Effect of Vermicompost Amendment on the Accumulation and Chemical Forms of Trace Metals in Leafy Vegetables Grown in Contaminated Soils

• Published in: International journal of environmental research and public health 2021-06, Vol.18 (12), p.6619
• Main Authors: Yen, Yu-Shan, Chen, Kuei-San, Yang, Hsin-Yi, Lai, Hung-Yu
• Format: Article
• Language: English
• Subjects: Accumulation; Agricultural land; Agricultural pollution; Bioavailability; Blanching; Cadmium; Composting; Contamination; Cultivars; Ditches; Health risk assessment; Health risks; Irrigation; Irrigation ditches; Lettuce; Magnesium; Microorganisms; Moisture content; Organic matter; Organic phosphorus; Organic soils; Phosphorus; Potassium; Proteins; Sediment pollution; Soil amendment; Soil contamination; Soil organic matter; Soil pollution; Soil properties; Trace metals; Vegetables; Vermicomposting; Wastewater; Wastewater irrigation; Worms
• ISSN: 1660-4601; 1661-7827; 1660-4601
• DOI: 10.3390/ijerph18126619

(1) Background: Trace metal (TM) contamination of farmland soil in Taiwan occurs because factories dump wastewater into irrigation ditches. Since vermicompost affects the bioavailability of TMs, the objective of this study was to evaluate its effects on the accumulation of growth of TMs in leafy vegetables. (2) Methods: Two TM-contaminated soils and different types of pak choi and lettuce were used and amended with vermicompost. Besides soil properties, the study assessed vermicompost’s influence on the growth, accumulation, and chemical forms of TMs and on the health risks posed by oral intake. (3) Results: Vermicompost could increase the content of soil organic matter, available phosphorus, exchangeable magnesium, and exchangeable potassium, thus promoting the growth of leafy vegetables. The accumulation of four TMs in crops under vermicompost was reduced compared to the control, especially for the concentration of cadmium, which decreased by 60–75%. The vermicompost’s influence on changing the chemical form of TMs depended on the TM concentrations, type of TM, and crop species; moreover, blanching effectively reduced the concentrations of TMs in high-mobility chemical forms. Although vermicompost mostly reduced the amount of cadmium consumed via oral intake, cadmium still posed the highest health risk compared to the other three TMs.