Aluminum relieves fluoride stress through stimulation of organic acid production in Camellia sinensis

• Published in: Physiology and molecular biology of plants 2020-06, Vol.26 (6), p.1127-1137
• Main Authors: Pan, Junting, Li, Dongqin, Zhu, Jiaojiao, Shu, Zaifa, Ye, Xiaoli, Xing, Anqi, Wen, Bo, Ma, Yuanchun, Zhu, Xujun, Fang, Wanping, Wang, Yuhua
• Format: Article
• Language: English
• Subjects: Acid production; Acids; Aluminum; Antioxidants; Biological and Medical Physics; Biomedical and Life Sciences; Biophysics; Camellia sinensis; Catalase; Cell Biology; Chlorophyll; Citrate synthase; Damage; Enzymatic activity; Enzyme activity; Enzymes; Exudation; Fluorides; Leaves; Life Sciences; Malate dehydrogenase; Malondialdehyde; Organic acids; Oxidative metabolism; Peroxidase; Plant Physiology; Plant Sciences; Proteins; Research Article; Rhizosphere; Stress; Superoxide dismutase; Tea; Toxicity; Transcription
• ISSN: 0971-5894; 0974-0430
• DOI: 10.1007/s12298-020-00813-2

Tea plants ( Camellia sinensis O. Kuntze) can hyperaccumulate fluoride (F) in leaves. Although, aluminum (Al) can alleviate F toxicity in C. sinensis , the mechanisms driving this process remain unclear. Here, we measured root length, root activity, soluble proteins content, and levels of peroxidase, superoxide dismutase, catalase, malondialdehyde (MDA), and chlorophyll in tea leaves after treatment with different F concentrations. In addition, we focused on the content of organic acids, the gene transcription of malate dehydrogenase (MDH), glycolate oxidas e (GO) and citrate synthase (CS) and the relative enzyme activity involved in the tolerance to F in C. sinensis . We also examined the role of Al in this process by analyzing the content of these physiological indicators in tea leaves treated with F and Al. Our results demonstrate that increased MDA content, together with decreased chlorophyll content and soluble proteins are responsible for oxidative damage and metabolism inhibition at high F concentration. Moreover, increased antioxidant enzymes activity regulates ROS damage to protect tea leaves during F stress. Furthermore, exogenous Al alleviated F stress in tea leaves through the regulation of MDA content and antioxidant enzymes activity. In addition, organic acids in exudate stimulated root growth in tea plants exposed to low F concentrations are regulated by MDH, GO, and CS. In addition, Al can stimulate the exudation of organic acids, and may participate in regulating rhizosphere pH of the roots through the interaction with F, eventually leading to the response to F stress in C. sinensis .