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Impact of nutritional index on long-term outcomes of elderly patients with coronary artery disease: sub-analysis of the SHINANO 5 year registry
Nutritional status is a novel approach to prognostic assessment in patients with cardiovascular disease. However, assessment of nutritional status in elderly patients is challenging due to the significant differences between young patients. The TCBI (Triglycerides × Total cholesterol × Body Weight I...
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Published in: | Heart and vessels 2021-01, Vol.36 (1), p.7-13 |
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creator | Maruyama, Shusaku Ebisawa, Souichiro Miura, Takashi Yui, Hisanori Kashiwagi, Daisuke Nagae, Ayumu Sakai, Takahiro Kato, Tamon Saigusa, Tatsuya Okada, Ayako Motoki, Hirohiko Kuwahara, Koichiro |
description | Nutritional status is a novel approach to prognostic assessment in patients with cardiovascular disease. However, assessment of nutritional status in elderly patients is challenging due to the significant differences between young patients. The TCBI (Triglycerides × Total cholesterol × Body Weight Index) is a novel and simple nutritional index for predicting long-term outcomes in patients with coronary artery disease. This retrospective study evaluated the efficacy of TCBI in 597 elderly (≥ 75 years) patients enrolled in the SHINANO 5 year registry. The SHINANO 5 year registry, a prospective observational multicenter cohort study, had enrolled 1501 consecutive patients who underwent elective/urgent percutaneous coronary intervention (PCI). In this study, patients were categorized into TCBI quartile groups. The primary endpoints were the occurrence of major adverse cardiac and cerebrovascular events (MACCE), including all-cause death, stroke, and myocardial infarction at 5 year. The mean duration of follow up was 4.3 ± 1.7 years. The average patient age was 80.9 ± 4.3 years. MACCE was observed in 61 (40.9%) patients in the lowest TCBI quartile group. Kaplan–Meier analysis demonstrated an inverse relationship between MACCE and TCBI (log-lank
P
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doi_str_mv | 10.1007/s00380-020-01659-0 |
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P
< 0.001). Multivariate analysis demonstrated that low TCBI significantly predicted the incidence of MACCE (hazard ratio: 1.44, 95% confidence interval: 1.03–2.00;
P
= 0.031). The TCBI is useful in predicting long-term outcomes in elderly patients undergoing PCI.</description><identifier>ISSN: 0910-8327</identifier><identifier>EISSN: 1615-2573</identifier><identifier>DOI: 10.1007/s00380-020-01659-0</identifier><identifier>PMID: 32607637</identifier><language>eng</language><publisher>Tokyo: Springer Japan</publisher><subject>Biomedical Engineering and Bioengineering ; Body weight ; Cardiac Surgery ; Cardiology ; Cardiovascular disease ; Cardiovascular diseases ; Cerebral infarction ; Cholesterol ; Confidence intervals ; Coronary artery ; Coronary artery disease ; Coronary vessels ; Heart diseases ; Medicine ; Medicine & Public Health ; Multivariate analysis ; Myocardial infarction ; Nutrition assessment ; Nutritional status ; Older people ; Original ; Original Article ; Triglycerides ; Vascular Surgery</subject><ispartof>Heart and vessels, 2021-01, Vol.36 (1), p.7-13</ispartof><rights>The Author(s) 2020</rights><rights>The Author(s) 2020. This work is published under http://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c498t-f55774e97cc3b35378818e0d512c770fe55a1350e675d049e0289d92b6074e9f3</citedby><cites>FETCH-LOGICAL-c498t-f55774e97cc3b35378818e0d512c770fe55a1350e675d049e0289d92b6074e9f3</cites><orcidid>0000-0002-2970-5835</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>230,314,780,784,885,27924,27925</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/32607637$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Maruyama, Shusaku</creatorcontrib><creatorcontrib>Ebisawa, Souichiro</creatorcontrib><creatorcontrib>Miura, Takashi</creatorcontrib><creatorcontrib>Yui, Hisanori</creatorcontrib><creatorcontrib>Kashiwagi, Daisuke</creatorcontrib><creatorcontrib>Nagae, Ayumu</creatorcontrib><creatorcontrib>Sakai, Takahiro</creatorcontrib><creatorcontrib>Kato, Tamon</creatorcontrib><creatorcontrib>Saigusa, Tatsuya</creatorcontrib><creatorcontrib>Okada, Ayako</creatorcontrib><creatorcontrib>Motoki, Hirohiko</creatorcontrib><creatorcontrib>Kuwahara, Koichiro</creatorcontrib><title>Impact of nutritional index on long-term outcomes of elderly patients with coronary artery disease: sub-analysis of the SHINANO 5 year registry</title><title>Heart and vessels</title><addtitle>Heart