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Fire Retardancy, Water Absorption, and Viscoelasticity of Borated Wood—Polycarbonate Biocomposites
Demand for high-performance biocomposites is increasing due to their ease of processing, low environmental impact, and in-service performance. This study investigated the effect of boric acid modification of wood flour on polycarbonate (PC) wood composites’ thermal stability, fire retardancy, water...
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| Published in: | Polymers 2021-07, Vol.13 (14), p.2234 |
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| Main Authors: | , , , , , , , |
| Format: | Article |
| Language: | English |
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| cited_by | cdi_FETCH-LOGICAL-c392t-dedb8806217c0076020e0fba9cb452dbeab83f00d21b871f6c85c4ccd95f0833 |
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| cites | cdi_FETCH-LOGICAL-c392t-dedb8806217c0076020e0fba9cb452dbeab83f00d21b871f6c85c4ccd95f0833 |
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| container_issue | 14 |
| container_start_page | 2234 |
| container_title | Polymers |
| container_volume | 13 |
| creator | Zhang, Jingfa Koubaa, Ahmed Xing, Dan Godard, François Li, Peng Tao, Yubo Wang, Xiang-Ming Wang, Haigang |
| description | Demand for high-performance biocomposites is increasing due to their ease of processing, low environmental impact, and in-service performance. This study investigated the effect of boric acid modification of wood flour on polycarbonate (PC) wood composites’ thermal stability, fire retardancy, water absorption, and creep behavior. The composites’ fire retardancy increased with increasing wood flour content, and their char residue increased by 102.3% compared to that of pure PC. However, the water absorption of the resulting composites increased due to the hydroxyl groups of the wood flour. Wood flour also improved the composites’ anti-creep properties. The excellent fire retardancy and anti-creep properties of wood–PC composites expand their use in the construction sector. |
| doi_str_mv | 10.3390/polym13142234 |
| format | article |
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This study investigated the effect of boric acid modification of wood flour on polycarbonate (PC) wood composites’ thermal stability, fire retardancy, water absorption, and creep behavior. The composites’ fire retardancy increased with increasing wood flour content, and their char residue increased by 102.3% compared to that of pure PC. However, the water absorption of the resulting composites increased due to the hydroxyl groups of the wood flour. Wood flour also improved the composites’ anti-creep properties. The excellent fire retardancy and anti-creep properties of wood–PC composites expand their use in the construction sector.</description><identifier>ISSN: 2073-4360</identifier><identifier>EISSN: 2073-4360</identifier><identifier>DOI: 10.3390/polym13142234</identifier><identifier>PMID: 34300991</identifier><language>eng</language><publisher>Basel: MDPI AG</publisher><subject>Acids ; Biomedical materials ; Cellulose ; Creep (materials) ; Environmental impact ; Flour ; Heat ; Hydroxyl groups ; Laboratories ; Lignocellulose ; Mechanical properties ; Polycarbonate resins ; Polymer matrix composites ; Polymers ; Thermal stability ; Viscoelasticity ; Water absorption ; Wood</subject><ispartof>Polymers, 2021-07, Vol.13 (14), p.2234</ispartof><rights>2021 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). 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| ispartof | Polymers, 2021-07, Vol.13 (14), p.2234 |
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| source | Publicly Available Content Database (Proquest) (PQ_SDU_P3); PubMed Central |
| subjects | Acids Biomedical materials Cellulose Creep (materials) Environmental impact Flour Heat Hydroxyl groups Laboratories Lignocellulose Mechanical properties Polycarbonate resins Polymer matrix composites Polymers Thermal stability Viscoelasticity Water absorption Wood |
| title | Fire Retardancy, Water Absorption, and Viscoelasticity of Borated Wood—Polycarbonate Biocomposites |
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