Loading…

Redesigning a Department of Surgery during the COVID-19 Pandemic

Background COVID-19 has created an urgent need for reorganization and surge planning among departments of surgery across the USA. Methods Review of the COVID-19 planning process and work products in preparation for a patient surge. Organizational and process changes, workflow redesign, and communica...

Full description

Saved in:
Bibliographic Details
Published in:Journal of gastrointestinal surgery 2020-08, Vol.24 (8), p.1852-1859
Main Authors: Brethauer, Stacy A., Poulose, Benjamin K., Needleman, Bradley J., Sims, Carrie, Arnold, Mark, Washburn, Kenneth, Tsung, Allan, Mokadam, Nahush, Sarac, Timur, Merritt, Robert, Pawlik, Timothy M.
Format: Article
Language:English
Subjects:
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:Background COVID-19 has created an urgent need for reorganization and surge planning among departments of surgery across the USA. Methods Review of the COVID-19 planning process and work products in preparation for a patient surge. Organizational and process changes, workflow redesign, and communication plans are presented. Results The planning process included widespread collaboration among leadership from many disciplines. The department of surgery played a leading role in establishing clinical protocols, guidelines, and policies in preparation for a surge of COVID-19 patients. A multidisciplinary approach with input from clinical and nonclinical stakeholders is critical to successful crisis planning. A clear communication plan should be implemented early and input from trainees, staff, and faculty should be solicited. Conclusion Major departmental and health system reorganization is required to adapt academic surgical practices to a widespread crisis. Surgical leadership, innovation, and flexibility are critical to successful planning and implementation.
ISSN:1091-255X
1873-4626
DOI:10.1007/s11605-020-04608-4