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PSXIV-9 Effect of monensin, a blend of essential oils and Lithothamnium calcareum over two racial groups in finishing cattle diets
Abstract This study aimed the evaluation of the effects of three feed additives – sodium monensin (MON; 32 mg/kg DM), Lithothamnium calcareum plus sodium monensim (LC+MON; LithoNutri® 5g/kg DM + 32 mg/kg DM) or a blend of essential oils (BEO; BioPhitus® 0.3g/kg DM) – and its interaction with two rat...
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Published in: | Journal of animal science 2019-12, Vol.97 (Supplement_3), p.444-445 |
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creator | Guerreiro, Pedro Meschiatti, Murillo A Monteiro, Ludmila de Souza Gouvêa, Vinícius Santos, Flavio |
description | Abstract
This study aimed the evaluation of the effects of three feed additives – sodium monensin (MON; 32 mg/kg DM), Lithothamnium calcareum plus sodium monensim (LC+MON; LithoNutri® 5g/kg DM + 32 mg/kg DM) or a blend of essential oils (BEO; BioPhitus® 0.3g/kg DM) – and its interaction with two ratial groups of beef cattle – Nellore (NEL) vs. Crossbreds (CROSS) – on a finishing diet. Ninety Nellore bulls (initial BW = 394 ± 34 kg) and ninety crossbreds (initial BW = 406 ± 31 kg), were fed for 112 days, diets containing 8.5% sugarcane bagasse, 42.2% of fine ground corn, 41.7% of citrus pulp, 5% of soybean meal, 1.3% of urea, 0.35% of sodium chloride and 0.95% of minerals and vitamins. Treatments were NEL+MON; NEL+LC+MON; NEL+BEO; CROSS+MON; CROSS+LC+MON; CROSS+BEO in a randomized complete block with a 2 x 3 factorial arrangement (2 racial groups and 3 feed additives). There were no interactions between racial groups and feed additives (P > 0.05). Regardless of the additive used there were no differences in final BW (P = 0.237), ADG (P = 0.610), HCW (P = 0.120) or dressing (P = 0.095). Animals fed LC+MON had lower DMI (P < 0.01) than animals fed MON or BEO (7.74 kg, 8.64 kg, 9.26 kg, respectively). However, feed efficiency (G:F) of LC+MON did not differ from MON. Animals fed diets with BEO had lower G:F than animals fed diets with MON or LC+MON (P < 0.01; 0.1382, 0.1469 and 0.1550 respectively). Animals fed diets with MON or LC+MON were 6.3% and 12% more efficient than animals fed with BEO. Crossbred bulls had higher DMI (P < 0.001), ADG (P < 0.001), FBW (P < 0.001) and HCW (P < 0.001) than Nellore bulls. In summary, LC reduced DMI not altering feed efficiency. Diets containing BEO reduced G:F of the animals when compared with animals receiving diets containing MON. |
doi_str_mv | 10.1093/jas/skz258.875 |
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This study aimed the evaluation of the effects of three feed additives – sodium monensin (MON; 32 mg/kg DM), Lithothamnium calcareum plus sodium monensim (LC+MON; LithoNutri® 5g/kg DM + 32 mg/kg DM) or a blend of essential oils (BEO; BioPhitus® 0.3g/kg DM) – and its interaction with two ratial groups of beef cattle – Nellore (NEL) vs. Crossbreds (CROSS) – on a finishing diet. Ninety Nellore bulls (initial BW = 394 ± 34 kg) and ninety crossbreds (initial BW = 406 ± 31 kg), were fed for 112 days, diets containing 8.5% sugarcane bagasse, 42.2% of fine ground corn, 41.7% of citrus pulp, 5% of soybean meal, 1.3% of urea, 0.35% of sodium chloride and 0.95% of minerals and vitamins. Treatments were NEL+MON; NEL+LC+MON; NEL+BEO; CROSS+MON; CROSS+LC+MON; CROSS+BEO in a randomized complete block with a 2 x 3 factorial arrangement (2 racial groups and 3 feed additives). There were no interactions between racial groups and feed additives (P > 0.05). Regardless of the additive used there were no differences in final BW (P = 0.237), ADG (P = 0.610), HCW (P = 0.120) or dressing (P = 0.095). Animals fed LC+MON had lower DMI (P < 0.01) than animals fed MON or BEO (7.74 kg, 8.64 kg, 9.26 kg, respectively). However, feed efficiency (G:F) of LC+MON did not differ from MON. Animals fed diets with BEO had lower G:F than animals fed diets with MON or LC+MON (P < 0.01; 0.1382, 0.1469 and 0.1550 respectively). Animals fed diets with MON or LC+MON were 6.3% and 12% more efficient than animals fed with BEO. Crossbred bulls had higher DMI (P < 0.001), ADG (P < 0.001), FBW (P < 0.001) and HCW (P < 0.001) than Nellore bulls. In summary, LC reduced DMI not altering feed efficiency. Diets containing BEO reduced G:F of the animals when compared with animals receiving diets containing MON.]]