Loading…

A Novel Visual Analysis Method of Food Safety Risk Traceability Based on Blockchain

Current food traceability systems have a number of problems, such as data being easily tampered with and a lack of effective methods to intuitively analyze the causes of risks. Therefore, a novel method has been proposed that combines blockchain technology with visualization technology, which uses H...

Full description

Saved in:
Bibliographic Details
Published in:International journal of environmental research and public health 2020-03, Vol.17 (7), p.2300
Main Authors: Hao, Zhihao, Mao, Dianhui, Zhang, Bob, Zuo, Min, Zhao, Zhihua
Format: Article
Language:English
Subjects:
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
cited_by cdi_FETCH-LOGICAL-c418t-d933fc34c1899291e0fcc28d9d1fe6e989e4cd0e3b22f107050a22f854bee44b3
cites cdi_FETCH-LOGICAL-c418t-d933fc34c1899291e0fcc28d9d1fe6e989e4cd0e3b22f107050a22f854bee44b3
container_end_page
container_issue 7
container_start_page 2300
container_title International journal of environmental research and public health
container_volume 17
creator Hao, Zhihao
Mao, Dianhui
Zhang, Bob
Zuo, Min
Zhao, Zhihua
description Current food traceability systems have a number of problems, such as data being easily tampered with and a lack of effective methods to intuitively analyze the causes of risks. Therefore, a novel method has been proposed that combines blockchain technology with visualization technology, which uses Hyperledger to build an information storage platform. Features such as distribution and tamper-resistance can guarantee the authenticity and validity of data. A data structure model is designed to implement the data storage of the blockchain. The food safety risks of unqualified detection data can be quantitatively analyzed, and a food safety risk assessment model is established according to failure rate and qualification deviation. Risk analysis used visual techniques, such as heat maps, to show the areas where unqualified products appeared, with a migration map and a force-directed graph used to trace these products. Moreover, the food sampling data were used as the experimental data set to test the validity of the method. Instead of difficult-to-understand and highly specialized food data sets, such as elements in food, food sampling data for the entire year of 2016 was used to analyze the risks of food incidents. A case study using aquatic products as an example was explored, where the results showed the risks intuitively. Furthermore, by analyzing the reasons and traceability processes effectively, it can be proven that the proposed method provides a basis to formulate a regulatory strategy for regions with risks.
doi_str_mv 10.3390/ijerph17072300
format article
fullrecord <record><control><sourceid>proquest_pubme</sourceid><recordid>TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_7178023</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2385730915</sourcerecordid><originalsourceid>FETCH-LOGICAL-c418t-d933fc34c1899291e0fcc28d9d1fe6e989e4cd0e3b22f107050a22f854bee44b3</originalsourceid><addsrcrecordid>eNpdkU1PHDEMhqOKqnz12iOK1EsvS51kPpJLpQUVikRBYoFrlMl42CzZyZLMIO2_b6pdEHCyZT9-Zfsl5BuDYyEU_HQLjKs5q6HmAuAT2WNVBZOiArbzJt8l-yktAIQsKvWF7ArORSlquUdmU3oVntHTe5dG4-m0N36dXKJ_cZiHloaOnoUcZ6bDYU1vXHqkt9FYNI3zLldOTMKM9fTEB_to58b1h-RzZ3zCr9t4QO7Oft-e_plcXp9fnE4vJ7Zgcpi0SojOisIyqRRXDKGzlstWtazDCpVUWNgWUDScdwxqKMHkTJZFg1gUjTggvza6q7FZYmuxH6LxehXd0sS1Dsbp953ezfVDeNY1qyVwkQV-bAVieBoxDXrpkkXvTY9hTJoLWdYCFCsz-v0DughjzM_aUopzKTN1vKFsDClF7F6XYaD_-6Xf-5UHjt6e8Iq_GCT-AW73kbI</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2385792288</pqid></control><display><type>article</type><title>A Novel Visual Analysis Method of Food Safety Risk Traceability Based on Blockchain</title><source>PubMed Central(OA)</source><source>Publicly Available Content Database</source><source>Free Full-Text Journals in Chemistry</source><creator>Hao, Zhihao ; Mao, Dianhui ; Zhang, Bob ; Zuo, Min ; Zhao, Zhihua</creator><creatorcontrib>Hao, Zhihao ; Mao, Dianhui ; Zhang, Bob ; Zuo, Min ; Zhao, Zhihua</creatorcontrib><description>Current food traceability systems have a number of problems, such as data being easily tampered with and a lack of effective methods to intuitively analyze the causes of risks. Therefore, a novel method has been proposed that combines