Subtractive inhibition assay for the detection of Campylobacter jejuni in chicken samples using surface plasmon resonance

• Published in: Scientific reports 2019-09, Vol.9 (1), p.13642-10, Article 13642
• Main Authors: Masdor, Noor Azlina, Altintas, Zeynep, Shukor, Mohd. Yunus, Tothill, Ibtisam E.
• Format: Article
• Language: English
• Subjects: 631/1647/1888/2005; 631/61/32; 82/103; 9/10; Animals; Antibodies, Bacterial - metabolism; Campylobacter; Campylobacter Infections - diagnosis; Campylobacter Infections - immunology; Campylobacter Infections - veterinary; Campylobacter jejuni; Campylobacter jejuni - immunology; Campylobacter jejuni - isolation & purification; Centrifugation; Chickens; Cross-reactivity; E coli; Enzyme-linked immunosorbent assay; Humanities and Social Sciences; Immunoglobulin G; Immunoglobulin G - metabolism; Limit of Detection; Listeria monocytogenes; multidisciplinary; Pathogens; Polyclonal antibodies; Poultry Diseases - immunology; Poultry Diseases - microbiology; Rabbits; Resonance; Science; Science (multidisciplinary); Sensitivity and Specificity; Surface Plasmon Resonance
• ISSN: 2045-2322; 2045-2322
• DOI: 10.1038/s41598-019-49672-2

In this work, a subtractive inhibition assay (SIA) based on surface plasmon resonance (SPR) for the rapid detection of Campylobacter jejuni was developed. For this, rabbit polyclonal antibody with specificity to C. jejuni was first mixed with C. jejuni cells and unbound antibody was subsequently separated using a sequential process of centrifugation and then detected using an immobilized goat anti-rabbit IgG polyclonal antibody on the SPR sensor chip. This SIA-SPR method showed excellent sensitivity for C . jejuni with a limit of detection (LOD) of 131 ± 4 CFU mL −1 and a 95% confidence interval from 122 to 140 CFU mL −1 . The method has also high specificity. The developed method showed low cross-reactivity to bacterial pathogens such as Salmonella enterica serovar Typhimurium (7.8%), Listeria monocytogenes (3.88%) and Escherichia coli (1.56%). The SIA-SPR method together with the culturing (plating) method was able to detect C . jejuni in the real chicken sample at less than 500 CFU mL −1 , the minimum infectious dose for C . jejuni while a commercial ELISA kit was unable to detect the bacterium. Since the currently available detection tools rely on culturing methods, which take more than 48 hours to detect the bacterium, the developed method in this work has the potential to be a rapid and sensitive detection method for C . jejuni .