity ; toxigenic strains ; water activity</subject><ispartof>Journal of food science and technology, 2019-06, Vol.56 (6), p.3145-3150</ispartof><rights>Association of Food Scientists & Technologists (India) 2019</rights><rights>Journal of Food Science and Technology is a copyright of Springer, (2019). All Rights Reserved.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c3996-e6da553d8619b3d8813e3a212d355a993613baf630b18b0a99a9b204d44590ab3</citedby><cites>FETCH-LOGICAL-c3996-e6da553d8619b3d8813e3a212d355a993613baf630b18b0a99a9b204d44590ab3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.proquest.com/docview/2226252681/fulltextPDF?pq-origsite=primo$$EPDF$$P50$$Gproquest$$H</linktopdf><linktohtml>$$Uhttps://www.proquest.com/docview/2226252681?pq-origsite=primo$$EHTML$$P50$$Gproquest$$H</linktohtml><link.rule.ids>230,314,723,776,780,881,11668,27903,27904,36039,36040,44342,53770,53772,74642</link.rule.ids></links><search><creatorcontrib>John, Joshua Mark</creatorcontrib><creatorcontrib>Jinap, Selamat</creatorcontrib><creatorcontrib>Hanani, Zainal Abedin Nur</creatorcontrib><creatorcontrib>Nor-Khaizura, Mahmud Ab Rashid</creatorcontrib><creatorcontrib>Samsudin, Nik Iskandar Putra</creatorcontrib><title>The effects of different packaging materials, temperatures and water activities to control aflatoxin B1 production by Aspergillus flavus and A. parasiticus in stored peanuts</title><title>Journal of food science and technology</title><addtitle>J Food Sci Technol</addtitle><description>Aflatoxins (AFs) are secondary metabolites produced by aflatoxigenic strains of
Aspergillus flavus
and
A. parasiticus
, the most toxic being aflatoxin B
1
(AFB
1
). The purpose of the present work was to investigate the effects of industrial-grade packaging materials (low-density polyethylene, polypropylene, polyethylene-laminated aluminium); temperatures (25 °C, 30 °C); and water activities (0.74
a
w
, 0.85
a
w
) on AFB
1
production by
A. flavus
and
A. parasiticus
in stored peanut kernels. Commercially-obtained samples were segregated into packaging materials, separately inoculated with the aflatoxigenic
Aspergillus
spp., and stored for 1 month under various °C +
a
w
regimes. AFB
1
production was quantified by high performance liquid chromatography with fluorescence detector (HPLC–FLD). For
A. flavus
in PELA, no AFB
1
was detected (100% reduction) at 25 °C for both
a
w
tested. For
A. parasiticus
in PELA, no AFB
1
was detected at 25 °C (0.85
a
w
) and 30 °C (0.74
a
w
). Highest concentration of AFB
1
was detected in LDPE for both
A. flavus
(46.41 ppb) and
A. parasiticus
(414.42 ppb), followed by PP (
A. flavus
24.29 ppb;
A. parasiticus
386.73 ppb). In conclusion, storing peanut kernels in PELA in a dry place at room temperature has been demonstrated as an adequate and inexpensive method in inhibiting growth of
Aspergillus
spp. and lowering AFB
1
contamination in peanuts.</description><subject>Aflatoxin B1</subject><subject>Aflatoxins</subject><subject>Aluminum</subject><subject>ambient temperature</subject><subject>Aspergillus</subject><subject>Aspergillus flavus</subject><subject>Aspergillus parasiticus</subject><subject>Chemistry</subject><subject>Chemistry and Materials Science</subject><subject>Chemistry/Food Science</subject><subject>Contamination</subject><subject>Fluorescence</subject><subject>Food Science</subject><subject>High performance liquid chromatography</subject><subject>Kernels</subject><subject>Legumes</subject><subject>Liquid chromatography</subject><subject>Low density polyethylenes</subject><subject>Metabolites</subject><subject>Nutrition</subject><subject>Nuts</subject><subject>Packaging</subject><subject>Packaging materials</subject><subject>Peanuts</subject><subject>Polyethylene</subject><subject>Polypropylene</subject><subject>polypropylenes</subject><subject>Preservatives</subject><subject>Secondary metabolites</subject><subject>seeds</subject><subject>Short Communication</subject><subject>toxicity</subject><subject>toxigenic strains</subject><subject>water