Different barriers to nutritional therapy among critically-ill patients with COVID-19

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Bibliographic Details
Published in:Clinical nutrition (Edinburgh, Scotland) Scotland), 2021-02, Vol.40 (2), p.655-656
Main Authors: Aguila, Enrik John T., Cua, Ian Homer Y.
Format: Article
Language:English
Subjects:
COVID-19 - therapy
Critical Illness
Food Intolerance
Humans
Letter to the Editor
Nutritional Support
Parenteral Nutrition
Practice Guidelines as Topic
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ISSN:0261-5614
1532-1983
DOI:10.1016/j.clnu.2020.12.002