Prevalence of Stunting and Relationship between Stunting and Associated Risk Factors with Academic Achievement and Cognitive Function: A Cross-Sectional Study with South African Primary School Children

• Published in: International journal of environmental research and public health 2021-04, Vol.18 (8), p.4218
• Main Authors: Beckmann, Johanna, Lang, Christin, du Randt, Rosa, Gresse, Annelie, Long, Kurt Z, Ludyga, Sebastian, Müller, Ivan, Nqweniso, Siphesihle, Pühse, Uwe, Utzinger, Jürg, Walter, Cheryl, Gerber, Markus
• Format: Article
• Language: English
• Subjects: Academic achievement; Academic Success; Child; Child, Preschool; Children; Children & youth; Cognition; Cognitive ability; Cross-Sectional Studies; Executive function; Families & family life; Female; Food; Food security; Growth Disorders - epidemiology; Hemoglobin; Humans; Infections; Intervention; Male; Malnutrition; Nutrition; Nutrition research; Nutritional status; Physical education; Population; Poverty; Prevalence; Public schools; Questionnaires; Risk analysis; Risk Factors; Schools; Socioeconomic factors; Socioeconomics
• ISSN: 1660-4601; 1661-7827; 1660-4601
• DOI: 10.3390/ijerph18084218

Childhood stunting can have negative long-term consequences on cognitive development, academic achievement, and economic productivity later in life. We determined the prevalence of stunting and examined whether stunting and associated risk factors (low dietary diversity, insufficient hemoglobin, food insecurity, and soil-transmitted helminth (STH) infections) are associated with academic achievement and cognitive function among South African children living in marginalized communities. A cross-sectional sample of 1277 children (aged 5-12 years) was analyzed. Stunting was defined according to 2007 WHO growth references. Cognitive functioning was measured with the computerized Flanker task and academic performance via school grades. Blood and stool samples were collected to obtain hemoglobin level and STH infection. Dietary diversity was assessed by a food frequency questionnaire. Associations were examined via mixed linear regression (with school class as a random intercept). Nine percent of the children were stunted (95% CI: 7.6-10.8%). Low dietary diversity (β = 0.13, = 0.004), food insecurity (β = -0.12, = 0.034), and stunting (β = -0.13, = 0.031) were associated with poorer end of the year results among girls. No such associations were found among boys. No significant associations were found for socioeconomic status and hemoglobin levels. The prevalence of stunting and STH infections were low in the present sample. Risk factors seem differently associated with girls' and boys' academic achievement. Promoting nutrition may help to promote academic achievement among girls living in low- and middle-income countries.