Dietary Intakes and Cardiovascular Health of Healthy Adults in Short-, Medium-, and Long-Term Whole-Food Plant-Based Lifestyle Program

An effective lifestyle strategy to reduce cardiovascular diseases risk (CVD) factors is needed. We examined the effects of a whole-food plant-based (WFPB) lifestyle program on dietary intake and cardiovascular (CV) risk factors in 151 adults (mean 39.6 (SD 12.5) years). Adherence was categorised int...

Full description

Saved in:
Bibliographic Details
Published in:Nutrients 2019-12, Vol.12 (1), p.55
Main Authors: Jakše, Boštjan, Jakše, Barbara, Pinter, Stanislav, Jug, Borut, Godnov, Uroš, Pajek, Jernej, Fidler Mis, Nataša
Format: Article
Language:English
Subjects:
Adolescent
Adult
Aged
Aged, 80 and over
Alcohol
Blood pressure
Cardiovascular disease
Cardiovascular Diseases - prevention & control
Cholesterol
Cross-Sectional Studies
Diabetes
Diet
Diet, Vegetarian
Dietary supplements
Disease prevention
Exercise
Fatty acids
Female
Food
Grain
Healthy Volunteers
Humans
Hypertension
Hypotheses
Legumes
Life Style
Lifestyles
Lipids
Male
Middle Aged
Nutritional Status
Obesity
Oils & fats
Proteins
Questionnaires
Risk Factors
Seeds
Slovenia
Sugar
Young Adult
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:An effective lifestyle strategy to reduce cardiovascular diseases risk (CVD) factors is needed. We examined the effects of a whole-food plant-based (WFPB) lifestyle program on dietary intake and cardiovascular (CV) risk factors in 151 adults (mean 39.6 (SD 12.5) years). Adherence was categorised into short-, medium- and long-term (years: (0.5-
ISSN:2072-6643
2072-6643
DOI:10.3390/nu12010055