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Autoinducer-2 Could Affect Biofilm Formation by Food-Derived Bacillus cereus
Bacillus cereus is a foodborne pathogen and cause a frequent problem due to the biofilms forming in equipment of food production plants. Autoinducer-2 (AI-2) involved in interspecies communication, plays a role in the biofilm formation of B. cereus . In this study, biofilm formation by thirty-nine B...
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Published in: | Indian journal of microbiology 2021-03, Vol.61 (1), p.66-73 |
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container_title | Indian journal of microbiology |
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creator | Lee, Nari Kim, Myo-Deok Lim, Min-Cheol |
description | Bacillus cereus
is a foodborne pathogen and cause a frequent problem due to the biofilms forming in equipment of food production plants. Autoinducer-2 (AI-2) involved in interspecies communication, plays a role in the biofilm formation of
B. cereus
. In this study, biofilm formation by thirty-nine
B. cereus
strains isolated from foods produced in Korea was determined. To investigate the effect of AI-2 on biofilm formation by
B. cereus
SBC27, which had the highest biofilm-forming ability, biofilm densities formed after addition of the AI-2 from
Staphylococcus aureus
and
Escherichia coli
were analysed. As a result, it was found that the quorum sensing molecule AI-2 could induce biofilm formation by
B. cereus
within 24 h, but it may also inhibit biofilm formation when more AI-2 is added after 24 h. Thus, these results improve our understanding of biofilm formation by food-derived
B. cereus
and provide clues that could help to reduce the impact of biofilms, the biggest problem in food processing environments, which has an impact on public health as well as the economy. |
doi_str_mv | 10.1007/s12088-020-00918-y |
format | article |
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is a foodborne pathogen and cause a frequent problem due to the biofilms forming in equipment of food production plants. Autoinducer-2 (AI-2) involved in interspecies communication, plays a role in the biofilm formation of
B. cereus
. In this study, biofilm formation by thirty-nine
B. cereus
strains isolated from foods produced in Korea was determined. To investigate the effect of AI-2 on biofilm formation by
B. cereus
SBC27, which had the highest biofilm-forming ability, biofilm densities formed after addition of the AI-2 from
Staphylococcus aureus
and
Escherichia coli
were analysed. As a result, it was found that the quorum sensing molecule AI-2 could induce biofilm formation by
B. cereus
within 24 h, but it may also inhibit biofilm formation when more AI-2 is added after 24 h. Thus, these results improve our understanding of biofilm formation by food-derived
B. cereus
and provide clues that could help to reduce the impact of biofilms, the biggest problem in food processing environments, which has an impact on public health as well as the economy.</description><identifier>ISSN: 0046-8991</identifier><identifier>EISSN: 0973-7715</identifier><identifier>DOI: 10.1007/s12088-020-00918-y</identifier><identifier>PMID: 33505094</identifier><language>eng</language><publisher>New Delhi: Springer India</publisher><subject>Bacillus cereus ; Biofilms ; Biomedical and Life Sciences ; Cell signaling ; Chemical communication ; E coli ; Food ; Food plants ; Food processing ; Food production ; Foodborne pathogens ; Impact analysis ; Life Sciences ; Medical Microbiology ; Microbiology ; Original ; Original Research Article ; Public health ; Quorum sensing</subject><ispartof>Indian journal of microbiology, 2021-03, Vol.61 (1), p.66-73</ispartof><rights>Association of Microbiologists of India 2021</rights><rights>Association of Microbiologists of India 2021.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c474t-818fd7fd7cf15d4bf34f87ed3f9f143405afaee0d2ba4aee2c50621f7d777f683</citedby><cites>FETCH-LOGICAL-c474t-818fd7fd7cf15d4bf34f87ed3f9f143405afaee0d2ba4aee2c50621f7d777f683</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC7810797/pdf/$$EPDF$$P50$$Gpubmedcentral$$H</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC7810797/$$EHTML$$P50$$Gpubmedcentral$$H</linktohtml><link.rule.ids>230,314,723,776,780,881,27900,27901,53765,53767</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/33505094$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Lee, Nari</creatorcontrib><creatorcontrib>Kim, Myo-Deok</creatorcontrib><creatorcontrib>Lim, Min-Cheol</creatorcontrib><title>Autoinducer-2 Could Affect Biofilm Formation by Food-Derived Bacillus cereus</title><title>Indian journal of microbiology</title><addtitle>Indian J Microbiol</addtitle><addtitle>Indian J Microbiol</addtitle><description>Bacillus cereus
is a foodborne pathogen and cause a frequent problem due to the biofilms forming in equipment of food production plants. Autoinducer-2 (AI-2) involved in interspecies communication, plays a role in the biofilm formation of
B. cereus
. In this study, biofilm formation by thirty-nine
B. cereus
strains isolated from foods produced in Korea was determined. To investigate the effect of AI-2 on biofilm formation by
B. cereus
SBC27, which had the highest biofilm-forming ability, biofilm densities formed after addition of the AI-2 from
Staphylococcus aureus
and
Escherichia coli
were analysed. As a result, it was found that the quorum sensing molecule AI-2 could induce biofilm formation by
B. cereus