></description><identifier>ISSN: 0021-8812</identifier><identifier>EISSN: 1525-3163</identifier><identifier>DOI: 10.1093/jas/skz258.875</identifier><language>eng</language><publisher>US: Oxford University Press</publisher><subject>POSTER PRESENTATIONS</subject><ispartof>Journal of animal science, 2019-12, Vol.97 (Supplement_3), p.444-445</ispartof><rights>The Author(s) 2019. Published by Oxford University Press on behalf of the American Society of Animal Science. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com. 2019</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC6897597/pdf/$$EPDF$$P50$$Gpubmedcentral$$H</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC6897597/$$EHTML$$P50$$Gpubmedcentral$$H</linktohtml><link.rule.ids>230,314,727,780,784,885,27924,27925,53791,53793</link.rule.ids></links><search><creatorcontrib>Guerreiro, Pedro</creatorcontrib><creatorcontrib>Meschiatti, Murillo A</creatorcontrib><creatorcontrib>Monteiro, Ludmila de Souza</creatorcontrib><creatorcontrib>Gouvêa, Vinícius</creatorcontrib><creatorcontrib>Santos, Flavio</creatorcontrib><title>PSXIV-9 Effect of monensin, a blend of essential oils and Lithothamnium calcareum over two racial groups in finishing cattle diets</title><title>Journal of animal science</title><description><![CDATA[Abstract
This study aimed the evaluation of the effects of three feed additives – sodium monensin (MON; 32 mg/kg DM), Lithothamnium calcareum plus sodium monensim (LC+MON; LithoNutri® 5g/kg DM + 32 mg/kg DM) or a blend of essential oils (BEO; BioPhitus® 0.3g/kg DM) – and its interaction with two ratial groups of beef cattle – Nellore (NEL) vs. Crossbreds (CROSS) – on a finishing diet. Ninety Nellore bulls (initial BW = 394 ± 34 kg) and ninety crossbreds (initial BW = 406 ± 31 kg), were fed for 112 days, diets containing 8.5% sugarcane bagasse, 42.2% of fine ground corn, 41.7% of citrus pulp, 5% of soybean meal, 1.3% of urea, 0.35% of sodium chloride and 0.95% of minerals and vitamins. Treatments were NEL+MON; NEL+LC+MON; NEL+BEO; CROSS+MON; CROSS+LC+MON; CROSS+BEO in a randomized complete block with a 2 x 3 factorial arrangement (2 racial groups and 3 feed additives). There were no interactions between racial groups and feed additives (P > 0.05). Regardless of the additive used there were no differences in final BW (P = 0.237), ADG (P = 0.610), HCW (P = 0.120) or dressing (P = 0.095). Animals fed LC+MON had lower DMI (P < 0.01) than animals fed MON or BEO (7.74 kg, 8.64 kg, 9.26 kg, respectively). However, feed efficiency (G:F) of LC+MON did not differ from MON. Animals fed diets with BEO had lower G:F than animals fed diets with MON or LC+MON (P < 0.01; 0.1382, 0.1469 and 0.1550 respectively). Animals fed diets with MON or LC+MON were 6.3% and 12% more efficient than animals fed with BEO. Crossbred bulls had higher DMI (P < 0.001), ADG (P < 0.001), FBW (P < 0.001) and HCW (P < 0.001) than Nellore bulls. In summary, LC reduced DMI not altering feed efficiency. Diets containing BEO reduced G:F of the animals when compared with animals receiving diets containing MON.]]></description><subject>POSTER PRESENTATIONS</subject><issn>0021-8812</issn><issn>1525-3163</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2019</creationdate><recordtype>article</recordtype><recordid>eNqFkctLAzEQxoMoWB9Xz7kKbptkTbK5CCK-oKDgA28hm0cb3U1Ksq3o0b_clIrgydMMM9_3wcwPgCOMxhiJevKq8iS_fRLajBtOt8AIU0KrGrN6G4wQIrhqGkx2wV7OrwhhQgUdga_7h5fb50rAS-esHmB0sI_BhuzDCVSw7Www66HN2YbBqw5G32WoynTqh3kc5qoPftlDrTqtki1dXNkEh_cIk9JrwyzF5SJDH6Dzwee5D7OiHobOQuPtkA_AjlNdtoc_dR88XV0-XtxU07vr24vzaaUxa2glCEOOC840pYLU3NUCEWS0xrTVDBEjWKuwbZijuEE1Jcaq05pzw6zBiJt6H5xtchfLtrdGl3uS6uQi-V6lDxmVl383wc_lLK4kawSngpeA8SZAp5hzsu7Xi5FcI5AFgdwgkAVBMRxvDOUB_2m_AUqyi5M</recordid><startdate>20191205</startdate><enddate>20191205</enddate><creator>Guerreiro, Pedro</creator><creator>Meschiatti, Murillo