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Distinguish metabolic profiles and defense enzymes in Alternaria leaf blight resistant and susceptible genotypes of groundnut

Alternaria leaf blight is major fungal disease of summer groundnut, causes significant loss of haulm and pod yield. Aims of this study were to understand the role of metabolites and phenylpropanoid related enzymes in Alternaria leaf blight resistance and to find out metabolic marker for disease resi...

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Published in:Physiology and molecular biology of plants 2019-11, Vol.25 (6), p.1395-1405
Main Authors: Mahatma, M. K., Thawait, L. K., Jadon, K. S., Rathod, K. J., Sodha, K. H., Bishi, S. K., Thirumalaisamy, P. P., Golakiya, B. A.
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creator Mahatma, M. K.
Thawait, L. K.
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Thirumalaisamy, P. P.
Golakiya, B. A.
description Alternaria leaf blight is major fungal disease of summer groundnut, causes significant loss of haulm and pod yield. Aims of this study were to understand the role of metabolites and phenylpropanoid related enzymes in Alternaria leaf blight resistance and to find out metabolic marker for disease resistance. Alternaria leaf blight resistant (GPBD4 and CS186) and susceptible genotypes (GG2 and TPG41) of groundnut were grown in pots during rabi -summer 2015. Groundnut plants were infected with Alternaria alternata (Fr.) Keissler at 40 days after sowing. 5 days after infection, upper second leaves were collected from both control and infected plants for analysis. A total of 67 metabolites comprising sugars, sugar alcohols, amino acids, organic acids, fatty acids, sterols and phenolic were identified using gas chromatography–mass spectrometry (non-targeted metabolomics). Constitutive levels of alpha- d -galactoside, d -mannitol, d -erythropentitol, glycine, and hexadecanoic acid were observed higher in resistant genotypes compared to susceptible genotypes. Moreover, arabinofuranose, cinnamic acid, 2-butendioic acid, and linoleic acid were observed only in resistant genotypes at both control and infected stage. In susceptible genotypes myo -inositol, glucose and fructose content was increased after infection with pathogen while decreased in resistant genotypes. Resistant genotypes had higher constitutive level of cinnamic and salicylic acid compared to susceptible genotypes. Non-infected leaves of resistant genotypes also had higher activities of phenylalanine ammonia lyase and tyrosine ammonia lyase activities. Our results suggest that metabolites specifically present in resistant genotypes impart defense mechanism against Alternaria pathogen and can be used as bio-marker for screening of germplasm.
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K. ; Thawait, L. K. ; Jadon, K. S. ; Rathod, K. J. ; Sodha, K. H. ; Bishi, S. K. ; Thirumalaisamy, P. P. ; Golakiya, B. A.</creator><creatorcontrib>Mahatma, M. K. ; Thawait, L. K. ; Jadon, K. S. ; Rathod, K. J. ; Sodha, K. H. ; Bishi, S. K. ; Thirumalaisamy, P. P. ; Golakiya, B. A.</creatorcontrib><description>Alternaria leaf blight is major fungal disease of summer groundnut, causes significant loss of haulm and pod yield. Aims of this study were to understand the role of metabolites and phenylpropanoid related enzymes in Alternaria leaf blight resistance and to find out metabolic marker for disease resistance. Alternaria leaf blight resistant (GPBD4 and CS186) and susceptible genotypes (GG2 and TPG41) of groundnut were grown in pots during rabi -summer 2015. Groundnut plants were infected with Alternaria alternata (Fr.) Keissler at 40 days after sowing. 