Pre-diagnosis dietary pattern and survival in patients with multiple myeloma

• Published in: International journal of cancer 2020-02, Vol.147 (7), p.1823-1830
• Main Authors: Lee, Dong Hoon, Fung, Teresa T., Tabung, Fred K., Marinac, Catherine R., Devore, Elizabeth E., Rosner, Bernard A., Ghobrial, Irene M., Colditz, Graham A., Giovannucci, Edward L., Birmann, Brenda M.
• Format: Article
• Language: English
• ISSN: 0020-7136; 1097-0215
• DOI: 10.1002/ijc.32928

Inflammation and endogenous growth factors are important in multiple myeloma (MM) pathogenesis. Although diets that modulate these biologic pathways may influence MM patient survival, studies have not examined the association of dietary pattern with MM survival. We conducted pooled prospective survival analyses of 423 MM patients from the Nurses’ Health Study (1986–2016) and the Health Professionals Follow-up Study (1988–2016) using Cox regression models. We used data from repeated food frequency questionnaires (FFQ) to compute dietary patterns as of the last pre-diagnosis FFQ, including the Alternate Healthy Eating Index (AHEI)-2010, alternate Mediterranean Diet, Dietary Approaches to Stop Hypertension, Prudent, Western and empirical dietary inflammatory patterns and empirical dietary indices for insulin resistance and hyperinsulinemia. During follow-up, we documented 295 MM-related deaths among 345 total deaths. MM-specific mortality was 15% to 24% lower per one standard deviation (SD) increase (e.g., towards healthier habits) in favorable dietary pattern scores. For example, the multivariable-adjusted hazard ratio [HR] and 95% confidence interval [CI] per 1-SD increase in AHEI-2010 score were 0.76, 0.67 to 0.87 (P