activity</subject><issn>0022-1155</issn><issn>0975-8402</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2019</creationdate><recordtype>article</recordtype><sourceid>M0C</sourceid><recordid>eNp9Ustu1TAQtRCIVpf-ACtLbFiQ4kfsxBukS8VLqsSmrK1J4qQuuXawnVv6UfwjU1KBYIE3M5o558zYPoQ85-ycM9a8zlxy01SMm4pJrUSlH5FTZhpVtTUTjzFnQlScK3VCznK-YXikaFrBnpITyQVTUptT8uPq2lE3jq4vmcaRDh7z5EKhC_RfYfJhogcoLnmY8yta3GFxCcqaXKYQBnp736PQF3_0xWOxRNrHUFKcKYwzlPjdB_qW0yXFYUVYDLS7o_uMMpOf5zVTRB3XTW1_jmMTZJTqsYTMXGJyA10chLXkZ-TJiHu4s4e4I1_ev7u6-Fhdfv7w6WJ_WfXSGF05PYBScmg1Nx2GlksnQXAxSKXAGKm57GDUknW87RhWwHSC1UNdK8OgkzvyZtNd1u7ghh7fI8Fsl-QPkO5sBG__7gR_bad4tFrVom0kCrx8EEjx2-pysQefezfPEFxcsxWi4a1Q-BsIffEP9CauKeD1ECW0UELj_jsiNlSfYs7Jjb-X4czeG8JuhrBoCPvLEFYjSW6kjOAwufRH-j-sn_USuoM</recordid><startdate>20190601</startdate><enddate>20190601</enddate><creator>John, Joshua Mark</creator><creator>Jinap, Selamat</creator><creator>Hanani, Zainal Abedin Nur</creator><creator>Nor-Khaizura, Mahmud Ab Rashid</creator><creator>Samsudin, Nik Iskandar Putra</creator><general>Springer India</general><general>Springer Nature B.V</general><scope>AAYXX</scope><scope>CITATION</scope><scope>04Q</scope><scope>04S</scope><scope>04W</scope><scope>3V.</scope><scope>7QL</scope><scope>7QO</scope><scope>7QR</scope><scope>7RQ</scope><scope>7ST</scope><scope>7T7</scope><scope>7TM</scope><scope>7WY</scope><scope>7WZ</scope><scope>7X2</scope><scope>7XB</scope><scope>87Z</scope><scope>8FD</scope><scope>8FE</scope><scope>8FG</scope><scope>8FH</scope><scope>8FK</scope><scope>8FL</scope><scope>ABJCF</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>BENPR</scope><scope>BEZIV</scope><scope>BGLVJ</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FR3</scope><scope>FRNLG</scope><scope>F~G</scope><scope>HCIFZ</scope><scope>K60</scope><scope>K6~</scope><scope>L.-</scope><scope>L6V</scope><scope>M0C</scope><scope>M0K</scope><scope>M7S</scope><scope>P64</scope><scope>PQBIZ</scope><scope>PQBZA</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PTHSS</scope><scope>Q9U</scope><scope>SOI</scope><scope>7S9</scope><scope>L.6</scope><scope>5PM</scope></search><sort><creationdate>20190601</creationdate><title>The effects of different packaging materials, temperatures and water activities to control aflatoxin B1 production by Aspergillus flavus and A. parasiticus in stored peanuts</title><author>John, Joshua Mark ; Jinap, Selamat ; Hanani, Zainal Abedin Nur ; Nor-Khaizura, Mahmud Ab Rashid ; Samsudin, Nik Iskandar Putra</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3996-e6da553d8619b3d8813e3a212d355a993613baf630b18b0a99a9b204d44590ab3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2019</creationdate><topic>Aflatoxin B1</topic><topic>Aflatoxins</topic><topic>Aluminum</topic><topic>ambient temperature</topic><topic>Aspergillus</topic><topic>Aspergillus flavus</topic><topic>Aspergillus parasiticus</topic><topic>Chemistry</topic><topic>Chemistry and Materials Science</topic><topic>Chemistry/Food Science</topic><topic>Contamination</topic><topic>Fluorescence</topic><topic>Food Science</topic><topic>High performance liquid chromatography</topic><topic>Kernels</topic><topic>Legumes</topic><topic>Liquid chromatography</topic><topic>Low density polyethylenes</topic><topic>Metabolites</topic><topic>Nutrition</topic><topic>Nuts</topic><topic>Packaging</topic><topic>Packaging materials</topic><topic>Peanuts</topic><topic>Polyethylene</topic><topic>Polypropylene</topic><topic>polypropylenes</topic><topic>Preservatives</topic><topic>Secondary metabolites</topic><topic>seeds</topic><topic>Short Communication</topic><topic>toxicity</topic><topic>toxigenic strains</topic><topic>water activity</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>John, Joshua Mark</creatorcontrib><creatorcontrib>Jinap, Selamat</creatorcontrib><creatorcontrib>Hanani, Zainal Abedin Nur</creatorcontrib><creatorcontrib>Nor-Khaizura, Mahmud Ab Rashid</creatorcontrib><creatorcontrib>Samsudin, Nik Iskandar Putra</creatorcontrib><collection>CrossRef</collection><collection>India 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(Alumni)</collection><collection>ABI/INFORM Global (Corporate)</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Business Collection (Alumni