Short-term effects of hypoxia are more important than effects of ocean acidification on grazing interactions with juvenile giant kelp (Macrocystis pyrifera)

• Published in: Scientific reports 2020-03, Vol.10 (1), p.5403-5403, Article 5403
• Main Authors: Ng, Crystal A., Micheli, Fiorenza
• Format: Article
• Language: English
• Subjects: 631/158; 631/158/2165; 631/158/853; 704/829; 704/829/826; Acidification; Algae; Biomass; Climate change; Ecosystem; Energy flow; Food Chain; Food webs; Grazing; Humanities and Social Sciences; Hydrogen-Ion Concentration; Hypoxia; Hypoxia - physiopathology; Juveniles; Kelp - physiology; Macrocystis - physiology; Macrocystis pyrifera; Mortality; multidisciplinary; Ocean acidification; Science; Science (multidisciplinary); Seawater; Short term
• ISSN: 2045-2322; 2045-2322
• DOI: 10.1038/s41598-020-62294-3

Species interactions are crucial for the persistence of ecosystems. Within vegetated habitats, early life stages of plants and algae must survive factors such as grazing to recover from disturbances. However, grazing impacts on early stages, especially under the context of a rapidly changing climate, are largely unknown. Here we examine interaction strengths between juvenile giant kelp ( Macrocystis pyrifera ) and four common grazers under hypoxia and ocean acidification using short-term laboratory experiments and field data of grazer abundances to estimate population-level grazing impacts. We found that grazing is a significant source of mortality for juvenile kelp and, using field abundances, estimate grazers can remove on average 15.4% and a maximum of 73.9% of juveniles per m 2 per day. Short-term exposure to low oxygen, not acidification, weakened interaction strengths across the four species and decreased estimated population-level impacts of grazing threefold, from 15.4% to 4.0% of juvenile kelp removed, on average, per m 2 per day. This study highlights potentially high juvenile kelp mortality from grazing. We also show that the effects of hypoxia are stronger than the effects of acidification in weakening these grazing interactions over short timescales, with possible future consequences for the persistence of giant kelp and energy flow through these highly productive food webs.