Whole-Genome Sequencing and Annotation of Clostridium tyrobutyricum Strain Cirm BIA 2237, Isolated from Silage

is the main bacterial species leading to the late blowing defect, a major cause of spoilage in semihard and hard cheeses. This study reports the complete genome sequencing, assembly, and annotation of strain Cirm BIA 2237, formerly called CNRZ 608, isolated from silage.

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Bibliographic Details
Published in:Microbiology resource announcements 2019-07, Vol.8 (30), p.1-2
Main Authors: Munier, Edouard, Licandro-Séraut, Hélène, Achilleos, Christine, Cachon, Rémy, Beuvier, Eric
Format: Article
Language:English
Subjects:
Food and Nutrition
Genome Sequences
Life Sciences
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Description
Summary:is the main bacterial species leading to the late blowing defect, a major cause of spoilage in semihard and hard cheeses. This study reports the complete genome sequencing, assembly, and annotation of strain Cirm BIA 2237, formerly called CNRZ 608, isolated from silage.
ISSN:2576-098X
2576-098X
DOI:10.1128/MRA.00492-19