blockchain technology with visualization technology, which uses Hyperledger to build an information storage platform. Features such as distribution and tamper-resistance can guarantee the authenticity and validity of data. A data structure model is designed to implement the data storage of the blockchain. The food safety risks of unqualified detection data can be quantitatively analyzed, and a food safety risk assessment model is established according to failure rate and qualification deviation. Risk analysis used visual techniques, such as heat maps, to show the areas where unqualified products appeared, with a migration map and a force-directed graph used to trace these products. Moreover, the food sampling data were used as the experimental data set to test the validity of the method. Instead of difficult-to-understand and highly specialized food data sets, such as elements in food, food sampling data for the entire year of 2016 was used to analyze the risks of food incidents. A case study using aquatic products as an example was explored, where the results showed the risks intuitively. Furthermore, by analyzing the reasons and traceability processes effectively, it can be proven that the proposed method provides a basis to formulate a regulatory strategy for regions with risks.</description><identifier>ISSN: 1660-4601</identifier><identifier>ISSN: 1661-7827</identifier><identifier>EISSN: 1660-4601</identifier><identifier>DOI: 10.3390/ijerph17072300</identifier><identifier>PMID: 32235378</identifier><language>eng</language><publisher>Switzerland: MDPI AG</publisher><subject>Blockchain ; Cooperation ; Data storage ; Data structures ; Datasets ; Efficiency ; Failure rates ; Food ; Food production ; Food quality ; Food safety ; Food supply ; Graph theory ; Information storage ; Internet of Things ; Product recalls ; Radio frequency identification ; Risk analysis ; Risk assessment ; Safety ; Sampling ; Supervision ; Supply chains ; Technology ; Visualization</subject><ispartof>International journal of environmental research and public health, 2020-03, Vol.17 (7), p.2300</ispartof><rights>2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><rights>2020 by the authors. 2020</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c418t-d933fc34c1899291e0fcc28d9d1fe6e989e4cd0e3b22f107050a22f854bee44b3</citedby><cites>FETCH-LOGICAL-c418t-d933fc34c1899291e0fcc28d9d1fe6e989e4cd0e3b22f107050a22f854bee44b3</cites><orcidid>0000-0003-2497-9519</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.proquest.com/docview/2385792288/fulltextPDF?pq-origsite=primo$$EPDF$$P50$$Gproquest$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.proquest.com/docview/2385792288?pq-origsite=primo$$EHTML$$P50$$Gproquest$$Hfree_for_read</linktohtml><link.rule.ids>230,314,727,780,784,885,25753,27924,27925,37012,37013,44590,53791,53793,75126</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/32235378$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Hao, Zhihao</creatorcontrib><creatorcontrib>Mao, Dianhui</creatorcontrib><creatorcontrib>Zhang, Bob</creatorcontrib><creatorcontrib>Zuo, Min</creatorcontrib><creatorcontrib>Zhao, Zhihua</creatorcontrib><title>A Novel Visual Analysis Method of Food Safety Risk Traceability Based on Blockchain</title><title>International journal of environmental research and public health</title><addtitle>Int J Environ Res Public Health</addtitle><description>Current food traceability systems have a number of problems, such as data being easily tampered with and a lack of effective methods to intuitively analyze the causes of risks. Therefore, a novel method has been proposed that combines blockchain technology with visualization technology, which uses Hyperledger to build an information storage platform. Features such as distribution and tamper-resistance can guarantee the authenticity and validity of data. A data structure model is designed to implement the data storage of the blockchain. The food safety risks of unqualified detection data can be quantitatively analyzed, and a food safety risk assessment model is established according to failure rate and qualification deviation. Risk analysis used visual techniques, such as heat maps, to show the areas where unqualified products appeared, with a migration map and a force-directed graph used to trace these products. Moreover, the food sampling data were used as the experimental data set to test the validity of the method. Instead of difficult-to-understand and highly specialized food data sets, such as elements in food, food sampling data for the entire year of 2016 was used to analyze the risks of food incidents. A case study using aquatic products as an example was explored, where the results showed the risks intuitively. Furthermore, by analyzing the reasons and traceability processes effectively, it can be proven that the proposed method provides a basis to formulate a regulatory strategy for regions with risks.