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Feasibility Study of MRI Muscles Molecular Imaging in Evaluation of Early Post-Mortem Interval
Estimating early postmortem interval (EPI) is a difficult task in daily forensic activity due to limitations of accurate and reliable methods. The aim of the present work is to describe a novel approach in the estimation of EPI based on quantitative magnetic resonance molecular imaging (qMRMI) using...
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Published in: | Scientific reports 2020-01, Vol.10 (1), p.392-392, Article 392 |
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creator | Sapienza, Daniela Asmundo, Alessio Silipigni, Salvatore Barbaro, Ugo Cinquegrani, Antonella Granata, Francesca Barresi, Valeria Gualniera, Patrizia Bottari, Antonio Gaeta, Michele |
description | Estimating early postmortem interval (EPI) is a difficult task in daily forensic activity due to limitations of accurate and reliable methods. The aim of the present work is to describe a novel approach in the estimation of EPI based on quantitative magnetic resonance molecular imaging (qMRMI) using a pig phantom since post-mortem degradation of pig meat is similar to that of human muscles. On a pig phantom maintained at 20° degree, using a 1.5 T MRI scanner we performed 10 scans (every 4 hours) monitoring apparent diffusion coefficient (ADC), fractional anisotropy (FA) magnetization transfer ration (MTR), tractography and susceptibility weighted changes in muscles until 36 hours after death. Cooling of the phantom during the experiment was recorded. Histology was also obtained. Pearson’s Test was carried out for time correlation between post-mortem interval and MRI data. We found a significative inverse correlation between ADC, FA, MT values and PMI. Our preliminary data shows that post-mortem qMRMI is a potential powerful tool in accurately determining EPI and is worth of further investigation. |
doi_str_mv | 10.1038/s41598-019-57357-z |
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The aim of the present work is to describe a novel approach in the estimation of EPI based on quantitative magnetic resonance molecular imaging (qMRMI) using a pig phantom since post-mortem degradation of pig meat is similar to that of human muscles. On a pig phantom maintained at 20° degree, using a 1.5 T MRI scanner we performed 10 scans (every 4 hours) monitoring apparent diffusion coefficient (ADC), fractional anisotropy (FA) magnetization transfer ration (MTR), tractography and susceptibility weighted changes in muscles until 36 hours after death. Cooling of the phantom during the experiment was recorded. Histology was also obtained. Pearson’s Test was carried out for time correlation between post-mortem interval and MRI data. We found a significative inverse correlation between ADC, FA, MT values and PMI. 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methods</topic><topic>Meat</topic><topic>Meat - analysis</topic><topic>Molecular Imaging - methods</topic><topic>multidisciplinary</topic><topic>Muscle, Skeletal - anatomy & histology</topic><topic>Muscle, Skeletal - physiology</topic><topic>Muscles</topic><topic>Phantoms, Imaging</topic><topic>Postmortem Changes</topic><topic>Science</topic><topic>Science (multidisciplinary)</topic><topic>Swine</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Sapienza, Daniela</creatorcontrib><creatorcontrib>Asmundo, Alessio</creatorcontrib><creatorcontrib>Silipigni, Salvatore</creatorcontrib><creatorcontrib>Barbaro, Ugo</creatorcontrib><creatorcontrib>Cinquegrani, Antonella</creatorcontrib><creatorcontrib>Granata, Francesca</creatorcontrib><creatorcontrib>Barresi, Valeria</creatorcontrib><creatorcontrib>Gualniera, Patrizia</creatorcontrib><creatorcontrib>Bottari, Antonio</creatorcontrib><creatorcontrib>Gaeta, Michele</creatorcontrib><collection>Springer Nature OA Free Journals</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Biology Database (Alumni Edition)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Science Database (Alumni Edition)</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni)</collection><collection>ProQuest Central</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>ProQuest Biological Science Collection</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>ProQuest Science Journals</collection><collection>Biological Science Database</collection><collection>Publicly Available Content Database (Proquest) (PQ_SDU_P3)</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central Basic</collection><collection>MEDLINE - 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subjects | 101/6 59 59/57 631/114/1314 631/1647/245/2160 Animals Anisotropy Diffusion coefficient Feasibility Studies Forensic science Histology Humanities and Social Sciences Magnetic resonance imaging Magnetic Resonance Imaging - methods Meat Meat - analysis Molecular Imaging - methods multidisciplinary Muscle, Skeletal - anatomy & histology Muscle, Skeletal - physiology Muscles Phantoms, Imaging Postmortem Changes Science Science (multidisciplinary) Swine |
title | Feasibility Study of MRI Muscles Molecular Imaging in Evaluation of Early Post-Mortem Interval |
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