Recommendations to Manage Patients for Bariatric Surgery in the COVID-19 Pandemic: Experience from China

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Published in:Obesity surgery 2020-11, Vol.30 (11), p.4623-4626
Main Authors: Dong, Zhiyong, Zhang, Peng, Zhu, Jiangfan, Bai, Jie, Parmar, Chetan, Chen, Wenhui, Hu, Ruixiang, Wang, Jianxue, Chong, Tsz Hong, Jiang, Shuwen, Yang, Wah, Gao, Lilian, Chen, Xiaomei, Yang, Jingge, Xia, Zefeng, Tao, Kaixiong, Wang, Cunchuan
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Language:English
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Letter to the Editor
Medicine
Medicine & Public Health
Surgery
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cited_by cdi_FETCH-LOGICAL-c474t-eb06d2e69c7716e493bbae24d7334c2162182bf898a5a9dd9ea2b4d7bf5a85013
cites cdi_FETCH-LOGICAL-c474t-eb06d2e69c7716e493bbae24d7334c2162182bf898a5a9dd9ea2b4d7bf5a85013
container_end_page 4626
container_issue 11
container_start_page 4623
container_title Obesity surgery
container_volume 30
creator Dong, Zhiyong
Zhang, Peng
Zhu, Jiangfan
Bai, Jie
Parmar, Chetan
Chen, Wenhui
Hu, Ruixiang
Wang, Jianxue
Chong, Tsz Hong
Jiang, Shuwen
Yang, Wah
Gao, Lilian
Chen, Xiaomei
Yang, Jingge
Xia, Zefeng
Tao, Kaixiong
Wang, Cunchuan
description
doi_str_mv 10.1007/s11695-020-04741-8
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subjects Letter to the Editor
Medicine
Medicine & Public Health
Surgery
title Recommendations to Manage Patients for Bariatric Surgery in the COVID-19 Pandemic: Experience from China
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