Potassium labeling of foods: Potential benefit for blood pressure

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Bibliographic Details
Published in:The journal of clinical hypertension (Greenwich, Conn.) Conn.), 2019-09, Vol.21 (9), p.1377-1378
Main Authors: Jacobson, Michael F., Campbell, Norm R. C.
Format: Article
Language:English
Subjects:
Blood Pressure - physiology
Cardiovascular Diseases - diet therapy
Cardiovascular Diseases - epidemiology
Cardiovascular Diseases - prevention & control
Feeding Behavior - psychology
Food Labeling - legislation & jurisprudence
Humans
Hypertension - diet therapy
Hypertension - epidemiology
Hypertension - prevention & control
Opinion
Potassium Chloride - supply & distribution
Potassium, Dietary - adverse effects
Prevalence
Sodium and Potassium
Sodium, Dietary - adverse effects
United States - epidemiology
United States Food and Drug Administration
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ISSN:1524-6175
1751-7176
DOI:10.1111/jch.13651