Dietary patterns and risk of incident chronic kidney disease: the Atherosclerosis Risk in Communities study

Adherence to healthy dietary patterns, measured by the Healthy Eating Index (HEI), Alternative Healthy Eating Index (AHEI), and alternate Mediterranean diet (aMed) scores, is associated with a reduced risk of cardiovascular disease. The association between these scores and chronic kidney disease (CK...

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Bibliographic Details
Published in:The American journal of clinical nutrition 2019-09, Vol.110 (3), p.713-721
Main Authors: Hu, Emily A, Steffen, Lyn M, Grams, Morgan E, Crews, Deidra C, Coresh, Josef, Appel, Lawrence J, Rebholz, Casey M
Format: Article
Language:English
Subjects:
AHEI
ARIC
Arteriosclerosis
Atherosclerosis
Cardiovascular diseases
Communities
DASH
Diabetes mellitus
Diet - classification
Diet - standards
Diet, Healthy
dietary patterns
dietary scores
Eating behavior
End-stage renal disease
Female
Follow-Up Studies
Glomerular filtration rate
Health risks
HEI
Humans
kidney disease
Kidney diseases
Kidneys
Male
Mediterranean
Middle Aged
Original Research Communications
renal disease
Renal Insufficiency, Chronic - etiology
Risk Factors
Risk management
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Summary:Adherence to healthy dietary patterns, measured by the Healthy Eating Index (HEI), Alternative Healthy Eating Index (AHEI), and alternate Mediterranean diet (aMed) scores, is associated with a reduced risk of cardiovascular disease. The association between these scores and chronic kidney disease (CKD) is undetermined. We aimed to estimate the association between the HEI, AHEI, and aMed scores and risk of incident CKD. We conducted a prospective analysis in 12,155 participants aged 45–64 y from the Atherosclerosis Risk in Communities (ARIC) Study. We calculated HEI-2015, AHEI-2010, and aMed scores for each participant and categorized them into quintiles of each dietary score. Incident CKD was defined as an estimated glomerular filtration rate
ISSN:0002-9165
1938-3207
DOI:10.1093/ajcn/nqz146