Spicy Bitumen: Curcumin Effects on the Rheological and Adhesion Properties of Asphalt

• Published in: Materials 2021-03, Vol.14 (7), p.1622
• Main Authors: Abe, Abraham A, Oliviero Rossi, Cesare, Caputo, Paolino, De Santo, Maria Penelope, Godbert, Nicolas, Aiello, Iolinda
• Format: Article
• Language: English
• Subjects: Additives; Adhesion; Adhesives; Antioxidants; Asphalt pavements; Atomic force microscopy; Binders (materials); Biodegradability; Bitumens; Chemical properties; Crude oil; Food; Mechanical properties; Microscopy; Oxidation; Oxidizing agents; Rheological properties; Rheology; Transition temperature; Viscoelasticity
• ISSN: 1996-1944; 1996-1944
• DOI: 10.3390/ma14071622

Over the years, the need for the synthesis of biodegradable materials has facilitated the drift of the asphalt industry towards eco-sustainable and cost-effective production of road pavements. The principal additives in the asphalt industry to improve the performance of road pavements and increase its lifespan are majorly rheological modifiers, adhesion promoters and anti-oxidant agents. Rheological modifiers increase physico-chemical properties such as transition temperature of asphalt binder (bitumen), adhesion promoters increase the affinity between binder and stone aggregates while anti-oxidant agents reduce the effects of oxidation caused by exposure to air, water and other natural elements during the production of asphalt pavements. In this study, we tested the effectiveness of a food grade bio-additive on these three aforementioned properties. We also sought to hypothesize the mechanisms by which the additive confers these desired features on bitumen. We present this study to evaluate the effects of turmeric, a food-based additive, on bitumen. The study was conducted through dynamic shear rheology (DSR), atomic force microscopy, scanning electron microscopy (SEM) and boiling test analysis.