Feasting yeast and the sweetness of diversity

Saved in:
Bibliographic Details
Published in:Proceedings of the National Academy of Sciences - PNAS 2019-11, Vol.116 (47), p.23379-23381
Main Author: Lewis, Mark A.
Format: Article
Language:English
Subjects:
Biological Sciences
COMMENTARIES
Genetic Variation
Physical Sciences
Saccharomyces cerevisiae - genetics
Sweetness
Yeast
Yeasts
Citations: Items that this one cites
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:
ISSN:0027-8424
1091-6490
DOI:10.1073/pnas.1917141116