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Changes in grapes composition during ripening of five Vitis vinifera L varieties as related to Tephritidae and Drosophilidae infestations
Vitis vinifera (L) is a great economically important crop. However, huge loss in fruits due to destructive pests hinders the improvement of its performance. The study of their biochemical profile, ripening dynamics, and defense mechanisms presents a great scientific interest. In this work, phenylala...
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| Published in: | Physiology and molecular biology of plants 2019-11, Vol.25 (6), p.1407-1418 |
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| cites | cdi_FETCH-LOGICAL-c484t-e9e5c9310dff240f6f6da2e2e7391d01caa571fea425626e19d468f69e04a56c3 |
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| container_title | Physiology and molecular biology of plants |
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| creator | Jediyi, Hicham Naamani, Khalid Ait Elkoch, Abderrahim Lemjiber, Naima |
| description | Vitis vinifera
(L) is a great economically important crop. However, huge loss in fruits due to destructive pests hinders the improvement of its performance. The study of their biochemical profile, ripening dynamics, and defense mechanisms presents a great scientific interest. In this work, phenylalanine ammonia lyase (PAL), tyrosine ammonia lyase (TAL) activities, proteins, sugar and malondialdehyde (MAD) were investigated during ripening of five grape varieties in Loudaya region (Marrakech, Morocco), three of them are allochthonous while two are autochthonous. The Dipterans infestations by
Drosophila suzukii
and
Ceratitis capitata
have been highlighted as a factor that stimulates the defense mechanism in ripeness stage of grapes. Sugars, proteins and MDA have shown a gradual increase in grapes maturation in all varieties. TAL activity decrease in the course of the maturation in contrast to the PAL activity increasing in the ripe grapes. High content of PAL, TAL, and MDA compounds were noted in the ripe infested grapes as compared to the healthy ones. A significant difference (
P
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| doi_str_mv | 10.1007/s12298-019-00713-0 |
| format | article |
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(L) is a great economically important crop. However, huge loss in fruits due to destructive pests hinders the improvement of its performance. The study of their biochemical profile, ripening dynamics, and defense mechanisms presents a great scientific interest. In this work, phenylalanine ammonia lyase (PAL), tyrosine ammonia lyase (TAL) activities, proteins, sugar and malondialdehyde (MAD) were investigated during ripening of five grape varieties in Loudaya region (Marrakech, Morocco), three of them are allochthonous while two are autochthonous. The Dipterans infestations by
Drosophila suzukii
and
Ceratitis capitata
have been highlighted as a factor that stimulates the defense mechanism in ripeness stage of grapes. Sugars, proteins and MDA have shown a gradual increase in grapes maturation in all varieties. TAL activity decrease in the course of the maturation in contrast to the PAL activity increasing in the ripe grapes. High content of PAL, TAL, and MDA compounds were noted in the ripe infested grapes as compared to the healthy ones. A significant difference (
P
< 0.05) for all biochemical assays according to varieties, maturity and the condition (damaged/undamaged) were found. A PCA analysis highlighted different biochemical behaviours from the grapes concerning the flies’ infestations (79.64% of total variation). The variables that have contributed to the discrimination of the grapes according to their stage of maturities were sugar, proteins and TAL. The higher concentrations of PAL (6.64 ± 0.57 EU), TAL (0.93 ± 0.05 EU) and MDA (58.32 ± 2.55 EU) especially in the injured grapes prove that flies infestation triggered a priming defense mechanism, directly activating defense reactions. The results obtained could be crucial in establishing a database of the Moroccan grapes biochemical defense which provides a foundation for new methodologies in the plants behavior against fruit flies stress.