Relationship between Nutrition Intake and 28-Day Mortality Using Modified NUTRIC Score in Patients with Sepsis

In critically ill patients, malnutrition is known to increase morbidity and mortality. We investigated the relationship between nutritional support and 28-day mortality using the modified NUTrition RIsk in the Critically ill (NUTRIC) score in patients with sepsis. This retrospective cohort study inc...

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Bibliographic Details
Published in:Nutrients 2019-08, Vol.11 (8), p.1906
Main Authors: Jeong, Dae Hyun, Hong, Sang-Bum, Lim, Chae-Man, Koh, Younsuck, Seo, Jarim, Kim, Younkyoung, Min, Ji-Yeon, Huh, Jin Won
Format: Article
Language:English
Subjects:
Adult
Aged
Body mass
Body mass index
Body size
C-reactive protein
cohort studies
confidence interval
Dietary Proteins - administration & dosage
Energy Intake
Female
Humans
Male
Malnutrition
Malnutrition - diagnosis
Malnutrition - mortality
Malnutrition - physiopathology
Malnutrition - therapy
Middle Aged
morbidity
Mortality
Nutrient content
Nutrition
nutrition risk assessment
Nutritional Status
nutritional support
Nutritional Support - adverse effects
Nutritional Support - methods
Nutritional Support - mortality
Nutritive Value
Parenteral nutrition
patients
protein intake
Proteins
Retrospective Studies
risk
Risk Assessment
Risk Factors
Sepsis
sepsis (infection)
Sepsis - diagnosis
Sepsis - mortality
Sepsis - physiopathology
Sepsis - therapy
Skin
Soft tissues
Studies
Time Factors
Treatment Outcome
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Summary:In critically ill patients, malnutrition is known to increase morbidity and mortality. We investigated the relationship between nutritional support and 28-day mortality using the modified NUTrition RIsk in the Critically ill (NUTRIC) score in patients with sepsis. This retrospective cohort study included patients with sepsis admitted to the medical intensive care unit (ICU) between January 2011 and June 2017. Nutritional support for energy and protein intakes at day 7 of ICU admission were categorized into
ISSN:2072-6643
2072-6643
DOI:10.3390/nu11081906