Author Correction: Environmentally Optimal, Nutritionally Sound, Protein and Energy Conserving Plant Based Alternatives to U.S. Meat

An amendment to this paper has been published and can be accessed via a link at the top of the paper.

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Bibliographic Details
Published in:Scientific reports 2019-09, Vol.9 (1), p.1-7, Article 13888
Main Authors: Eshel, Gidon, Stainier, Paul, Shepon, Alon, Swaminathan, Akshay
Format: Article
Language:English
Subjects:
Author
Author Correction
Energy conservation
Humanities and Social Sciences
Meat
multidisciplinary
Science
Science (multidisciplinary)
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Description
Summary:An amendment to this paper has been published and can be accessed via a link at the top of the paper.
ISSN:2045-2322
2045-2322
DOI:10.1038/s41598-019-50289-8