</description><identifier>ISSN: 0971-5894</identifier><identifier>EISSN: 0974-0430</identifier><identifier>DOI: 10.1007/s12298-019-00713-0</identifier><identifier>PMID: 31736544</identifier><language>eng</language><publisher>New Delhi: Springer India</publisher><subject>Ammonia ; Biochemistry ; Biological and Medical Physics ; Biomedical and Life Sciences ; Biophysics ; Cell Biology ; Ceratitis capitata ; Crop infestation ; Defense mechanisms ; Diptera ; Drosophila suzukii ; Economic importance ; Fruit flies ; Fruits ; Grapes ; Infestation ; insect infestations ; Life Sciences ; Malondialdehyde ; Maturation ; Morocco ; Pests ; Phenylalanine ; phenylalanine ammonia-lyase ; Plant Physiology ; Plant Sciences ; Priming ; Proteins ; Research Article ; Ripening ; Sugar ; sugars ; Tyrosine ; Vitaceae ; Vitis vinifera</subject><ispartof>Physiology and molecular biology of plants, 2019-11, Vol.25 (6), p.1407-1418</ispartof><rights>Prof. H.S. Srivastava Foundation for Science and Society 2019</rights><rights>Copyright Springer Nature B.V. 2019</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c484t-e9e5c9310dff240f6f6da2e2e7391d01caa571fea425626e19d468f69e04a56c3</citedby><cites>FETCH-LOGICAL-c484t-e9e5c9310dff240f6f6da2e2e7391d01caa571fea425626e19d468f69e04a56c3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC6825062/pdf/$$EPDF$$P50$$Gpubmedcentral$$H</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC6825062/$$EHTML$$P50$$Gpubmedcentral$$H</linktohtml><link.rule.ids>230,314,723,776,780,881,27900,27901,53765,53767</link.rule.ids></links><search><creatorcontrib>Jediyi, Hicham</creatorcontrib><creatorcontrib>Naamani, Khalid</creatorcontrib><creatorcontrib>Ait Elkoch, Abderrahim</creatorcontrib><creatorcontrib>Lemjiber, Naima</creatorcontrib><title>Changes in grapes composition during ripening of five Vitis vinifera L varieties as related to Tephritidae and Drosophilidae infestations</title><title>Physiology and molecular biology of plants</title><addtitle>Physiol Mol Biol Plants</addtitle><description>Vitis vinifera
(L) is a great economically important crop. However, huge loss in fruits due to destructive pests hinders the improvement of its performance. The study of their biochemical profile, ripening dynamics, and defense mechanisms presents a great scientific interest. In this work, phenylalanine ammonia lyase (PAL), tyrosine ammonia lyase (TAL) activities, proteins, sugar and malondialdehyde (MAD) were investigated during ripening of five grape varieties in Loudaya region (Marrakech, Morocco), three of them are allochthonous while two are autochthonous. The Dipterans infestations by
Drosophila suzukii
and
Ceratitis capitata
have been highlighted as a factor that stimulates the defense mechanism in ripeness stage of grapes. Sugars, proteins and MDA have shown a gradual increase in grapes maturation in all varieties. TAL activity decrease in the course of the maturation in contrast to the PAL activity increasing in the ripe grapes. High content of PAL, TAL, and MDA compounds were noted in the ripe infested grapes as compared to the healthy ones. A significant difference (
P
< 0.05) for all biochemical assays according to varieties, maturity and the condition (damaged/undamaged) were found. A PCA analysis highlighted different biochemical behaviours from the grapes concerning the flies’ infestations (79.64% of total variation). The variables that have contributed to the discrimination of the grapes according to their stage of maturities were sugar, proteins and TAL. The higher concentrations of PAL (6.64 ± 0.57 EU), TAL (0.93 ± 0.05 EU) and MDA (58.32 ± 2.55 EU) especially in the injured grapes prove that flies infestation triggered a priming defense mechanism, directly activating defense reactions. The results obtained could be crucial in establishing a database of the Moroccan grapes biochemical defense which provides a foundation for new methodologies in the plants behavior against fruit flies stress.