Edition)</collection><collection>ProQuest Business Collection</collection><collection>ABI/INFORM Professional Advanced</collection><collection>ProQuest Engineering Collection</collection><collection>ABI/INFORM global</collection><collection>Agriculture Science Database</collection><collection>Engineering Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>One Business</collection><collection>ProQuest One Business (Alumni)</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>Engineering collection</collection><collection>ProQuest Central Basic</collection><collection>Environment Abstracts</collection><collection>AGRICOLA</collection><collection>AGRICOLA - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Journal of food science and technology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>John, Joshua Mark</au><au>Jinap, Selamat</au><au>Hanani, Zainal Abedin Nur</au><au>Nor-Khaizura, Mahmud Ab Rashid</au><au>Samsudin, Nik Iskandar Putra</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>The effects of different packaging materials, temperatures and water activities to control aflatoxin B1 production by Aspergillus flavus and A. parasiticus in stored peanuts</atitle><jtitle>Journal of food science and technology</jtitle><stitle>J Food Sci Technol</stitle><date>2019-06-01</date><risdate>2019</risdate><volume>56</volume><issue>6</issue><spage>3145</spage><epage>3150</epage><pages>3145-3150</pages><issn>0022-1155</issn><eissn>0975-8402</eissn><abstract>Aflatoxins (AFs) are secondary metabolites produced by aflatoxigenic strains of
Aspergillus flavus
and
A. parasiticus
, the most toxic being aflatoxin B
1
(AFB
1
). The purpose of the present work was to investigate the effects of industrial-grade packaging materials (low-density polyethylene, polypropylene, polyethylene-laminated aluminium); temperatures (25 °C, 30 °C); and water activities (0.74
a
w
, 0.85
a
w
) on AFB
1
production by
A. flavus
and
A. parasiticus
in stored peanut kernels. Commercially-obtained samples were segregated into packaging materials, separately inoculated with the aflatoxigenic
Aspergillus
spp., and stored for 1 month under various °C +
a
w
regimes. AFB
1
production was quantified by high performance liquid chromatography with fluorescence detector (HPLC–FLD). For
A. flavus
in PELA, no AFB
1
was detected (100% reduction) at 25 °C for both
a
w
tested. For
A. parasiticus
in PELA, no AFB
1
was detected at 25 °C (0.85
a
w
) and 30 °C (0.74
a
w
). Highest concentration of AFB
1
was detected in LDPE for both
A. flavus
(46.41 ppb) and
A. parasiticus
(414.42 ppb), followed by PP (
A. flavus
24.29 ppb;
A. parasiticus
386.73 ppb). In conclusion, storing peanut kernels in PELA in a dry place at room temperature has been demonstrated as an adequate and inexpensive method in inhibiting growth of
Aspergillus
spp. and lowering AFB
1
contamination in peanuts.</abstract><cop>New Delhi</cop><pub>Springer India</pub><pmid>31205369</pmid><doi>10.1007/s13197-019-03652-6</doi><tpages>6</tpages><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0022-1155 |
| ispartof | Journal of food science and technology, 2019-06, Vol.56 (6), p.3145-3150 |
| issn | 0022-1155 0975-8402 |
| language | eng |
| recordid | cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_6542873 |
| source | ABI/INFORM global; Springer Nature; PubMed Central |
| subjects | Aflatoxin B1 Aflatoxins Aluminum ambient temperature Aspergillus Aspergillus flavus Aspergillus parasiticus Chemistry Chemistry and Materials Science Chemistry/Food Science Contamination Fluorescence Food Science High performance liquid chromatography Kernels Legumes Liquid chromatography Low density polyethylenes Metabolites Nutrition Nuts Packaging Packaging materials Peanuts Polyethylene Polypropylene polypropylenes Preservatives Secondary metabolites seeds Short Communication toxicity toxigenic strains water activity |
| title | The effects of different packaging materials, temperatures and water activities to control aflatoxin B1 production by Aspergillus flavus and A. parasiticus in stored peanuts |
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