A</creator><creator>Monteiro, Ludmila de Souza</creator><creator>Gouvêa, Vinícius</creator><creator>Santos, Flavio</creator><general>Oxford University Press</general><scope>AAYXX</scope><scope>CITATION</scope><scope>5PM</scope></search><sort><creationdate>20191205</creationdate><title>PSXIV-9 Effect of monensin, a blend of essential oils and Lithothamnium calcareum over two racial groups in finishing cattle diets</title><author>Guerreiro, Pedro ; Meschiatti, Murillo A ; Monteiro, Ludmila de Souza ; Gouvêa, Vinícius ; Santos, Flavio</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c1685-9260f7976c559237f39020dcc15bc602d96ba1e86f5180352dea4377d6ed107d3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2019</creationdate><topic>POSTER PRESENTATIONS</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Guerreiro, Pedro</creatorcontrib><creatorcontrib>Meschiatti, Murillo A</creatorcontrib><creatorcontrib>Monteiro, Ludmila de Souza</creatorcontrib><creatorcontrib>Gouvêa, Vinícius</creatorcontrib><creatorcontrib>Santos, Flavio</creatorcontrib><collection>CrossRef</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Journal of animal science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Guerreiro, Pedro</au><au>Meschiatti, Murillo A</au><au>Monteiro, Ludmila de Souza</au><au>Gouvêa, Vinícius</au><au>Santos, Flavio</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>PSXIV-9 Effect of monensin, a blend of essential oils and Lithothamnium calcareum over two racial groups in finishing cattle diets</atitle><jtitle>Journal of animal science</jtitle><date>2019-12-05</date><risdate>2019</risdate><volume>97</volume><issue>Supplement_3</issue><spage>444</spage><epage>445</epage><pages>444-445</pages><issn>0021-8812</issn><eissn>1525-3163</eissn><abstract><![CDATA[Abstract
This study aimed the evaluation of the effects of three feed additives – sodium monensin (MON; 32 mg/kg DM), Lithothamnium calcareum plus sodium monensim (LC+MON; LithoNutri® 5g/kg DM + 32 mg/kg DM) or a blend of essential oils (BEO; BioPhitus® 0.3g/kg DM) – and its interaction with two ratial groups of beef cattle – Nellore (NEL) vs. Crossbreds (CROSS) – on a finishing diet. Ninety Nellore bulls (initial BW = 394 ± 34 kg) and ninety crossbreds (initial BW = 406 ± 31 kg), were fed for 112 days, diets containing 8.5% sugarcane bagasse, 42.2% of fine ground corn, 41.7% of citrus pulp, 5% of soybean meal, 1.3% of urea, 0.35% of sodium chloride and 0.95% of minerals and vitamins. Treatments were NEL+MON; NEL+LC+MON; NEL+BEO; CROSS+MON; CROSS+LC+MON; CROSS+BEO in a randomized complete block with a 2 x 3 factorial arrangement (2 racial groups and 3 feed additives). There were no interactions between racial groups and feed additives (P > 0.05). Regardless of the additive used there were no differences in final BW (P = 0.237), ADG (P = 0.610), HCW (P = 0.120) or dressing (P = 0.095). Animals fed LC+MON had lower DMI (P < 0.01) than animals fed MON or BEO (7.74 kg, 8.64 kg, 9.26 kg, respectively). However, feed efficiency (G:F) of LC+MON did not differ from MON. Animals fed diets with BEO had lower G:F than animals fed diets with MON or LC+MON (P < 0.01; 0.1382, 0.1469 and 0.1550 respectively). Animals fed diets with MON or LC+MON were 6.3% and 12% more efficient than animals fed with BEO. Crossbred bulls had higher DMI (P < 0.001), ADG (P < 0.001), FBW (P < 0.001) and HCW (P < 0.001) than Nellore bulls. In summary, LC reduced DMI not altering feed efficiency. Diets containing BEO reduced G:F of the animals when compared with animals receiving diets containing MON.]]></abstract><cop>US</cop><pub>Oxford University Press</pub><doi>10.1093/jas/skz258.875</doi><tpages>2</tpages><oa>free_for_read</oa></addata></record> |
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title | PSXIV-9 Effect of monensin, a blend of essential oils and Lithothamnium calcareum over two racial groups in finishing cattle diets |
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