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Influence of dietary sodium selenite on tissue selenium levels of growing pigs [dietary selenium, content in pork meat]
Twenty Norwegian Landrace pigs were divided into 5 groups and fed a basal diet consisting of a mixture of dried skim milk and whey powder together with ground barley. The diet was supplemented with 0, 0.2, 0.8, 1.2 and 2.2 μg selenium as sodium selenite and was fed for 12 weeks. The muscle selenium...
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Published in: | Acta veterinaria scandinavica 1982-01, Vol.23 (3), p.361-367 |
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container_title | Acta veterinaria scandinavica |
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creator | Moksnes, K Tollersrud, S Larsen, H J |
description | Twenty Norwegian Landrace pigs were divided into 5 groups and fed a basal diet consisting of a mixture of dried skim milk and whey powder together with ground barley. The diet was supplemented with 0, 0.2, 0.8, 1.2 and 2.2 μg selenium as sodium selenite and was fed for 12 weeks. The muscle selenium level was increased by a factor of about 4 and the liver selenium by a factor of about 12 when the dietary selenium supplement was increased from zero to 2.2 μg/g. There was a significant linear correlation between dietary selenium and selenium concentrations in tissues. Possible benefit for humans consuming meat from animals having received the selenium doses used in this experiment are discussed.
dietary selenium; tissue levels; pigs. |
doi_str_mv | 10.1186/BF03546787 |
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dietary selenium; tissue levels; pigs.</description><identifier>ISSN: 0044-605X</identifier><identifier>ISSN: 1751-0147</identifier><identifier>EISSN: 1751-0147</identifier><identifier>DOI: 10.1186/BF03546787</identifier><identifier>PMID: 7180781</identifier><language>eng</language><publisher>England: BioMed Central</publisher><subject>Animals ; Diet ; Female ; Liver - metabolism ; Male ; Muscles - metabolism ; Selenious Acid ; Selenium - metabolism ; Selenium - pharmacology ; Swine - growth & development ; Swine - metabolism</subject><ispartof>Acta veterinaria scandinavica, 1982-01, Vol.23 (3), p.361-367</ispartof><rights>The Author(s) 1982</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c396t-551b2e36acac00c628bb4744ebd160ca1084e86ae114d980940faede65f238383</citedby><cites>FETCH-LOGICAL-c396t-551b2e36acac00c628bb4744ebd160ca1084e86ae114d980940faede65f238383</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC8295759/pdf/$$EPDF$$P50$$Gpubmedcentral$$H</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC8295759/$$EHTML$$P50$$Gpubmedcentral$$H</linktohtml><link.rule.ids>230,314,723,776,780,881,27901,27902,53766,53768</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/7180781$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Moksnes, K</creatorcontrib><creatorcontrib>Tollersrud, S</creatorcontrib><creatorcontrib>Larsen, H J</creatorcontrib><creatorcontrib>National Veterinary Inst., Oslo (Norway)</creatorcontrib><creatorcontrib>Universidade Federal de Minas Gerais, Belo Horizonte (Brazil). Escola de Veterinaria</creatorcontrib><title>Influence of dietary sodium selenite on tissue selenium levels of growing pigs [dietary selenium, content in pork meat]</title><title>Acta veterinaria scandinavica</title><addtitle>Acta Vet Scand</addtitle><description>Twenty Norwegian Landrace pigs were divided into 5 groups and fed a basal diet consisting of a mixture of dried skim milk and whey powder together with ground barley. The diet was supplemented with 0, 0.2, 0.8, 1.2 and 2.2 μg selenium as sodium selenite and was fed for 12 weeks. The muscle selenium level was increased by a factor of about 4 and the liver selenium by a factor of about 12 when the dietary selenium supplement was increased from zero to 2.2 μg/g. There was a significant linear correlation between dietary selenium and selenium concentrations in tissues. Possible benefit for humans consuming meat from animals having received the selenium doses used in this experiment are discussed.
