Prevalence of allergen sensitization among 1,091 patients with urticaria

The etiology of urticaria is heterogeneous and allergic responses may be involved in it. The aim of the present study was to investigate the prevalence and distribution of sensitivity to inhaled and food allergens among patients with urticaria in Henan province (China). The levels of specific immuno...

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Published in:Experimental and therapeutic medicine 2020-03, Vol.19 (3), p.1908-1914
Main Authors: Ping, Jie-Dan, Zhao, Jun-Wei, Sun, Xiao-Xu, Wu, Fan, Jiang, Zhi-Yun, Cheng, Zhe, Zheng, Lei, Xue, Hai-Kuo, Yang, Jing-Jing, Ming, Liang
Format: Article
Language:English
Subjects:
Age groups
Allergens
Allergies
Allergy
Cockroaches
Development and progression
Disease
Etiology (Medicine)
Food
Food allergies
Food hypersensitivity
Hives (Disease)
Immunoglobulin E
Immunoglobulins
Males
Nuts (Food)
Quality of life
Silicon compounds
Urticaria
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cites cdi_FETCH-LOGICAL-c412t-5533271ef16dfa1cb510b8c450ecb8172b08fbdb00d70550c5e08da271d1d4bc3
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container_issue 3
container_start_page 1908
container_title Experimental and therapeutic medicine
container_volume 19
creator Ping, Jie-Dan
Zhao, Jun-Wei
Sun, Xiao-Xu
Wu, Fan
Jiang, Zhi-Yun
Cheng, Zhe
Zheng, Lei
Xue, Hai-Kuo
Yang, Jing-Jing
Ming, Liang
description The etiology of urticaria is heterogeneous and allergic responses may be involved in it. The aim of the present study was to investigate the prevalence and distribution of sensitivity to inhaled and food allergens among patients with urticaria in Henan province (China). The levels of specific immunoglobulin E (sIgE) were detected using the AllergyScreen test and a total of 524/1,091 cases (48.0%) tested positive for sIgE to at least one of the 19 allergens. The most common inhaled allergens the urticaria patients were sensitive to were (34.5%), cockroach (12.5%) and tree pollen mix (11.1%), while the food allergens with the highest rate of allergic reactions were cashew nut (8.1%), shrimp (6.8%) and crab (6.4%). The positive rates for , dog hair, cockroach, mold mix, tree pollen mix and shrimp in the chronic urticaria group were higher than those in the acute urticaria group (P
doi_str_mv 10.3892/etm.2019.8367
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The aim of the present study was to investigate the prevalence and distribution of sensitivity to inhaled and food allergens among patients with urticaria in Henan province (China). The levels of specific immunoglobulin E (sIgE) were detected using the AllergyScreen test and a total of 524/1,091 cases (48.0%) tested positive for sIgE to at least one of the 19 allergens. The most common inhaled allergens the urticaria patients were sensitive to were (34.5%), cockroach (12.5%) and tree pollen mix (11.1%), while the food allergens with the highest rate of allergic reactions were cashew nut (8.1%), shrimp (6.8%) and crab (6.4%). The positive rates for , dog hair, cockroach, mold mix, tree pollen mix and shrimp in the chronic urticaria group were higher than those in the acute urticaria group (P&lt;0.05). Furthermore, positive rates for the majority of allergens were higher in males than in females and were significantly different between age groups (P&lt;0.05). 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source Open Access: PubMed Central
subjects Age groups
Allergens
Allergies
Allergy
Cockroaches
Development and progression
Disease
Etiology (Medicine)
Food
Food allergies
Food hypersensitivity
Hives (Disease)
Immunoglobulin E
Immunoglobulins
Males
Nuts (Food)
Quality of life
Silicon compounds
Urticaria
title Prevalence of allergen sensitization among 1,091 patients with urticaria
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