Do plants use root-derived proteases to promote the uptake of soil organic nitrogen?

• Published in: Plant and soil 2020-11, Vol.456 (1-2), p.355-367
• Main Authors: Greenfield, Lucy M., Hill, Paul W., Paterson, Eric, Baggs, Elizabeth M., Jones, Davey L.
• Format: Article
• Language: English
• Subjects: Amino acids; Biomedical and Life Sciences; Ecology; Life Sciences; Oligopeptides; Plant Physiology; Plant Sciences; Proteases; Regular; Regular Article; Soil microbiology; Soil Science & Conservation
• ISSN: 0032-079X; 1573-5036
• DOI: 10.1007/s11104-020-04719-6

Aims The capacity of plant roots to directly acquire organic nitrogen (N) in the form of oligopeptides and amino acids from soil is well established. However, plants have poor access to protein, the central reservoir of soil organic N. Our question is: do plants actively secrete proteases to enhance the breakdown of soil protein or are they functionally reliant on soil microorganisms to undertake this role? Methods Growing maize and wheat under sterile hydroponic conditions with and without inorganic N, we measured protease activity on the root surface (root-bound proteases) or exogenously in the solution (free proteases). We compared root protease activities to the rhizosphere microbial community to estimate the ecological significance of root-derived proteases. Results We found little evidence for the secretion of free proteases, with almost all protease activity associated with the root surface. Root protease activity was not stimulated under N deficiency. Our findings suggest that cereal roots contribute one-fifth of rhizosphere protease activity. Conclusions Our results indicate that plant N uptake is only functionally significant when soil protein is in direct contact with root surfaces. The lack of protease upregulation under N deficiency suggests that root protease activity is unrelated to enhanced soil N capture.