dietary selenium; tissue levels; pigs.</description><subject>Animals</subject><subject>Diet</subject><subject>Female</subject><subject>Liver - metabolism</subject><subject>Male</subject><subject>Muscles - metabolism</subject><subject>Selenious Acid</subject><subject>Selenium - metabolism</subject><subject>Selenium - pharmacology</subject><subject>Swine - growth & development</subject><subject>Swine - metabolism</subject><issn>0044-605X</issn><issn>1751-0147</issn><issn>1751-0147</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1982</creationdate><recordtype>article</recordtype><recordid>eNpVUcFu1DAUtBCobFsu3EE-9YAI9Usc27kglZZCRSUuICEhZDnOSzAk9mInrfh7vNpoAfnw5DfzZkYaQp4CewWgxPmba1bVXEglH5ANyBoKBlw-JBvGOC8Eq788Jscp_chfwUtxRI4kKCYVbMj9je_HBb1FGnraOZxN_E1T6Nwy0YQjejdnyNPZpbTgusrYiHc4pt3REMO98wPduiHRrweJlfiS2uBn9DN1nm5D_EknNPO3U_KoN2PCJ-s8IZ-v3366fF_cfnx3c3lxW9iqEXNR19CWWAljjWXMilK1LZecY9uBYNYAUxyVMAjAu0axhrPeYIei7stK5XdCXu91t0s7YWdzkGhGvY1uyil1ME7_j3j3XQ_hTquyqWXdZIGzVSCGXwumWU8uWRxH4zEsSctsWgHsiC_2RBtDShH7gwkwvatJ_60pk5_9G-tAXXvJ-PM93pugzRBd0lcfoFFVNitLzqs_89-ZKA</recordid><startdate>19820101</startdate><enddate>19820101</enddate><creator>Moksnes, K</creator><creator>Tollersrud, S</creator><creator>Larsen, H J</creator><general>BioMed Central</general><scope>FBQ</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>5PM</scope></search><sort><creationdate>19820101</creationdate><title>Influence of dietary sodium selenite on tissue selenium levels of growing pigs [dietary selenium, content in pork meat]</title><author>Moksnes, K ; Tollersrud, S ; Larsen, H J</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c396t-551b2e36acac00c628bb4744ebd160ca1084e86ae114d980940faede65f238383</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1982</creationdate><topic>Animals</topic><topic>Diet</topic><topic>Female</topic><topic>Liver - metabolism</topic><topic>Male</topic><topic>Muscles - metabolism</topic><topic>Selenious Acid</topic><topic>Selenium - metabolism</topic><topic>Selenium - pharmacology</topic><topic>Swine - growth & development</topic><topic>Swine - metabolism</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Moksnes, K</creatorcontrib><creatorcontrib>Tollersrud, S</creatorcontrib><creatorcontrib>Larsen, H J</creatorcontrib><creatorcontrib>National Veterinary Inst., Oslo (Norway)</creatorcontrib><creatorcontrib>Universidade Federal de Minas Gerais, Belo Horizonte (Brazil). Escola de Veterinaria</creatorcontrib><collection>AGRIS</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Acta veterinaria scandinavica</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Moksnes, K</au><au>Tollersrud, S</au><au>Larsen, H J</au><aucorp>National Veterinary Inst., Oslo (Norway)</aucorp><aucorp>Universidade Federal de Minas Gerais, Belo Horizonte (Brazil). Escola de Veterinaria</aucorp><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Influence of dietary sodium selenite on tissue selenium levels of growing pigs [dietary selenium, content in pork meat]</atitle><jtitle>Acta veterinaria scandinavica</jtitle><addtitle>Acta Vet Scand</addtitle><date>1982-01-01</date><risdate>1982</risdate><volume>23</volume><issue>3</issue><spage>361</spage><epage>367</epage><pages>361-367</pages><issn>0044-605X</issn><issn>1751-0147</issn><eissn>1751-0147</eissn><abstract>Twenty Norwegian Landrace pigs were divided into 5 groups and fed a basal diet consisting of a mixture of dried skim milk and whey powder together with ground barley. The diet was supplemented with 0, 0.2, 0.8, 1.2 and 2.2 μg selenium as sodium selenite and was fed for 12 weeks. The muscle selenium level was increased by a factor of about 4 and the liver selenium by a factor of about 12 when the dietary selenium supplement was increased from zero to 2.2 μg/g. There was a significant linear correlation between dietary selenium and selenium concentrations in tissues. Possible benefit for humans consuming meat from animals having received the selenium doses used in this experiment are discussed.
dietary selenium; tissue levels; pigs.</abstract><cop>England</cop><pub>BioMed Central</pub><pmid>7180781</pmid><doi>10.1186/BF03546787</doi><tpages>7</tpages><oa>free_for_read</oa></addata></record> |
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ispartof | Acta veterinaria scandinavica, 1982-01, Vol.23 (3), p.361-367 |
issn | 0044-605X 1751-0147 1751-0147 |
language | eng |
recordid | cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_8295759 |
source | PubMed Central |
subjects | Animals Diet Female Liver - metabolism Male Muscles - metabolism Selenious Acid Selenium - metabolism Selenium - pharmacology Swine - growth & development Swine - metabolism |
title | Influence of dietary sodium selenite on tissue selenium levels of growing pigs [dietary selenium, content in pork meat] |
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