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PSXIV-9 Effect of monensin, a blend of essential oils and Lithothamnium calcareum over two racial groups in finishing cattle diets

Abstract This study aimed the evaluation of the effects of three feed additives – sodium monensin (MON; 32 mg/kg DM), Lithothamnium calcareum plus sodium monensim (LC+MON; LithoNutri® 5g/kg DM + 32 mg/kg DM) or a blend of essential oils (BEO; BioPhitus® 0.3g/kg DM) – and its interaction with two rat...

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Published in:Journal of animal science 2019-12, Vol.97 (Supplement_3), p.444-445
Main Authors: Guerreiro, Pedro, Meschiatti, Murillo A, Monteiro, Ludmila de Souza, Gouvêa, Vinícius, Santos, Flavio
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container_end_page 445
container_issue Supplement_3
container_start_page 444
container_title Journal of animal science
container_volume 97
creator Guerreiro, Pedro
Meschiatti, Murillo A
Monteiro, Ludmila de Souza
Gouvêa, Vinícius
Santos, Flavio
description Abstract This study aimed the evaluation of the effects of three feed additives – sodium monensin (MON; 32 mg/kg DM), Lithothamnium calcareum plus sodium monensim (LC+MON; LithoNutri® 5g/kg DM + 32 mg/kg DM) or a blend of essential oils (BEO; BioPhitus® 0.3g/kg DM) – and its interaction with two ratial groups of beef cattle – Nellore (NEL) vs. Crossbreds (CROSS) – on a finishing diet. Ninety Nellore bulls (initial BW = 394 ± 34 kg) and ninety crossbreds (initial BW = 406 ± 31 kg), were fed for 112 days, diets containing 8.5% sugarcane bagasse, 42.2% of fine ground corn, 41.7% of citrus pulp, 5% of soybean meal, 1.3% of urea, 0.35% of sodium chloride and 0.95% of minerals and vitamins. Treatments were NEL+MON; NEL+LC+MON; NEL+BEO; CROSS+MON; CROSS+LC+MON; CROSS+BEO in a randomized complete block with a 2 x 3 factorial arrangement (2 racial groups and 3 feed additives). There were no interactions between racial groups and feed additives (P > 0.05). Regardless of the additive used there were no differences in final BW (P = 0.237), ADG (P = 0.610), HCW (P = 0.120) or dressing (P = 0.095). Animals fed LC+MON had lower DMI (P < 0.01) than animals fed MON or BEO (7.74 kg, 8.64 kg, 9.26 kg, respectively). However, feed efficiency (G:F) of LC+MON did not differ from MON. Animals fed diets with BEO had lower G:F than animals fed diets with MON or LC+MON (P < 0.01; 0.1382, 0.1469 and 0.1550 respectively). Animals fed diets with MON or LC+MON were 6.3% and 12% more efficient than animals fed with BEO. Crossbred bulls had higher DMI (P < 0.001), ADG (P < 0.001), FBW (P < 0.001) and HCW (P < 0.001) than Nellore bulls. In summary, LC reduced DMI not altering feed efficiency. Diets containing BEO reduced G:F of the animals when compared with animals receiving diets containing MON.
