ALS/FTLD-Linked Mutations in FUS Glycine Residues Cause Accelerated Gelation and Reduced Interactions with Wild-Type FUS

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Bibliographic Details
Published in:Molecular cell 2020-12, Vol.80 (6), p.1139-1139
Main Authors: Rhine, Kevin, Makurath, Monika A., Liu, James, Skanchy, Sophie, Lopez, Christian, Catalan, Kevin F., Ma, Ye, Fare, Charlotte M., Shorter, James, Ha, Taekjip, Chemla, Yann R., Myong, Sua
Format: Article
Language:English
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ISSN:1097-2765
1097-4164
DOI:10.1016/j.molcel.2020.11.031