Loading…
Estimation of the Uncertainties Related to the Measurement of the Size and Quantities of Individual Silver Nanoparticles in Confectionery
E174 (silver) is a food additive that may contain silver nanoparticles (AgNP). Validated methods are needed to size and quantify these particles in a regulatory context. However, no validations have yet been performed with food additives or real samples containing food additives requiring a sample p...
Saved in:
Published in: | Materials 2019-08, Vol.12 (17), p.2677 |
---|---|
Main Authors: | , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
cited_by | cdi_FETCH-LOGICAL-c406t-49e4073427ac6d5eb4b8b1487436c4674dca12fe3d187a518a32ee1a73c1377f3 |
---|---|
cites | cdi_FETCH-LOGICAL-c406t-49e4073427ac6d5eb4b8b1487436c4674dca12fe3d187a518a32ee1a73c1377f3 |
container_end_page | |
container_issue | 17 |
container_start_page | 2677 |
container_title | Materials |
container_volume | 12 |
creator | Waegeneers, Nadia De Vos, Sandra Verleysen, Eveline Ruttens, Ann Mast, Jan |
description | E174 (silver) is a food additive that may contain silver nanoparticles (AgNP). Validated methods are needed to size and quantify these particles in a regulatory context. However, no validations have yet been performed with food additives or real samples containing food additives requiring a sample preparation step prior to analysis. A single-particle inductively coupled plasma mass spectrometry (spICP-MS) method was developed and validated for sizing and quantifying the fraction of AgNP in E174 and in products containing E174, and associated uncertainties related to sample preparation, analysis and data interpretation were unraveled. The expanded measurement uncertainty for AgNP sizing was calculated to be 16% in E174-containing food products and increased up to 23% in E174 itself. The E174 food additives showed a large silver background concentration combined with a relatively low number of nanoparticles, making data interpretation more challenging than in the products. The standard uncertainties related to sample preparation, analysis, and challenging data interpretation were respectively 4.7%, 6.5%, and 6.0% for triplicate performances. For a single replicate sample, the uncertainty related to sample preparation increased to 6.8%. The expanded measurement uncertainty related to the concentration determination was 25-45% in these complex samples, without a clear distinction between additives and products. Overall, the validation parameters obtained for spICP-MS seem to be fit for the purpose of characterizing AgNP in E174 or E174-containing products. |
doi_str_mv | 10.3390/ma12172677 |
format | article |
fullrecord | <record><control><sourceid>proquest_pubme</sourceid><recordid>TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_6747558</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2548729922</sourcerecordid><originalsourceid>FETCH-LOGICAL-c406t-49e4073427ac6d5eb4b8b1487436c4674dca12fe3d187a518a32ee1a73c1377f3</originalsourceid><addsrcrecordid>eNpdkdtq3DAQhkVJ6YY0N32AIMhNCGxqHWzZN4Ww5ARpQ9rmWszK46yCLW0leSF9g751lM3mVN1I8H_z658ZQr6w4kiIpvg6AONM8UqpD2SbNU01ZY2UW2_eE7Ib412RjxCs5s0nMhFMSiHqYpv8O4nJDpCsd9R3NC2Q3jiDIYF1yWKkP7GHhC1Nfi1-R4hjwAFdeuZ_2b9IwbX0eoRcs67K0oVr7cq2I_SZ6FcY6A9wfgkhWdNnxDo6865D8_g3hvvP5GMHfcTdzb1Dbk5Pfs_Op5dXZxez48upkUWVprJBWSghuQJTtSXO5byeM1krKSojKyVbkyfSoWhZraBkNQiOyEAJw4RSndgh3558l-N8wNbkTgL0ehnyGMK99mD1e8XZhb71K529VVnW2eBgYxD8nxFj0oONBvseHPoxas6bhknGSpnR_f_QOz8Gl9vTvMyZM8l5pg6fKBN8jAG7lzCs0I9L1q9LzvDe2_gv6PNKxQP5aqP2</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2548729922</pqid></control><display><type>article</type><title>Estimation of the Uncertainties Related to the Measurement of the Size and Quantities of Individual Silver Nanoparticles in Confectionery</title><source>Publicly Available Content Database</source><source>PubMed Central</source><source>Free Full-Text Journals in Chemistry</source><creator>Waegeneers, Nadia ; De Vos, Sandra ; Verleysen, Eveline ; Ruttens, Ann ; Mast, Jan</creator><creatorcontrib>Waegeneers, Nadia ; De Vos, Sandra ; Verleysen, Eveline ; Ruttens, Ann ; Mast, Jan</creatorcontrib><description>E174 (silver) is a food additive that may contain silver nanoparticles (AgNP). Validated methods are needed to size and quantify these particles in a regulatory context. However, no validations have yet been performed with