Effects of Root-Colonizing Fluorescent Pseudomonas Strains on Arabidopsis Resistance to a Pathogen and an Herbivore

• Published in: Applied and environmental microbiology 2021-06, Vol.87 (13), p.e0283120-e0283120
• Main Authors: Löser, Tobias B, Mescher, Mark C, De Moraes, Consuelo M, Maurhofer, Monika
• Format: Article
• Language: English
• Subjects: Agricultural production; Animals; Arabidopsis; Arabidopsis - microbiology; Biological control; Chewing; Defense mechanisms; Disease Resistance; Fluorescence; Herbivores; Herbivory; Host-Pathogen Interactions; Inoculation; Jasmonic acid; Microorganisms; Molecular modelling; Nutrients; Nutrition; Pathogens; Pest control; Pest resistance; Pests; Phenotypes; Plant bacterial diseases; Plant Defense Against Herbivory; Plant Diseases - microbiology; Plant hormones; Plant Microbiology; Plant resistance; Plant Roots - microbiology; Pseudomonas; Pseudomonas - physiology; Salicylic acid; Spodoptera - physiology; Spotlight; Sugar; Symbionts
• ISSN: 0099-2240; 1098-5336
• DOI: 10.1128/AEM.02831-20

Rhizobacteria in the genus Pseudomonas can enhance plant resistance to a range of pathogens and herbivores. However, resistance to these different classes of plant antagonists is mediated by different molecular mechanisms, and the extent to which induced systemic resistance by Pseudomonas can simultaneously protect plants against both pathogens and herbivores remains unclear. We screened 12 root-colonizing Pseudomonas strains to assess their ability to induce resistance in Arabidopsis thaliana against a foliar pathogen (Pseudomonas syringae DC3000) and a chewing herbivore (Spodoptera littoralis). None of our 12 strains increased plant resistance against herbivory; however, four strains enhanced pathogen resistance, and one of these (Pseudomonas strain P97-38) also made plants more susceptible to herbivory. Phytohormone analyses revealed stronger salicylic acid induction in plants colonized by P97-38 (versus controls) following subsequent pathogen infection but weaker induction of jasmonic acid (JA)-mediated defenses following herbivory. We found no effects of P97-38 inoculation on herbivore-relevant nutrients such as sugars and protein, suggesting that the observed enhancement of susceptibility to is due to effects on plant defense chemistry rather than nutrition. These findings suggest that Pseudomonas strains that enhance plant resistance to pathogens may have neutral or negative effects on resistance to herbivores and provide insight into potential mechanisms associated with effects on different classes of plant antagonists. Improved understanding of these effects has potentially important implications for the use of rhizobacteria inoculation in agriculture. Plant-associated microbes have significant potential to enhance agricultural production, for example, by enhancing plant resistance to pathogens and pests. Efforts to identify beneficial microbial strains typically focus on a narrow range of desirable plant traits; however, microbial symbionts can have complex effects on plant phenotypes, including susceptibility and resistance to different classes of plant antagonists. We examined the effects of 12 strains of Pseudomonas rhizobacteria on plant ( ) resistance to a lepidopteran herbivore and a foliar pathogen. None of our strains increased plant resistance against herbivory; however, four strains enhanced pathogen resistance, and one of these made plants more susceptible to herbivory (likely via effects on plant defense chemistry). These findings ind