5 days after infection, upper second leaves were collected from both control and infected plants for analysis. A total of 67 metabolites comprising sugars, sugar alcohols, amino acids, organic acids, fatty acids, sterols and phenolic were identified using gas chromatography–mass spectrometry (non-targeted metabolomics). Constitutive levels of alpha- d -galactoside, d -mannitol, d -erythropentitol, glycine, and hexadecanoic acid were observed higher in resistant genotypes compared to susceptible genotypes. Moreover, arabinofuranose, cinnamic acid, 2-butendioic acid, and linoleic acid were observed only in resistant genotypes at both control and infected stage. In susceptible genotypes myo -inositol, glucose and fructose content was increased after infection with pathogen while decreased in resistant genotypes. Resistant genotypes had higher constitutive level of cinnamic and salicylic acid compared to susceptible genotypes. Non-infected leaves of resistant genotypes also had higher activities of phenylalanine ammonia lyase and tyrosine ammonia lyase activities. 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In susceptible genotypes myo -inositol, glucose and fructose content was increased after infection with pathogen while decreased in resistant genotypes. Resistant genotypes had higher constitutive level of cinnamic and salicylic acid compared to susceptible genotypes. Non-infected leaves of resistant genotypes also had higher activities of phenylalanine ammonia lyase and tyrosine ammonia lyase activities. Our results suggest that metabolites specifically present in resistant genotypes impart defense mechanism against Alternaria pathogen and can be used as bio-marker for screening of germplasm.</description><subject>Alcohols</subject><subject>Alternaria</subject><subject>Amino acids</subject><subject>Ammonia</subject><subject>Biological and Medical Physics</subject><subject>Biomarkers</subject><subject>Biomedical and Life Sciences</subject><subject>Biophysics</subject><subject>Blight</subject><subject>Cell Biology</subject><subject>Cinnamic acid</subject><subject>Disease resistance</subject><subject>Enzymes</subject><subject>Fatty acids</subject><subject>Fructose</subject><subject>Fungal diseases</subject><subject>Galactosides</subject><subject>Gas chromatography</subject><subject>Genotypes</subject><subject>Germplasm</subject><subject>Glycine</subject><subject>Groundnuts</subject><subject>Infections</subject><subject>Inositol</subject><subject>Leaf blight</subject><subject>Leaves</subject><subject>Life Sciences</subject><subject>Linoleic acid</subject><subject>Mannitol</subject><subject>Mass spectrometry</subject><subject>Mass spectroscopy</subject><subject>Metabolism</subject><subject>Metabolites</subject><subject>Metabolomics</subject><subject>Organic acids</subject><subject>Palmitic acid</subject><subject>Pathogens</subject><subject>Phenols</subject><subject>Phenylalanine</subject><subject>Plant Physiology</subject><subject>Plant Sciences</subject><subject>Research Article</subject><subject>Salicylic acid</subject><subject>Sterols</subject><subject>Sugar</subject><subject>Summer</subject><subject>Tyrosine</subject><issn>0971-5894</issn><issn>0974-0430</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2019</creationdate><recordtype>article</recordtype><recordid>eNp9kUtrFTEYhgex2Fr9A64CbtyM5jqTbITSeoNCN7oOmck3c1IyyZhkpEfwv5ueUxRddJXb87wkeZvmFcFvCcb9u0woVbLFRLV1iWV796Q5w6rnLeYMPz3MSSuk4qfN85xvMe4Y78mz5pSRnnWCs7Pm15XLxYV5c3mHFihmiN6NaE1xch4yMsEiCxOEDAjCz_1S91xAF75ACiY5gzyYCQ3ezbuCEuQaZ0I5eHnLI6zFDR7QDCGW_VrtOKE5xS3YsJUXzclkfIaXD-N58-3jh6-Xn9vrm09fLi-u25ELUlqFheLT0FurKAYpBe2InEAqyvsBRG8VH4WdqO2UGgQhg5WGddwQpcw4UmDnzftj7roNC9gRQknG6zW5xaS9jsbpf0-C2-k5_tCdpAILUgPePASk-H2DXPTi6uO8NwHiljVlRAjaC8kr-vo_9DZu9a_8gSKUMcX6StEjNaaYc4Lpz2UI1vft6mO7urarD-3quyqxo5QrHGZIf6MfsX4DS1-qdQ</recordid><startdate>20191101</startdate><enddate>20191101</enddate><creator>Mahatma, M. 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K.</creatorcontrib><creatorcontrib>Thawait, L. K.</creatorcontrib><creatorcontrib>Jadon, K. S.</creatorcontrib><creatorcontrib>Rathod, K. J.