food additives or real samples containing food additives requiring a sample preparation step prior to analysis. A single-particle inductively coupled plasma mass spectrometry (spICP-MS) method was developed and validated for sizing and quantifying the fraction of AgNP in E174 and in products containing E174, and associated uncertainties related to sample preparation, analysis and data interpretation were unraveled. The expanded measurement uncertainty for AgNP sizing was calculated to be 16% in E174-containing food products and increased up to 23% in E174 itself. The E174 food additives showed a large silver background concentration combined with a relatively low number of nanoparticles, making data interpretation more challenging than in the products. The standard uncertainties related to sample preparation, analysis, and challenging data interpretation were respectively 4.7%, 6.5%, and 6.0% for triplicate performances. For a single replicate sample, the uncertainty related to sample preparation increased to 6.8%. The expanded measurement uncertainty related to the concentration determination was 25-45% in these complex samples, without a clear distinction between additives and products. Overall, the validation parameters obtained for spICP-MS seem to be fit for the purpose of characterizing AgNP in E174 or E174-containing products.</description><identifier>ISSN: 1996-1944</identifier><identifier>EISSN: 1996-1944</identifier><identifier>DOI: 10.3390/ma12172677</identifier><identifier>PMID: 31443380</identifier><language>eng</language><publisher>Switzerland: MDPI AG</publisher><subject>Additives ; Confectionery ; Data analysis ; Ethanol ; Food ; Food additives ; Food products ; Gold ; Inductively coupled plasma mass spectrometry ; Mass spectrometry ; Metal oxides ; Microscopy ; Nanomaterials ; Nanoparticles ; Particle size ; Risk assessment ; Silver ; Sizing ; Uncertainty</subject><ispartof>Materials, 2019-08, Vol.12 (17), p.2677</ispartof><rights>2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><rights>2019 by the authors. 2019</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c406t-49e4073427ac6d5eb4b8b1487436c4674dca12fe3d187a518a32ee1a73c1377f3</citedby><cites>FETCH-LOGICAL-c406t-49e4073427ac6d5eb4b8b1487436c4674dca12fe3d187a518a32ee1a73c1377f3</cites><orcidid>0000-0002-4879-3367</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.proquest.com/docview/2548729922/fulltextPDF?pq-origsite=primo$$EPDF$$P50$$Gproquest$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.proquest.com/docview/2548729922?pq-origsite=primo$$EHTML$$P50$$Gproquest$$Hfree_for_read</linktohtml><link.rule.ids>230,314,727,780,784,885,25753,27924,27925,37012,37013,44590,53791,53793,75126</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/31443380$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Waegeneers, Nadia</creatorcontrib><creatorcontrib>De Vos, Sandra</creatorcontrib><creatorcontrib>Verleysen, Eveline</creatorcontrib><creatorcontrib>Ruttens, Ann</creatorcontrib><creatorcontrib>Mast, Jan</creatorcontrib><title>Estimation of the Uncertainties Related to the Measurement of the Size and Quantities of Individual Silver Nanoparticles in Confectionery</title><title>Materials</title><addtitle>Materials (Basel)</addtitle><description>E174 (silver) is a food additive that may contain silver nanoparticles (AgNP). Validated methods are needed to size and quantify these particles in a regulatory context. However, no validations have yet been performed with food additives or real samples containing food additives requiring a sample preparation step prior to analysis. A single-particle inductively coupled plasma mass spectrometry (spICP-MS) method was developed and validated for sizing and quantifying the fraction of AgNP in E174 and in products containing E174, and associated uncertainties related to sample preparation, analysis and data interpretation were unraveled. The expanded measurement uncertainty for AgNP sizing was calculated to be 16% in E174-containing food products and increased up to 23% in E174 itself. The E174 food additives showed a large silver background concentration combined with a relatively low number of nanoparticles, making data interpretation more challenging than in the products. The standard uncertainties related to sample preparation, analysis, and challenging data interpretation were respectively 4.7%, 6.5%, and 6.0% for triplicate performances. For a single replicate sample, the uncertainty related to sample preparation increased to 6.8%. The expanded measurement uncertainty related to the concentration determination was 25-45% in these complex samples, without a clear distinction between additives and products. Overall, the validation parameters obtained for spICP-MS seem to be fit for the purpose of characterizing AgNP in E174 or E174-containing products.