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Opportunities and Challenges in Animal Protein Industry Sustainability: The Battle Between Science and Consumer Perception
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Published in: | Animal frontiers 2020-10, Vol.10 (4), p.7-13 |
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Format: | Article |
Language: | English |
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cited_by | cdi_FETCH-LOGICAL-c355t-2ec5feb8c0eb97dbb5d14bbb7acdf57a7c3e3ab08e43319e8253f4d0dbd168eb3 |
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cites | cdi_FETCH-LOGICAL-c355t-2ec5feb8c0eb97dbb5d14bbb7acdf57a7c3e3ab08e43319e8253f4d0dbd168eb3 |
container_end_page | 13 |
container_issue | 4 |
container_start_page | 7 |
container_title | Animal frontiers |
container_volume | 10 |
creator | Capper, Judith L |
description | |
doi_str_mv | 10.1093/af/vfaa034 |
format | article |
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source | PubMed Central(OpenAccess); Oxford University Press Open Access |
title | Opportunities and Challenges in Animal Protein Industry Sustainability: The Battle Between Science and Consumer Perception |
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