Effects of Sea Buckthorn Whole Fruit Puree on Plasma Glucose in People with Impaired Glucose Regulation: A Randomized Crossover Intervention Study

To explore the effect of sea buckthorn whole fruit puree (SBFP) on fasting plasma glucose (FPG) and postprandial plasma glucose response in people with impaired glucose regulation (IGR). A two-stage randomized crossover-control and double-blind intervention study was conducted. The SBFP was produced...

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Published in:Current developments in nutrition 2020-06, Vol.4 (Supplement_2), p.1479-1479, Article nzaa061_107
Main Authors: Ren, Zhongxia, Gong, Huiting, Zhao, Ai, Wang, Peiyu, Zhang, Yumei
Format: Article
Language:English
Subjects:
Nutritional Epidemiology
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Summary:To explore the effect of sea buckthorn whole fruit puree (SBFP) on fasting plasma glucose (FPG) and postprandial plasma glucose response in people with impaired glucose regulation (IGR). A two-stage randomized crossover-control and double-blind intervention study was conducted. The SBFP was produced by the Hippophae rhamnoides L. subsp. Sinensis. Forty-five subjects aged 50–70 years old with IGR (6.1 mmol/L ≤ FPG
ISSN:2475-2991
2475-2991
DOI:10.1093/cdn/nzaa061_107