</description><subject>Blockchain</subject><subject>Cooperation</subject><subject>Data storage</subject><subject>Data structures</subject><subject>Datasets</subject><subject>Efficiency</subject><subject>Failure rates</subject><subject>Food</subject><subject>Food production</subject><subject>Food quality</subject><subject>Food safety</subject><subject>Food supply</subject><subject>Graph theory</subject><subject>Information storage</subject><subject>Internet of Things</subject><subject>Product recalls</subject><subject>Radio frequency identification</subject><subject>Risk analysis</subject><subject>Risk assessment</subject><subject>Safety</subject><subject>Sampling</subject><subject>Supervision</subject><subject>Supply chains</subject><subject>Technology</subject><subject>Visualization</subject><issn>1660-4601</issn><issn>1661-7827</issn><issn>1660-4601</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2020</creationdate><recordtype>article</recordtype><sourceid>PIMPY</sourceid><recordid>eNpdkU1PHDEMhqOKqnz12iOK1EsvS51kPpJLpQUVikRBYoFrlMl42CzZyZLMIO2_b6pdEHCyZT9-Zfsl5BuDYyEU_HQLjKs5q6HmAuAT2WNVBZOiArbzJt8l-yktAIQsKvWF7ArORSlquUdmU3oVntHTe5dG4-m0N36dXKJ_cZiHloaOnoUcZ6bDYU1vXHqkt9FYNI3zLldOTMKM9fTEB_to58b1h-RzZ3zCr9t4QO7Oft-e_plcXp9fnE4vJ7Zgcpi0SojOisIyqRRXDKGzlstWtazDCpVUWNgWUDScdwxqKMHkTJZFg1gUjTggvza6q7FZYmuxH6LxehXd0sS1Dsbp953ezfVDeNY1qyVwkQV-bAVieBoxDXrpkkXvTY9hTJoLWdYCFCsz-v0DughjzM_aUopzKTN1vKFsDClF7F6XYaD_-6Xf-5UHjt6e8Iq_GCT-AW73kbI</recordid><startdate>20200329</startdate><enddate>20200329</enddate><creator>Hao, Zhihao</creator><creator>Mao, Dianhui</creator><creator>Zhang, Bob</creator><creator>Zuo, Min</creator><creator>Zhao, Zhihua</creator><general>MDPI AG</general><general>MDPI</general><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8C1</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>K9.</scope><scope>M0S</scope><scope>M1P</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>7X8</scope><scope>5PM</scope><orcidid>https://orcid.org/0000-0003-2497-9519</orcidid></search><sort><creationdate>20200329</creationdate><title>A Novel Visual Analysis Method of Food Safety Risk Traceability Based on Blockchain</title><author>Hao, Zhihao ; Mao, Dianhui ; Zhang, Bob ; Zuo, Min ; Zhao, Zhihua</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c418t-d933fc34c1899291e0fcc28d9d1fe6e989e4cd0e3b22f107050a22f854bee44b3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2020</creationdate><topic>Blockchain</topic><topic>Cooperation</topic><topic>Data storage</topic><topic>Data structures</topic><topic>Datasets</topic><topic>Efficiency</topic><topic>Failure rates</topic><topic>Food</topic><topic>Food production</topic><topic>Food quality</topic><topic>Food safety</topic><topic>Food supply</topic><topic>Graph theory</topic><topic>Information storage</topic><topic>Internet of Things</topic><topic>Product recalls</topic><topic>Radio frequency identification</topic><topic>Risk analysis</topic><topic>Risk assessment</topic><topic>Safety</topic><topic>Sampling</topic><topic>Supervision</topic><topic>Supply chains</topic><topic>Technology</topic><topic>Visualization</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Hao, Zhihao</creatorcontrib><creatorcontrib>Mao, Dianhui</creatorcontrib><creatorcontrib>Zhang, Bob</creatorcontrib><creatorcontrib>Zuo, Min</creatorcontrib><creatorcontrib>Zhao, Zhihua</creatorcontrib><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Health &amp; Medical Collection (Proquest)</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Public Health Database (Proquest)</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni)</collection><collection>ProQuest Central</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Health &amp; Medical