Within-group comparisons led to unsubstantiated conclusions in “Low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: a 12-week, randomized, parallel-design intervention Study”

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Bibliographic Details
Published in:European journal of nutrition 2020-09, Vol.59 (6), p.2813-2814
Main Authors: Vorland, Colby J., Mestre, Luis M., Mendis, Sachintha S., Brown, Andrew W.
Format: Article
Language:English
Subjects:
Bread
Chemistry
Chemistry and Materials Science
Diet
Female
Iron
Letter to the Editor
Nutrition
Phytic Acid
Sweden
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ISSN:1436-6207
1436-6215
DOI:10.1007/s00394-020-02287-0