</description><subject>Ammonia</subject><subject>Biochemistry</subject><subject>Biological and Medical Physics</subject><subject>Biomedical and Life Sciences</subject><subject>Biophysics</subject><subject>Cell Biology</subject><subject>Ceratitis capitata</subject><subject>Crop infestation</subject><subject>Defense mechanisms</subject><subject>Diptera</subject><subject>Drosophila suzukii</subject><subject>Economic importance</subject><subject>Fruit flies</subject><subject>Fruits</subject><subject>Grapes</subject><subject>Infestation</subject><subject>insect infestations</subject><subject>Life Sciences</subject><subject>Malondialdehyde</subject><subject>Maturation</subject><subject>Morocco</subject><subject>Pests</subject><subject>Phenylalanine</subject><subject>phenylalanine ammonia-lyase</subject><subject>Plant Physiology</subject><subject>Plant Sciences</subject><subject>Priming</subject><subject>Proteins</subject><subject>Research Article</subject><subject>Ripening</subject><subject>Sugar</subject><subject>sugars</subject><subject>Tyrosine</subject><subject>Vitaceae</subject><subject>Vitis vinifera</subject><issn>0971-5894</issn><issn>0974-0430</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2019</creationdate><recordtype>article</recordtype><recordid>eNqNUsuO1DAQtBCIXQZ-gJMlLlwCfie-IKHhKY3EZeFqNUl7xquMHexkJD6Bv8aZWYHggDi57K4qt7qLkKecveCMtS8LF8J2DeO2qVcuG3aPXDPbqoYpye6fMW90Z9UVeVTKLWNGqpY_JFeSt9Jopa7Jj-0B4h4LDZHuM0wV9ek4pRLmkCIdlhzinuYwYVxB8tSHE9IvtVzoKcTgMQPd0RPkgHOocig04wgzDnRO9AanQ67kAZBCHOibnEqaDmE8v4ToscywflUekwcexoJP7s4N-fzu7c32Q7P79P7j9vWu6VWn5gYt6t5KzgbvhWLeeDOAQIGttHxgvAfQLfcISmgjDHI7KNN5Y5Ep0KaXG_Lq4jstX4849BjnDKObcjhC_u4SBPdnJYaD26eTM53QzIhq8PzOIKdvS-3fHUPpcRwhYlqKE7JV3Jq2U_9B5VoLI3RXqc_-ot6mJcc6iZXFhVSirm9DxIXV1zmWjP5X35y5NRTuEgpXQ-HOoXCsiuRFVKZ1m5h_W_9D9RPsCrtP</recordid><startdate>20191101</startdate><enddate>20191101</enddate><creator>Jediyi, Hicham</creator><creator>Naamani, Khalid</creator><creator>Ait Elkoch, Abderrahim</creator><creator>Lemjiber, Naima</creator><general>Springer India</general><general>Springer Nature B.V</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>7S9</scope><scope>L.6</scope><scope>5PM</scope></search><sort><creationdate>20191101</creationdate><title>Changes in grapes composition during ripening of five Vitis vinifera L varieties as related to Tephritidae and Drosophilidae infestations</title><author>Jediyi, Hicham ; Naamani, Khalid ; Ait Elkoch, Abderrahim ; Lemjiber, Naima</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c484t-e9e5c9310dff240f6f6da2e2e7391d01caa571fea425626e19d468f69e04a56c3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2019</creationdate><topic>Ammonia</topic><topic>Biochemistry</topic><topic>Biological and Medical Physics</topic><topic>Biomedical and Life Sciences</topic><topic>Biophysics</topic><topic>Cell Biology</topic><topic>Ceratitis capitata</topic><topic>Crop infestation</topic><topic>Defense mechanisms</topic><topic>Diptera</topic><topic>Drosophila suzukii</topic><topic>Economic importance</topic><topic>Fruit flies</topic><topic>Fruits</topic><topic>Grapes</topic><topic>Infestation</topic><topic>insect infestations</topic><topic>Life Sciences</topic><topic>Malondialdehyde</topic><topic>Maturation</topic><topic>Morocco</topic><topic>Pests</topic><topic>Phenylalanine</topic><topic>phenylalanine ammonia-lyase</topic><topic>Plant Physiology</topic><topic>Plant Sciences</topic><topic>Priming</topic><topic>Proteins</topic><topic>Research Article</topic><topic>Ripening</topic><topic>Sugar</topic><topic>sugars</topic><topic>Tyrosine</topic><topic>Vitaceae</topic><topic>Vitis vinifera</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Jediyi, Hicham</creatorcontrib><creatorcontrib>Naamani, Khalid</creatorcontrib><creatorcontrib>Ait