Effect of dairy consumption and its fat content on glycemic control and cardiovascular disease risk factors in patients with type 2 diabetes: a randomized controlled study

Dietary Guidelines for Americans recommend the consumption of 3 servings/d of low-fat/nonfat dairy. The effects of higher dairy consumption and its fat content are unknown in patients with type 2 diabetes. Evaluate the impact of higher consumption of high- compared with low-fat dairy on glycated hem...

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Bibliographic Details
Published in:The American journal of clinical nutrition 2020-08, Vol.112 (2), p.293-302
Main Authors: Mitri, Joanna, Tomah, Shaheen, Mottalib, Adham, Salsberg, Veronica, Ashrafzadeh, Sahar, Pober, David M, Eldib, Ahmed H, Tasabehji, Mhd Wael, Hamdy, Osama
Format: Article
Language:English
Subjects:
Adult
Aged
Blood Glucose - metabolism
Blood Pressure
Body composition
Body Weight
Carbohydrates
Cardiovascular disease
Cardiovascular diseases
Cardiovascular Diseases - epidemiology
Cardiovascular Diseases - etiology
Cardiovascular Diseases - metabolism
Cardiovascular Diseases - physiopathology
Cardiovascular system
Consumption
dairy
Diabetes
Diabetes mellitus (non-insulin dependent)
Diabetes Mellitus, Type 2 - complications
Diabetes Mellitus, Type 2 - diet therapy
Diabetes Mellitus, Type 2 - metabolism
Diabetes Mellitus, Type 2 - physiopathology
Diet, Fat-Restricted
Dietary Fats - analysis
Dietary Fats - metabolism
Disease control
Editor's Choice
Energy Intake
Evaluation
Female
Glycated Hemoglobin - metabolism
HbA1c
Health risks
Hemoglobin
high-fat
Humans
Insulin
Insulin resistance
Lipids
low-fat
Male
Middle Aged
Original Research Communications
Parameters
Risk analysis
Risk Factors
Risk management
type 2 diabetes
Young Adult
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Summary:Dietary Guidelines for Americans recommend the consumption of 3 servings/d of low-fat/nonfat dairy. The effects of higher dairy consumption and its fat content are unknown in patients with type 2 diabetes. Evaluate the impact of higher consumption of high- compared with low-fat dairy on glycated hemoglobin (HbA1c), body weight, and cardiovascular disease risk factors in patients with type 2 diabetes. We enrolled 111 subjects with type 2 diabetes (aged 58.5 ± 8.9 y, 47% females, diabetes duration 13.2 ± 8.3 y, HbA1c 8.09 ± 0.96%) who consumed
ISSN:0002-9165
1938-3207
DOI:10.1093/ajcn/nqaa138