</creatorcontrib><creatorcontrib>Sodha, K. H.</creatorcontrib><creatorcontrib>Bishi, S. K.</creatorcontrib><creatorcontrib>Thirumalaisamy, P. P.</creatorcontrib><creatorcontrib>Golakiya, B. A.</creatorcontrib><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Physiology and molecular biology of plants</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Mahatma, M. K.</au><au>Thawait, L. K.</au><au>Jadon, K. S.</au><au>Rathod, K. J.</au><au>Sodha, K. H.</au><au>Bishi, S. K.</au><au>Thirumalaisamy, P. P.</au><au>Golakiya, B. A.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Distinguish metabolic profiles and defense enzymes in Alternaria leaf blight resistant and susceptible genotypes of groundnut</atitle><jtitle>Physiology and molecular biology of plants</jtitle><stitle>Physiol Mol Biol Plants</stitle><date>2019-11-01</date><risdate>2019</risdate><volume>25</volume><issue>6</issue><spage>1395</spage><epage>1405</epage><pages>1395-1405</pages><issn>0971-5894</issn><eissn>0974-0430</eissn><abstract>Alternaria leaf blight is major fungal disease of summer groundnut, causes significant loss of haulm and pod yield. Aims of this study were to understand the role of metabolites and phenylpropanoid related enzymes in Alternaria leaf blight resistance and to find out metabolic marker for disease resistance. Alternaria leaf blight resistant (GPBD4 and CS186) and susceptible genotypes (GG2 and TPG41) of groundnut were grown in pots during rabi -summer 2015. Groundnut plants were infected with Alternaria alternata (Fr.) Keissler at 40 days after sowing. 5 days after infection, upper second leaves were collected from both control and infected plants for analysis. A total of 67 metabolites comprising sugars, sugar alcohols, amino acids, organic acids, fatty acids, sterols and phenolic were identified using gas chromatography–mass spectrometry (non-targeted metabolomics). Constitutive levels of alpha- d -galactoside, d -mannitol, d -erythropentitol, glycine, and hexadecanoic acid were observed higher in resistant genotypes compared to susceptible genotypes. Moreover, arabinofuranose, cinnamic acid, 2-butendioic acid, and linoleic acid were observed only in resistant genotypes at both control and infected stage. In susceptible genotypes myo -inositol, glucose and fructose content was increased after infection with pathogen while decreased in resistant genotypes. Resistant genotypes had higher constitutive level of cinnamic and salicylic acid compared to susceptible genotypes. Non-infected leaves of resistant genotypes also had higher activities of phenylalanine ammonia lyase and tyrosine ammonia lyase activities. Our results suggest that metabolites specifically present in resistant genotypes impart defense mechanism against Alternaria pathogen and can be used as bio-marker for screening of germplasm.</abstract><cop>New Delhi</cop><pub>Springer India</pub><pmid>31736543</pmid><doi>10.1007/s12298-019-00708-x</doi><tpages>11</tpages><orcidid>https://orcid.org/0000-0002-9596-0076</orcidid><oa>free_for_read</oa></addata></record>
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subjects Alcohols
Alternaria
Amino acids
Ammonia
Biological and Medical Physics
Biomarkers
Biomedical and Life Sciences
Biophysics
Blight
Cell Biology
Cinnamic acid
Disease resistance
Enzymes
Fatty acids
Fructose
Fungal diseases
Galactosides
Gas chromatography
Genotypes
Germplasm
Glycine
Groundnuts
Infections
Inositol
Leaf blight
Leaves
Life Sciences
Linoleic acid
Mannitol
Mass spectrometry
Mass spectroscopy
Metabolism
Metabolites
Metabolomics
Organic acids
Palmitic acid
Pathogens
Phenols
Phenylalanine
Plant Physiology
Plant Sciences
Research Article
Salicylic acid
Sterols
Sugar
Summer
Tyrosine
title Distinguish metabolic profiles and defense enzymes in Alternaria leaf blight resistant and susceptible genotypes of groundnut
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