Monitoring of DDT in Agricultural Soils under Organic Farming in Poland and the Risk of Crop Contamination

• Published in: Environmental management (New York) 2020-11, Vol.66 (5), p.916-929
• Main Authors: Malusá, Eligio, Tartanus, Małgorzata, Danelski, Witold, Miszczak, Artur, Szustakowska, Ewelina, Kicińska, Joanna, Furmanczyk, Ewa M.
• Format: Article
• Language: English
• Subjects: Agricultural land; Agricultural pollution; Aquatic Pollution; Atmospheric Protection/Air Quality Control/Air Pollution; Contamination; DDD; DDE; DDT; DDT - analysis; Earth and Environmental Science; Ecology; Environment; Environmental Management; Environmental Monitoring; Farming; Farms; Forestry Management; Impurities; Isomers; Landfills; Low level; Metabolites; Nature Conservation; Nitrous oxide; Organic Agriculture; Organic farming; Organic soils; Pesticides; Poland; Pollution detection; Pollution levels; Soil; Soil contamination; Soil Pollutants - analysis; Soil pollution; Waste disposal sites; Waste Water Technology; Water Management; Water Pollution Control
• ISSN: 0364-152X; 1432-1009
• DOI: 10.1007/s00267-020-01347-9

The analysis of 142 agricultural soil samples collected in organic farms across Poland with the intent to evaluate the level of DDT contamination resulted in more than 80% of the soils containing DDT. The ΣDDT (sum of all metabolites and isomers) concentration ranged between 0.005 and 0.383 mg/kg ΣDDT, with an average value of 0.064 mg/kg ΣDDT. However, the majority of plant samples collected from the crops growing on the sampled soils did not contain detectable DDT residues. The high DDT pollution levels detected in samples from four voivodeships (regions) among those monitored have been hypothesised to be linked to horticultural productions occurring to the sampled fields and typical of those regions, particularly in big-sized farms, during the period of DDT application, as well as the number of pesticides landfills present in these voivodeships. The elaboration of the o,p′-DDT/p,p′-DDT and DDT/(DDE + DDD) ratios to appraise the source or the period of contamination suggested that the contamination originated from past use of DDT rather than from impurities of more recent applications of other formulated substances. Such outcome thus suggests that the risk of contamination of organic products is likely derived from general environmental pollution levels rather than from the use of unauthorised substances in organic farming productions. Data from a trial with artificial contamination of soils indicated that using the DDT/(DDE + DDD) ratio in the presence of a low level of contamination could be less reliable than in highly contaminated soils.