Complete (Alumni)</collection><collection>Health &amp; Medical Collection (Alumni Edition)</collection><collection>PML(ProQuest Medical Library)</collection><collection>Publicly Available Content Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>International journal of environmental research and public health</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Hao, Zhihao</au><au>Mao, Dianhui</au><au>Zhang, Bob</au><au>Zuo, Min</au><au>Zhao, Zhihua</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>A Novel Visual Analysis Method of Food Safety Risk Traceability Based on Blockchain</atitle><jtitle>International journal of environmental research and public health</jtitle><addtitle>Int J Environ Res Public Health</addtitle><date>2020-03-29</date><risdate>2020</risdate><volume>17</volume><issue>7</issue><spage>2300</spage><pages>2300-</pages><issn>1660-4601</issn><issn>1661-7827</issn><eissn>1660-4601</eissn><abstract>Current food traceability systems have a number of problems, such as data being easily tampered with and a lack of effective methods to intuitively analyze the causes of risks. Therefore, a novel method has been proposed that combines blockchain technology with visualization technology, which uses Hyperledger to build an information storage platform. Features such as distribution and tamper-resistance can guarantee the authenticity and validity of data. A data structure model is designed to implement the data storage of the blockchain. The food safety risks of unqualified detection data can be quantitatively analyzed, and a food safety risk assessment model is established according to failure rate and qualification deviation. Risk analysis used visual techniques, such as heat maps, to show the areas where unqualified products appeared, with a migration map and a force-directed graph used to trace these products. Moreover, the food sampling data were used as the experimental data set to test the validity of the method. Instead of difficult-to-understand and highly specialized food data sets, such as elements in food, food sampling data for the entire year of 2016 was used to analyze the risks of food incidents. A case study using aquatic products as an example was explored, where the results showed the risks intuitively. Furthermore, by analyzing the reasons and traceability processes effectively, it can be proven that the proposed method provides a basis to formulate a regulatory strategy for regions with risks.</abstract><cop>Switzerland</cop><pub>MDPI AG</pub><pmid>32235378</pmid><doi>10.3390/ijerph17072300</doi><orcidid>https://orcid.org/0000-0003-2497-9519</orcidid><oa>free_for_read</oa></addata></record>
fulltext fulltext
identifier ISSN: 1660-4601
ispartof International journal of environmental research and public health, 2020-03, Vol.17 (7), p.2300
issn 1660-4601
1661-7827
1660-4601
language eng
recordid cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_7178023
source PubMed Central(OA); Publicly Available Content Database; Free Full-Text Journals in Chemistry
subjects Blockchain
Cooperation
Data storage
Data structures
Datasets
Efficiency
Failure rates
Food
Food production
Food quality
Food safety
Food supply
Graph theory
Information storage
Internet of Things
Product recalls
Radio frequency identification
Risk analysis
Risk assessment
Safety
Sampling
Supervision
Supply chains
Technology
Visualization
title A Novel Visual Analysis Method of Food Safety Risk Traceability Based on Blockchain
url http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-24T13%3A48%3A26IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_pubme&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=A%20Novel%20Visual%20Analysis%20Method%20of%20Food%20Safety%20Risk%20Traceability%20Based%20on%20Blockchain&rft.jtitle=International%20journal%20of%20environmental%20research%20and%20public%20health&rft.au=Hao,%20Zhihao&rft.date=2020-03-29&rft.volume=17&rft.issue=7&rft.spage=2300&rft.pages=2300-&rft.issn=1660-4601&rft.eissn=1660-4601&rft_id=info:doi/10.3390/ijerph17072300&rft_dat=%3Cproquest_pubme%3E2385730915%3C/proquest_pubme%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c418t-d933fc34c1899291e0fcc28d9d1fe6e989e4cd0e3b22f107050a22f854bee44b3%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_pqid=2385792288&rft_id=info:pmid/32235378&rfr_iscdi=true