within 24 h, but it may also inhibit biofilm formation when more AI-2 is added after 24 h. Thus, these results improve our understanding of biofilm formation by food-derived
B. cereus
and provide clues that could help to reduce the impact of biofilms, the biggest problem in food processing environments, which has an impact on public health as well as the economy.</description><subject>Bacillus cereus</subject><subject>Biofilms</subject><subject>Biomedical and Life Sciences</subject><subject>Cell signaling</subject><subject>Chemical communication</subject><subject>E coli</subject><subject>Food</subject><subject>Food plants</subject><subject>Food processing</subject><subject>Food production</subject><subject>Foodborne pathogens</subject><subject>Impact analysis</subject><subject>Life Sciences</subject><subject>Medical Microbiology</subject><subject>Microbiology</subject><subject>Original</subject><subject>Original Research Article</subject><subject>Public health</subject><subject>Quorum sensing</subject><issn>0046-8991</issn><issn>0973-7715</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><recordid>eNp9kctuFDEQRS0EIsnAD7BALbFhYyi_2u4N0mSSANJI2YS15fEjOOpuB7sdaf4eJxPCY4FkyVWqU7dcvgi9IfCBAMiPhVBQCgMFDDAQhffP0DEMkmEpiXjeYuA9VsNAjtBJKTcAoh968RIdMSZAwMCP0XZdlxRnV63PmHabVEfXrUPwdulOYwpxnLqLlCezxDR3u31LksNnPsc777pTY-M41tK1bl_LK_QimLH414_3Cn27OL_afMHby89fN-sttlzyBSuigpPt2ECE47vAeFDSOxaGQDjjIEww3oOjO8NbQK2AnpIgnZQy9Iqt0KeD7m3dTd5ZPy_ZjPo2x8nkvU4m6r8rc_yur9OdloqAbB-0Qu8fBXL6UX1Z9BSL9eNoZp9q0ZQr2ve8F_ez3v2D3qSa57Zeo6SiQkjGG0UPlM2plOzD02MI6Huz9MEs3czSD2bpfWt6--caTy2_3GkAOwClleZrn3_P_o_sT_ZjoQo</recordid><startdate>20210301</startdate><enddate>20210301</enddate><creator>Lee, Nari</creator><creator>Kim, Myo-Deok</creator><creator>Lim, Min-Cheol</creator><general>Springer India</general><general>Springer Nature B.V</general><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7T7</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>K9.</scope><scope>P64</scope><scope>7X8</scope><scope>5PM</scope></search><sort><creationdate>20210301</creationdate><title>Autoinducer-2 Could Affect Biofilm Formation by Food-Derived Bacillus cereus</title><author>Lee, Nari ; Kim, Myo-Deok ; Lim, Min-Cheol</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c474t-818fd7fd7cf15d4bf34f87ed3f9f143405afaee0d2ba4aee2c50621f7d777f683</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Bacillus cereus</topic><topic>Biofilms</topic><topic>Biomedical and Life Sciences</topic><topic>Cell signaling</topic><topic>Chemical communication</topic><topic>E coli</topic><topic>Food</topic><topic>Food plants</topic><topic>Food processing</topic><topic>Food production</topic><topic>Foodborne pathogens</topic><topic>Impact analysis</topic><topic>Life Sciences</topic><topic>Medical Microbiology</topic><topic>Microbiology</topic><topic>Original</topic><topic>Original Research Article</topic><topic>Public health</topic><topic>Quorum sensing</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Lee, Nari</creatorcontrib><creatorcontrib>Kim, Myo-Deok</creatorcontrib><creatorcontrib>Lim, Min-Cheol</creatorcontrib><collection>PubMed</collection><collection>CrossRef</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Indian journal of microbiology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Lee, Nari</au><au>Kim, Myo-Deok</au><au>Lim, Min-Cheol</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Autoinducer-2 Could Affect Biofilm Formation by Food-Derived Bacillus cereus</atitle><jtitle>Indian journal of microbiology</jtitle><stitle>Indian J Microbiol</stitle><addtitle>Indian J Microbiol</addtitle><date>2021-03-01</date><risdate>2021</risdate><volume>61</volume><issue>1</issue><spage>66</spage><epage>73</epage><pages>66-73</pages><issn>0046-8991</issn><eissn>0973-7715</eissn><abstract>Bacillus cereus
is a foodborne pathogen and cause a frequent problem due to the biofilms forming in equipment of food production plants. Autoinducer-2 (AI-2) involved in interspecies communication, plays a role in the biofilm formation of
B. cereus
. In this study, biofilm formation by thirty-nine
B. cereus
strains isolated from foods produced in Korea was determined. To investigate the effect of AI-2 on biofilm formation by
B. cereus
SBC27, which had the highest biofilm-forming ability, biofilm densities formed after addition of the AI-2 from
Staphylococcus aureus
and
Escherichia coli
were analysed. As a result, it was found that the quorum sensing molecule AI-2 could induce biofilm formation by
B. cereus
within 24 h, but it may also inhibit biofilm formation when more AI-2 is added after 24 h. Thus, these results improve our understanding of biofilm formation by food-derived
B. cereus
and provide clues that could help to reduce the impact of biofilms, the biggest problem in food processing environments, which has an impact on public health as well as the economy.</abstract><cop>New Delhi</cop><pub>Springer India</pub><pmid>33505094</pmid><doi>10.1007/s12088-020-00918-y</doi><tpages>8</tpages><oa>free_for_read</oa></addata></record> |
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language | eng |
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source | Springer Link; PubMed Central |
subjects | Bacillus cereus Biofilms Biomedical and Life Sciences Cell signaling Chemical communication E coli Food Food plants Food processing Food production Foodborne pathogens Impact analysis Life Sciences Medical Microbiology Microbiology Original Original Research Article Public health Quorum sensing |
title | Autoinducer-2 Could Affect Biofilm Formation by Food-Derived Bacillus cereus |
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