doi_str_mv 10.1093/jas/skz258.875
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Ninety Nellore bulls (initial BW = 394 ± 34 kg) and ninety crossbreds (initial BW = 406 ± 31 kg), were fed for 112 days, diets containing 8.5% sugarcane bagasse, 42.2% of fine ground corn, 41.7% of citrus pulp, 5% of soybean meal, 1.3% of urea, 0.35% of sodium chloride and 0.95% of minerals and vitamins. Treatments were NEL+MON; NEL+LC+MON; NEL+BEO; CROSS+MON; CROSS+LC+MON; CROSS+BEO in a randomized complete block with a 2 x 3 factorial arrangement (2 racial groups and 3 feed additives). There were no interactions between racial groups and feed additives (P > 0.05). Regardless of the additive used there were no differences in final BW (P = 0.237), ADG (P = 0.610), HCW (P = 0.120) or dressing (P = 0.095). Animals fed LC+MON had lower DMI (P < 0.01) than animals fed MON or BEO (7.74 kg, 8.64 kg, 9.26 kg, respectively). However, feed efficiency (G:F) of LC+MON did not differ from MON. Animals fed diets with BEO had lower G:F than animals fed diets with MON or LC+MON (P < 0.01; 0.1382, 0.1469 and 0.1550 respectively). Animals fed diets with MON or LC+MON were 6.3% and 12% more efficient than animals fed with BEO. Crossbred bulls had higher DMI (P < 0.001), ADG (P < 0.001), FBW (P < 0.001) and HCW (P < 0.001) than Nellore bulls. In summary, LC reduced DMI not altering feed efficiency. Diets containing BEO reduced G:F of the animals when compared with animals receiving diets containing MON.]]></description><identifier>ISSN: 0021-8812</identifier><identifier>EISSN: 1525-3163</identifier><identifier>DOI: 10.1093/jas/skz258.875</identifier><language>eng</language><publisher>US: Oxford University Press</publisher><subject>POSTER PRESENTATIONS</subject><ispartof>Journal of animal science, 2019-12, Vol.97 (Supplement_3), p.444-445</ispartof><rights>The Author(s) 2019. Published by Oxford University Press on behalf of the American Society of Animal Science. 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Ninety Nellore bulls (initial BW = 394 ± 34 kg) and ninety crossbreds (initial BW = 406 ± 31 kg), were fed for 112 days, diets containing 8.5% sugarcane bagasse, 42.2% of fine ground corn, 41.7% of citrus pulp, 5% of soybean meal, 1.3% of urea, 0.35% of sodium chloride and 0.95% of minerals and vitamins. Treatments were NEL+MON; NEL+LC+MON; NEL+BEO; CROSS+MON; CROSS+LC+MON; CROSS+BEO in a randomized complete block with a 2 x 3 factorial arrangement (2 racial groups and 3 feed additives). There were no interactions between racial groups and feed additives (P > 0.05). Regardless of the additive used there were no differences in final BW (P = 0.237), ADG (P = 0.610), HCW (P = 0.120) or dressing (P = 0.095). Animals fed LC+MON had lower DMI (P < 0.01) than animals fed MON or BEO (7.74 kg, 8.64 kg, 9.26 kg, respectively). However, feed efficiency (G:F) of LC+MON did not differ from MON. Animals fed diets with BEO had lower G:F than animals fed diets with MON or LC+MON (P < 0.01; 0.1382, 0.1469 and 0.1550 respectively). Animals fed diets with MON or LC+MON were 6.3% and 12% more efficient than animals fed with BEO. Crossbred bulls had higher DMI (P < 0.001), ADG (P < 0.001), FBW (P < 0.001) and HCW (P < 0.001) than Nellore bulls. In summary, LC reduced DMI not altering feed efficiency. 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Animals fed diets with BEO had lower G:F than animals fed diets with MON or LC+MON (P < 0.01; 0.1382, 0.1469 and 0.1550 respectively). Animals fed diets with MON or LC+MON were 6.3% and 12% more efficient than animals fed with BEO. Crossbred bulls had higher DMI (P < 0.001), ADG (P < 0.001), FBW (P < 0.001) and HCW (P < 0.001) than Nellore bulls. In summary, LC reduced DMI not altering feed efficiency. Diets containing BEO reduced G:F of the animals when compared with animals receiving diets containing MON.]]></abstract><cop>US</cop><pub>Oxford University Press</pub><doi>10.1093/jas/skz258.875</doi><tpages>2</tpages><oa>free_for_read</oa></addata></record>
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title PSXIV-9 Effect of monensin, a blend of essential oils and Lithothamnium calcareum over two racial groups in finishing cattle diets
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