</description><subject>Additives</subject><subject>Confectionery</subject><subject>Data analysis</subject><subject>Ethanol</subject><subject>Food</subject><subject>Food additives</subject><subject>Food products</subject><subject>Gold</subject><subject>Inductively coupled plasma mass spectrometry</subject><subject>Mass spectrometry</subject><subject>Metal oxides</subject><subject>Microscopy</subject><subject>Nanomaterials</subject><subject>Nanoparticles</subject><subject>Particle size</subject><subject>Risk assessment</subject><subject>Silver</subject><subject>Sizing</subject><subject>Uncertainty</subject><issn>1996-1944</issn><issn>1996-1944</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2019</creationdate><recordtype>article</recordtype><sourceid>PIMPY</sourceid><recordid>eNpdkdtq3DAQhkVJ6YY0N32AIMhNCGxqHWzZN4Ww5ARpQ9rmWszK46yCLW0leSF9g751lM3mVN1I8H_z658ZQr6w4kiIpvg6AONM8UqpD2SbNU01ZY2UW2_eE7Ib412RjxCs5s0nMhFMSiHqYpv8O4nJDpCsd9R3NC2Q3jiDIYF1yWKkP7GHhC1Nfi1-R4hjwAFdeuZ_2b9IwbX0eoRcs67K0oVr7cq2I_SZ6FcY6A9wfgkhWdNnxDo6865D8_g3hvvP5GMHfcTdzb1Dbk5Pfs_Op5dXZxez48upkUWVprJBWSghuQJTtSXO5byeM1krKSojKyVbkyfSoWhZraBkNQiOyEAJw4RSndgh3558l-N8wNbkTgL0ehnyGMK99mD1e8XZhb71K529VVnW2eBgYxD8nxFj0oONBvseHPoxas6bhknGSpnR_f_QOz8Gl9vTvMyZM8l5pg6fKBN8jAG7lzCs0I9L1q9LzvDe2_gv6PNKxQP5aqP2</recordid><startdate>20190822</startdate><enddate>20190822</enddate><creator>Waegeneers, Nadia</creator><creator>De Vos, Sandra</creator><creator>Verleysen, Eveline</creator><creator>Ruttens, Ann</creator><creator>Mast, Jan</creator><general>MDPI AG</general><general>MDPI</general><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7SR</scope><scope>8FD</scope><scope>8FE</scope><scope>8FG</scope><scope>ABJCF</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BGLVJ</scope><scope>CCPQU</scope><scope>D1I</scope><scope>DWQXO</scope><scope>HCIFZ</scope><scope>JG9</scope><scope>KB.</scope><scope>PDBOC</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>7X8</scope><scope>5PM</scope><orcidid>https://orcid.org/0000-0002-4879-3367</orcidid></search><sort><creationdate>20190822</creationdate><title>Estimation of the Uncertainties Related to the Measurement of the Size and Quantities of Individual Silver Nanoparticles in Confectionery</title><author>Waegeneers, Nadia ; De Vos, Sandra ; Verleysen, Eveline ; Ruttens, Ann ; Mast, Jan</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c406t-49e4073427ac6d5eb4b8b1487436c4674dca12fe3d187a518a32ee1a73c1377f3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2019</creationdate><topic>Additives</topic><topic>Confectionery</topic><topic>Data analysis</topic><topic>Ethanol</topic><topic>Food</topic><topic>Food additives</topic><topic>Food products</topic><topic>Gold</topic><topic>Inductively coupled plasma mass spectrometry</topic><topic>Mass spectrometry</topic><topic>Metal oxides</topic><topic>Microscopy</topic><topic>Nanomaterials</topic><topic>Nanoparticles</topic><topic>Particle size</topic><topic>Risk assessment</topic><topic>Silver</topic><topic>Sizing</topic><topic>Uncertainty</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Waegeneers, Nadia</creatorcontrib><creatorcontrib>De Vos, Sandra</creatorcontrib><creatorcontrib>Verleysen, Eveline</creatorcontrib><creatorcontrib>Ruttens, Ann</creatorcontrib><creatorcontrib>Mast, Jan</creatorcontrib><collection>PubMed</collection><collection>CrossRef</collection><collection>Engineered Materials Abstracts</collection><collection>Technology Research Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Technology Collection</collection><collection>Materials Science & Engineering Collection</collection><collection>ProQuest Central (Alumni)</collection><collection>ProQuest Central</collection><collection>ProQuest Central Essentials</collection><collection>AUTh Library subscriptions: ProQuest Central</collection><collection>Technology Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Materials