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A high-fat diet impacts memory and gene expression of the head in mated female Drosophila melanogaster

Obesity predisposes humans to a range of life-threatening comorbidities, including type 2 diabetes and cardiovascular disease. Obesity also aggravates neural pathologies, such as Alzheimer’s disease, but this class of comorbidity is less understood. When Drosophila melanogaster (flies) are exposed t...

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Published in:Journal of comparative physiology. B, Biochemical, systemic, and environmental physiology Biochemical, systemic, and environmental physiology, 2019-04, Vol.189 (2), p.179-198
Main Authors: Rivera, Osvaldo, McHan, Lara, Konadu, Bridget, Patel, Sumitkumar, Sint Jago, Silvienne, Talbert, Matthew E.
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container_title Journal of comparative physiology. B, Biochemical, systemic, and environmental physiology
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description Obesity predisposes humans to a range of life-threatening comorbidities, including type 2 diabetes and cardiovascular disease. Obesity also aggravates neural pathologies, such as Alzheimer’s disease, but this class of comorbidity is less understood. When Drosophila melanogaster (flies) are exposed to high-fat diet (HFD) by supplementing a standard medium with coconut oil, they adopt an obese phenotype of decreased lifespan, increased triglyceride storage, and hindered climbing ability. The latter development has been previously regarded as a potential indicator of neurological decline in fly models of neurodegenerative disease. Our objective was to establish the obesity phenotype in Drosophila and identify a potential correlation, if any, between obesity and neurological decline through behavioral assays and gene expression microarray. We found that mated female w 1118 flies exposed to HFD maintained an obese phenotype throughout adult life starting at 7 days, evidenced by increased triglyceride stores, diminished life span, and impeded climbing ability. While climbing ability worsened cumulatively between 7 and 14 days of exposure to HFD, there was no corresponding alteration in triglyceride content. Microarray analysis of the mated female w 1118 fly head revealed HFD-induced changes in expression of genes with functions in memory, metabolism, olfaction, mitosis, cell signaling, and motor function. Meanwhile, an Aversive Phototaxis Suppression assay in mated female flies indicated reduced ability to recall an entrained memory 6 h after training. Overall, our results support the suitability of mated female flies for examining connections between diet-induced obesity and nervous or neurobehavioral pathology, and provide many directions for further investigation.
doi_str_mv 10.1007/s00360-019-01209-9
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subjects Animal Physiology
Animals
Biochemistry
Biomedical and Life Sciences
Biomedicine
Cardiovascular diseases
Climbing
Coconut oil
Diabetes mellitus
Diabetes mellitus (non-insulin dependent)
Diet
Diet, High-Fat
DNA microarrays
Drosophila melanogaster
Drosophila melanogaster - genetics
Drosophila melanogaster - physiology
Exposure
Female
Flies
Gene Expression
Genotype & phenotype
Head
High fat diet
Human Physiology
Insects
Life Sciences
Life span
Memory
Metabolism
Mitosis
Motor Activity
Neurodegenerative diseases
Neurological diseases
Obesity
Obesity - complications
Obesity - genetics
Obesity - physiopathology
Oils & fats
Olfaction
Original Paper
Phenotype
Phenotypes
Phototaxis
Smell - genetics
Triglycerides - metabolism
Zoology
title A high-fat diet impacts memory and gene expression of the head in mated female Drosophila melanogaster
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