Vessels</addtitle><addtitle>Heart Vessels</addtitle><description>Nutritional status is a novel approach to prognostic assessment in patients with cardiovascular disease. However, assessment of nutritional status in elderly patients is challenging due to the significant differences between young patients. The TCBI (Triglycerides × Total cholesterol × Body Weight Index) is a novel and simple nutritional index for predicting long-term outcomes in patients with coronary artery disease. This retrospective study evaluated the efficacy of TCBI in 597 elderly (≥ 75 years) patients enrolled in the SHINANO 5 year registry. The SHINANO 5 year registry, a prospective observational multicenter cohort study, had enrolled 1501 consecutive patients who underwent elective/urgent percutaneous coronary intervention (PCI). In this study, patients were categorized into TCBI quartile groups. The primary endpoints were the occurrence of major adverse cardiac and cerebrovascular events (MACCE), including all-cause death, stroke, and myocardial infarction at 5 year. The mean duration of follow up was 4.3 ± 1.7 years. The average patient age was 80.9 ± 4.3 years. MACCE was observed in 61 (40.9%) patients in the lowest TCBI quartile group. Kaplan–Meier analysis demonstrated an inverse relationship between MACCE and TCBI (log-lank
P
< 0.001). Multivariate analysis demonstrated that low TCBI significantly predicted the incidence of MACCE (hazard ratio: 1.44, 95% confidence interval: 1.03–2.00;
P
= 0.031). The TCBI is useful in predicting long-term outcomes in elderly patients undergoing PCI.</description><subject>Biomedical Engineering and Bioengineering</subject><subject>Body weight</subject><subject>Cardiac Surgery</subject><subject>Cardiology</subject><subject>Cardiovascular disease</subject><subject>Cardiovascular diseases</subject><subject>Cerebral infarction</subject><subject>Cholesterol</subject><subject>Confidence intervals</subject><subject>Coronary artery</subject><subject>Coronary artery disease</subject><subject>Coronary vessels</subject><subject>Heart diseases</subject><subject>Medicine</subject><subject>Medicine & Public Health</subject><subject>Multivariate analysis</subject><subject>Myocardial infarction</subject><subject>Nutrition assessment</subject><subject>Nutritional status</subject><subject>Older people</subject><subject>Original</subject><subject>Original Article</subject><subject>Triglycerides</subject><subject>Vascular Surgery</subject><issn>0910-8327</issn><issn>1615-2573</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><recordid>eNp9kc1u1DAUhS0EokPhBVggS2zYBK7teByzQKoqoCNV7QJYWx7nZsZVEg-2U8hb8Ag8C0-Gp1PKz4KF5cX9zrk-PoQ8ZfCSAahXCUA0UAEvhy2lruAeWbAlkxWXStwnC9AMqkZwdUQepXQFwKRm-iE5EnwJainUgnxbDTvrMg0dHaccffZhtD31Y4tfaRhpH8ZNlTEONEzZhQHTHsW-xdjPdGezxzEn-sXnLXUhFnGcqY1FMdPWJ7QJX9M0rStbbOfkb-R5i_TD2eri5OKSyh_fZ7SRRtz4lOP8mDzobJ_wye19TD69e_vx9Kw6v3y_Oj05r1ytm1x1UipVo1bOibWQQjUNaxBaybhTCjqU0jIhAZdKtlBrBN7oVvN1CV5knTgmbw6-u2k9YOtKjGh7s4t-KBFMsN78PRn91mzCtVFlFTBVDF7cGsTwecKUzeCTw763I4YpGV4zXXMuBBT0-T_oVZhi-ZA9pWSjuKh5ofiBcjGkFLG7ewwDsy_cHAo3pXBzU7jZWz_7M8ad5FfDBRAHIJXRuMH4e_d_bH8CRXq4sw</recordid><startdate>20210101</startdate><enddate>20210101</enddate><creator>Maruyama, Shusaku</creator><creator>Ebisawa, Souichiro</creator><creator>Miura, Takashi</creator><creator>Yui, Hisanori</creator><creator>Kashiwagi, Daisuke</creator><creator>Nagae, Ayumu</creator><creator>Sakai, Takahiro</creator><creator>Kato, Tamon</creator><creator>Saigusa, Tatsuya</creator><creator>Okada, Ayako</creator><creator>Motoki, Hirohiko</creator><creator>Kuwahara, Koichiro</creator><general>Springer Japan</general><general>Springer Nature B.V</general><scope>C6C</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QO</scope><scope>8FD</scope><scope>FR3</scope><scope>K9.</scope><scope>P64</scope><scope>7X8</scope><scope>5PM</scope><orcidid>https://orcid.org/0000-0002-2970-5835</orcidid></search><sort><creationdate>20210101</creationdate><title>Impact of nutritional index on long-term outcomes of elderly patients with coronary artery disease: sub-analysis of the SHINANO 5 year registry</title><author>Maruyama, Shusaku ; Ebisawa, Souichiro ; Miura, Takashi ; Yui, Hisanori ; Kashiwagi, Daisuke ; Nagae, Ayumu ; Sakai, Takahiro ; Kato, Tamon ; Saigusa, Tatsuya ; Okada, Ayako ; Motoki, Hirohiko ; Kuwahara, Koichiro</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c498t-f55774e97cc3b35378818e0d512c770fe55a1350e675d049e0289d92b6074e9f3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Biomedical Engineering and Bioengineering</topic><topic>Body weight</topic><topic>Cardiac Surgery</topic><topic>Cardiology</topic><topic>Cardiovascular disease</topic><topic>Cardiovascular diseases</topic><topic>Cerebral