Science Collection</collection><collection>ProQuest Central Korea</collection><collection>SciTech Premium Collection</collection><collection>Materials Research Database</collection><collection>Materials Science Database</collection><collection>Materials science collection</collection><collection>Publicly Available Content Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Materials</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Waegeneers, Nadia</au><au>De Vos, Sandra</au><au>Verleysen, Eveline</au><au>Ruttens, Ann</au><au>Mast, Jan</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Estimation of the Uncertainties Related to the Measurement of the Size and Quantities of Individual Silver Nanoparticles in Confectionery</atitle><jtitle>Materials</jtitle><addtitle>Materials (Basel)</addtitle><date>2019-08-22</date><risdate>2019</risdate><volume>12</volume><issue>17</issue><spage>2677</spage><pages>2677-</pages><issn>1996-1944</issn><eissn>1996-1944</eissn><abstract>E174 (silver) is a food additive that may contain silver nanoparticles (AgNP). Validated methods are needed to size and quantify these particles in a regulatory context. However, no validations have yet been performed with food additives or real samples containing food additives requiring a sample preparation step prior to analysis. A single-particle inductively coupled plasma mass spectrometry (spICP-MS) method was developed and validated for sizing and quantifying the fraction of AgNP in E174 and in products containing E174, and associated uncertainties related to sample preparation, analysis and data interpretation were unraveled. The expanded measurement uncertainty for AgNP sizing was calculated to be 16% in E174-containing food products and increased up to 23% in E174 itself. The E174 food additives showed a large silver background concentration combined with a relatively low number of nanoparticles, making data interpretation more challenging than in the products. The standard uncertainties related to sample preparation, analysis, and challenging data interpretation were respectively 4.7%, 6.5%, and 6.0% for triplicate performances. For a single replicate sample, the uncertainty related to sample preparation increased to 6.8%. The expanded measurement uncertainty related to the concentration determination was 25-45% in these complex samples, without a clear distinction between additives and products. Overall, the validation parameters obtained for spICP-MS seem to be fit for the purpose of characterizing AgNP in E174 or E174-containing products.</abstract><cop>Switzerland</cop><pub>MDPI AG</pub><pmid>31443380</pmid><doi>10.3390/ma12172677</doi><orcidid>https://orcid.org/0000-0002-4879-3367</orcidid><oa>free_for_read</oa></addata></record> |
fulltext | fulltext |
identifier | ISSN: 1996-1944 |
ispartof | Materials, 2019-08, Vol.12 (17), p.2677 |
issn | 1996-1944 1996-1944 |
language | eng |
recordid | cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_6747558 |
source | Publicly Available Content Database; PubMed Central; Free Full-Text Journals in Chemistry |
subjects | Additives Confectionery Data analysis Ethanol Food Food additives Food products Gold Inductively coupled plasma mass spectrometry Mass spectrometry Metal oxides Microscopy Nanomaterials Nanoparticles Particle size Risk assessment Silver Sizing Uncertainty |
title | Estimation of the Uncertainties Related to the Measurement of the Size and Quantities of Individual Silver Nanoparticles in Confectionery |
url | http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-25T23%3A34%3A11IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_pubme&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Estimation%20of%20the%20Uncertainties%20Related%20to%20the%20Measurement%20of%20the%20Size%20and%20Quantities%20of%20Individual%20Silver%20Nanoparticles%20in%20Confectionery&rft.jtitle=Materials&rft.au=Waegeneers,%20Nadia&rft.date=2019-08-22&rft.volume=12&rft.issue=17&rft.spage=2677&rft.pages=2677-&rft.issn=1996-1944&rft.eissn=1996-1944&rft_id=info:doi/10.3390/ma12172677&rft_dat=%3Cproquest_pubme%3E2548729922%3C/proquest_pubme%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c406t-49e4073427ac6d5eb4b8b1487436c4674dca12fe3d187a518a32ee1a73c1377f3%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_pqid=2548729922&rft_id=info:pmid/31443380&rfr_iscdi=true |