Elkoch, Abderrahim</creatorcontrib><creatorcontrib>Lemjiber, Naima</creatorcontrib><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><collection>AGRICOLA</collection><collection>AGRICOLA - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Physiology and molecular biology of plants</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Jediyi, Hicham</au><au>Naamani, Khalid</au><au>Ait Elkoch, Abderrahim</au><au>Lemjiber, Naima</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Changes in grapes composition during ripening of five Vitis vinifera L varieties as related to Tephritidae and Drosophilidae infestations</atitle><jtitle>Physiology and molecular biology of plants</jtitle><stitle>Physiol Mol Biol Plants</stitle><date>2019-11-01</date><risdate>2019</risdate><volume>25</volume><issue>6</issue><spage>1407</spage><epage>1418</epage><pages>1407-1418</pages><issn>0971-5894</issn><eissn>0974-0430</eissn><abstract>Vitis vinifera
(L) is a great economically important crop. However, huge loss in fruits due to destructive pests hinders the improvement of its performance. The study of their biochemical profile, ripening dynamics, and defense mechanisms presents a great scientific interest. In this work, phenylalanine ammonia lyase (PAL), tyrosine ammonia lyase (TAL) activities, proteins, sugar and malondialdehyde (MAD) were investigated during ripening of five grape varieties in Loudaya region (Marrakech, Morocco), three of them are allochthonous while two are autochthonous. The Dipterans infestations by
Drosophila suzukii
and
Ceratitis capitata
have been highlighted as a factor that stimulates the defense mechanism in ripeness stage of grapes. Sugars, proteins and MDA have shown a gradual increase in grapes maturation in all varieties. TAL activity decrease in the course of the maturation in contrast to the PAL activity increasing in the ripe grapes. High content of PAL, TAL, and MDA compounds were noted in the ripe infested grapes as compared to the healthy ones. A significant difference (
P
< 0.05) for all biochemical assays according to varieties, maturity and the condition (damaged/undamaged) were found. A PCA analysis highlighted different biochemical behaviours from the grapes concerning the flies’ infestations (79.64% of total variation). The variables that have contributed to the discrimination of the grapes according to their stage of maturities were sugar, proteins and TAL. The higher concentrations of PAL (6.64 ± 0.57 EU), TAL (0.93 ± 0.05 EU) and MDA (58.32 ± 2.55 EU) especially in the injured grapes prove that flies infestation triggered a priming defense mechanism, directly activating defense reactions. The results obtained could be crucial in establishing a database of the Moroccan grapes biochemical defense which provides a foundation for new methodologies in the plants behavior against fruit flies stress.</abstract><cop>New Delhi</cop><pub>Springer India</pub><pmid>31736544</pmid><doi>10.1007/s12298-019-00713-0</doi><tpages>12</tpages><oa>free_for_read</oa></addata></record> |
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| identifier | ISSN: 0971-5894 |
| ispartof | Physiology and molecular biology of plants, 2019-11, Vol.25 (6), p.1407-1418 |
| issn | 0971-5894 0974-0430 |
| language | eng |
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| source | Springer Link; PubMed Central |
| subjects | Ammonia Biochemistry Biological and Medical Physics Biomedical and Life Sciences Biophysics Cell Biology Ceratitis capitata Crop infestation Defense mechanisms Diptera Drosophila suzukii Economic importance Fruit flies Fruits Grapes Infestation insect infestations Life Sciences Malondialdehyde Maturation Morocco Pests Phenylalanine phenylalanine ammonia-lyase Plant Physiology Plant Sciences Priming Proteins Research Article Ripening Sugar sugars Tyrosine Vitaceae Vitis vinifera |
| title | Changes in grapes composition during ripening of five Vitis vinifera L varieties as related to Tephritidae and Drosophilidae infestations |
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