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Crosstalk between hydroxytyrosol, a major olive oil phenol, and HIF-1 in MCF-7 breast cancer cells

Olive oil intake has been linked with a lower incidence of breast cancer. Hypoxic microenvironment in solid tumors, such as breast cancer, is known to play a crucial role in cancer progression and in the failure of anticancer treatments. HIF-1 is the foremost effector in hypoxic response, and given...

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Published in:Scientific reports 2020-04, Vol.10 (1), p.6361, Article 6361
Main Authors: Calahorra, Jesús, Martínez-Lara, Esther, Granadino-Roldán, José M., Martí, Juan M., Cañuelo, Ana, Blanco, Santos, Oliver, F. Javier, Siles, Eva
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creator Calahorra, Jesús
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description Olive oil intake has been linked with a lower incidence of breast cancer. Hypoxic microenvironment in solid tumors, such as breast cancer, is known to play a crucial role in cancer progression and in the failure of anticancer treatments. HIF-1 is the foremost effector in hypoxic response, and given that hydroxytyrosol (HT) is one of the main bioactive compounds in olive oil, in this study we deepen into its modulatory role on HIF-1. Our results in MCF-7 breast cancer cells demonstrate that HT decreases HIF-1α protein, probably by downregulating oxidative stress and by inhibiting the PI3K/Akt/mTOR pathway. Strikingly, the expression of HIF-1 target genes does not show a parallel decrease. Particularly, adrenomedullin and vascular endothelial growth factor are up-regulated by high concentrations of HT even in HIF-1α silenced cells, pointing to HIF-1-independent mechanisms of regulation. In fact, we show, by i n silico modelling and transcriptional analysis, that high doses of HT may act as an agonist of the aryl hydrocarbon receptor favoring the induction of these angiogenic genes. In conclusion, we suggest that the effect of HT in a hypoxic environment is largely affected by its concentration and involves both HIF-1 dependent and independent mechanisms.
doi_str_mv 10.1038/s41598-020-63417-6
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subjects 1-Phosphatidylinositol 3-kinase
13
38
38/1
38/77
38/89
631/67/1347
692/4028/67/1347
82
Adrenomedullin
AKT protein
Angiogenesis
Bioactive compounds
Breast cancer
Breast Neoplasms - drug therapy
Breast Neoplasms - genetics
Female
Gene Expression Regulation, Neoplastic - drug effects
Humanities and Social Sciences
Humans
Hypoxia
Hypoxia-Inducible Factor 1, alpha Subunit - genetics
MCF-7 Cells
multidisciplinary
Olive oil
Olive Oil - chemistry
Olive Oil - pharmacology
Oxidative stress
Phenol - chemistry
Phenol - pharmacology
Phenols
Phenylethyl Alcohol - analogs & derivatives
Phenylethyl Alcohol - metabolism
Phenylethyl Alcohol - pharmacology
Phosphatidylinositol 3-Kinases - genetics
Proto-Oncogene Proteins c-akt - genetics
Science
Science (multidisciplinary)
Signal Transduction - drug effects
Solid tumors
TOR protein
TOR Serine-Threonine Kinases - genetics
Transcription
Vascular endothelial growth factor
title Crosstalk between hydroxytyrosol, a major olive oil phenol, and HIF-1 in MCF-7 breast cancer cells
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