infarction</topic><topic>Cholesterol</topic><topic>Confidence intervals</topic><topic>Coronary artery</topic><topic>Coronary artery disease</topic><topic>Coronary vessels</topic><topic>Heart diseases</topic><topic>Medicine</topic><topic>Medicine & Public Health</topic><topic>Multivariate analysis</topic><topic>Myocardial infarction</topic><topic>Nutrition assessment</topic><topic>Nutritional status</topic><topic>Older people</topic><topic>Original</topic><topic>Original Article</topic><topic>Triglycerides</topic><topic>Vascular Surgery</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Maruyama, Shusaku</creatorcontrib><creatorcontrib>Ebisawa, Souichiro</creatorcontrib><creatorcontrib>Miura, Takashi</creatorcontrib><creatorcontrib>Yui, Hisanori</creatorcontrib><creatorcontrib>Kashiwagi, Daisuke</creatorcontrib><creatorcontrib>Nagae, Ayumu</creatorcontrib><creatorcontrib>Sakai, Takahiro</creatorcontrib><creatorcontrib>Kato, Tamon</creatorcontrib><creatorcontrib>Saigusa, Tatsuya</creatorcontrib><creatorcontrib>Okada, Ayako</creatorcontrib><creatorcontrib>Motoki, Hirohiko</creatorcontrib><creatorcontrib>Kuwahara, Koichiro</creatorcontrib><collection>SpringerOpen</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Biotechnology Research Abstracts</collection><collection>Technology Research Database</collection><collection>Engineering Research Database</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Heart and vessels</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Maruyama, Shusaku</au><au>Ebisawa, Souichiro</au><au>Miura, Takashi</au><au>Yui, Hisanori</au><au>Kashiwagi, Daisuke</au><au>Nagae, Ayumu</au><au>Sakai, Takahiro</au><au>Kato, Tamon</au><au>Saigusa, Tatsuya</au><au>Okada, Ayako</au><au>Motoki, Hirohiko</au><au>Kuwahara, Koichiro</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Impact of nutritional index on long-term outcomes of elderly patients with coronary artery disease: sub-analysis of the SHINANO 5 year registry</atitle><jtitle>Heart and vessels</jtitle><stitle>Heart Vessels</stitle><addtitle>Heart Vessels</addtitle><date>2021-01-01</date><risdate>2021</risdate><volume>36</volume><issue>1</issue><spage>7</spage><epage>13</epage><pages>7-13</pages><issn>0910-8327</issn><eissn>1615-2573</eissn><abstract>Nutritional status is a novel approach to prognostic assessment in patients with cardiovascular disease. However, assessment of nutritional status in elderly patients is challenging due to the significant differences between young patients. The TCBI (Triglycerides × Total cholesterol × Body Weight Index) is a novel and simple nutritional index for predicting long-term outcomes in patients with coronary artery disease. This retrospective study evaluated the efficacy of TCBI in 597 elderly (≥ 75 years) patients enrolled in the SHINANO 5 year registry. The SHINANO 5 year registry, a prospective observational multicenter cohort study, had enrolled 1501 consecutive patients who underwent elective/urgent percutaneous coronary intervention (PCI). In this study, patients were categorized into TCBI quartile groups. The primary endpoints were the occurrence of major adverse cardiac and cerebrovascular events (MACCE), including all-cause death, stroke, and myocardial infarction at 5 year. The mean duration of follow up was 4.3 ± 1.7 years. The average patient age was 80.9 ± 4.3 years. MACCE was observed in 61 (40.9%) patients in the lowest TCBI quartile group. Kaplan–Meier analysis demonstrated an inverse relationship between MACCE and TCBI (log-lank
P
< 0.001). Multivariate analysis demonstrated that low TCBI significantly predicted the incidence of MACCE (hazard ratio: 1.44, 95% confidence interval: 1.03–2.00;
P
= 0.031). The TCBI is useful in predicting long-term outcomes in elderly patients undergoing PCI.</abstract><cop>Tokyo</cop><pub>Springer Japan</pub><pmid>32607637</pmid><doi>10.1007/s00380-020-01659-0</doi><tpages>7</tpages><orcidid>https://orcid.org/0000-0002-2970-5835</orcidid><oa>free_for_read</oa></addata></record> |
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subjects | Biomedical Engineering and Bioengineering Body weight Cardiac Surgery Cardiology Cardiovascular disease Cardiovascular diseases Cerebral infarction Cholesterol Confidence intervals Coronary artery Coronary artery disease Coronary vessels Heart diseases Medicine Medicine & Public Health Multivariate analysis Myocardial infarction Nutrition assessment Nutritional status Older people Original Original Article Triglycerides Vascular Surgery |
title | Impact of nutritional index on long-term outcomes of elderly patients with coronary artery disease: sub-analysis of the SHINANO 5 year registry |
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