Impact of Different Extraction Solvents on Phenolic Content and Antioxidant Potential of Pinus densiflora Bark Extract

• Published in: BioMed research international 2019, Vol.2019 (2019), p.1-14
• Main Authors: Venkatesan, Thamizhiniyan, Kim, Young-Kyoon, Choi, Young-Woong
• Format: Article
• Language: English
• Subjects: Acetone; Acetone - chemistry; Acetonitrile; Acids; Antioxidants; Antioxidants - chemistry; Antioxidants - pharmacology; Bark; Biochemistry; Biomedical research; Ethanol; Ethanol - chemistry; Flavonoids - chemistry; Food science; Free radicals; Hydrogen peroxide; Isopropanol; Medicine, Botanic; Medicine, Herbal; Methanol; Nitriles; Organic solvents; Pharmaceuticals; Phenolic compounds; Phenols; Pine trees; Pinus - chemistry; Pinus densiflora; Plant Bark - chemistry; Plant extracts; Plant Extracts - chemistry; Plant Extracts - isolation & purification; Plant Extracts - pharmacology; Plants; Rice; Solvents; Solvents - chemistry; Temperature; Water - chemistry
• ISSN: 2314-6133; 2314-6141
• DOI: 10.1155/2019/3520675

It is well established that various extraction factors, including the method, temperature, time, and solvent system, significantly influence the antioxidant quality of plant-derived products. Previously, we observed that extraction of Pinus densiflora bark (PDB) by the most common traditional Soxhlet method using water at two different temperature conditions 60°C and 100°C for 6-15 h noticeably altered their antioxidant quality. In this study, we examined the impact of different extraction solvents such as ethanol, methanol, isopropanol, acetonitrile, and acetone at a different percentage with water (vol/vol) on antioxidant efficiency as well as the total phenolic content (TPC) of PDB extracts. Among the fourteen different PDB extracts, the extracts obtained from 20% ethanol (E20), 40% ethanol (E40), and 20% acetonitrile (ACN20) showed more significant antioxidant potential, as well as high total phenol content (TPC). Extracts from other aqueous mixtures of organic solvents such as isopropanol, acetone, and methanol, as well as water, showed lesser antioxidant capacity and also had less TPC compared to these three most active extracts, E20, E40, and ACN20. Moreover, using ethanol at 100% for extraction significantly decreased the TPC and antioxidant capacity of PDB extracts. Data are implicating that an increased phenolic content in PDB extracts proportionally increases their antioxidant efficiency.